Food: How did I become a chef when I set up a stall?

"Everyone, look who this is?"

Liu Bao said with a smile while looking into the camera of his mobile phone.

As he spoke, he asked his assistant to focus the camera on Jiang Feng.

Jiang Feng was preparing noodles, and he also heard Liu Bao's words.

At this moment, Jiang Feng was slightly speechless.

Local netizens in the live broadcast room instantly became excited.

[I’ll go, Brother Bao, it’s okay, I actually found it! 】

[Where will Chef Jiang set up his stall this time? 】

[It seems like a small noodle shop? 】

[It feels like being in a shopping mall. 】

Seeing everyone's comments, Liu Bao smiled and said:

"I'm at the food stall on the first floor of Juxing Mall now."

“There are many special snacks here.”

"Chef Jiang is setting up a stall inside to sell noodles."

“Today’s specialties are fried noodles and noodles.”

"I ordered two portions of fried noodles and two portions of shaved noodles. I will test the taste later."

Just as he was talking, Jiang Feng picked up the prepared dough and then picked up the hook knife specially used for cutting noodles.

Then, I saw Jiang Feng's hands moving quickly.

Each noodle was peeled off from the dough by Jiang Feng.

Seeing Jiang Feng's arm turned into an afterimage, netizens in the live broadcast room were stunned.

【Hold the grass! I'm dazzled! Is that a fucking afterimage? 】

[Is this a special effect? 】

【What did I see? The speed of cutting noodles is quite impressive! 】

[Anchor, you don’t adjust the special effects anymore! 】

The barrage exploded instantly.

Jiangfeng sliced ​​the noodles at an extremely fast speed.

Without moving his body, his right arm swung wildly.

I don’t know how fast my hand is because I have been single for many years.

Liu Bao and his cousin looked on stunned.

They had always bought steamed buns and braised pork directly from Jiang Feng before, and had never seen Jiang Feng cook in person.

Seeing it now, it’s hard not to be surprised.

Soon, two bowls of noodles and two bowls of noodles were ready.

Jiang Feng brought out two bowls of noodles.

If you look closely, you can see that the noodles with fried sauce are covered with a thick layer of meat sauce. The meat is very large and soaked up with the sauce. It is garnished with a little chopped green onion. It is indescribably tempting.

Sliced ​​noodles are soup noodles, and the fried meat looks great. There is no need to put extra ingredients in the bowl, just add some chopped green onion.

The two noodles feel different, but both are steaming hot.

Liu Bao and his cousin brought the noodles to the table and prepared to taste them.

After my cousin put his cell phone up, he immediately went to the side and started eating noodles.

Liu Bao is used to it.

Liu Bao faced the camera and first stirred the noodles with fried sauce evenly so that every noodle was fully coated with fried sauce.

The meat particles are evenly distributed between the noodles, and the sauce adheres to the surface of the noodles, which looks very good.

Liu Bao picked up a few noodles and put them in his mouth.

He moved his tongue and sucked the noodles into his mouth.

In an instant, the rich aroma of fried noodles bloomed in your mouth.

There are many meat particles hidden in the chewy noodles. When chewing, the noodles are very chewy and the meat particles are also very elastic.

The teeth bite open the meat, and the sauce bursts out directly from the meat.

"not bad!"

Liu Bao's eyes lit up.

He sucked the noodles completely into his mouth, chewed them carefully, and swallowed them in one gulp.

At this moment, he felt that his sense of taste was completely aroused, and he felt a sense of hunger in his stomach.

It seemed like his stomach was telling him to eat more of this good stuff.

There were still traces of fried sauce on the corners of Liu Bao's mouth, and he said to the camera:

“It’s so delicious, this noodles with soy sauce is amazing!”

"I've done so many live broadcasts and eaten so many noodles."

“This side is definitely the best!”

Liu Bao took another big mouthful, sucking and eating like crazy.

His food looks so delicious!

Netizens couldn't help but salivate when they saw such a picture.

【It looks so fragrant! 】

[It doesn’t look like acting! 】

[It’s in Juxing Shopping Mall, right? I’ll go have a taste after get off work soon. 】

Liu Bao was so stunned that he quickly finished the bowl of noodles with soybean paste.

There were only some traces of fried sauce left in the bowl, and the rest was swallowed by Liu Bao.

"Phew, it feels so good."

“The texture and taste are amazing!”

"His strength is really not just a boast. If he sets up a stall, he will be popular."

Liu Bao calmed down and drank a few sips of mineral water.

There is still a bowl of noodles left uneaten.

A bowl of noodles is enough for ordinary people, but Liu Bao is a mukbang and has a larger stomach, so he can eat it.

He brought the shaved noodles in front of him again.

"I'm going to taste the noodles now."

Liu Bao added some coriander, some chili, and some vinegar to the noodles.

While stirring, he picked up one noodle and looked at it, then picked up another one.

He was surprised to find that the shaved noodles were almost exactly the same.

And they are all in a slender state.

"I'll go, he cuts noodles so fast, and the noodles he cuts are so good?"

"What kind of knife skills is this?"

"He doesn't have the skills to do it!"

Liu Bao exclaimed.

Netizens also noticed the condition of the noodles.

Slender, even from top to bottom, thin on both sides and thick in the middle.

It can be called noodles in their most perfect state.

Jiang Feng's method is really incredible.

Liu Bao tasted the noodles again. The texture of the noodles was not as rich as the noodles with soybean paste. Because it was soup noodles, it had a warmer feeling.

The meat is cooked just right, and a little stock is added to the noodle soup, so the noodle soup is extra fragrant.

This is all processed by Jiang Feng using a secret recipe, and the taste is naturally good.

"This bowl of noodles is also delicious."

"very nice."

Liu Bao started eating noodles again and showed everyone what professional mukbang is. He could eat both bowls of noodles.

And he drank a lot of noodle soup.

There was no way, for Liu Bao, this noodle soup tasted so good that he couldn't control it at all.

Seeing how delicious Liu Bao's food was, many netizens couldn't help it and wanted to come to Jiang Feng's stall to taste it.

At this time, Liu Bao raised his head and glanced at Jiang Feng's stall.

There were already seven or eight customers gathered in front of the stall, all queuing up to wait for the noodles cooked by Jiang Feng.

It's as lively as ever here.

This was also what Liu Bao expected.

"Look there, Chef Jiang's business is still very good."

"There were definitely more people lining up than elsewhere."

Liu Bao pointed the camera at the customers lining up and sighed.

At the same time, Shuize Resort Happy Ranch.

During this time, many people are looking for traces of Jiang Feng, especially those who like to study food.

Ranch Advocate Mountain is one of them.

He prefers to eat meat, and the meat made by Jiang Feng particularly suits his appetite.

So I have been inquiring about Jiang Feng these days.

There is finally news today.

Zhang Xinya called Zhang Dashan on WeChat:

"Dad, Chef Jiang has been found and is setting up a stall at the food stall in Juxing Shopping Mall."

“I saw him from an anchor.”

Hearing Zhang Xinya's words, Zhang Dashan looked happy.

"Found it? I'll go there now. What is he selling now? Is it meat?"

"He is selling fried noodles and noodles. I also saw the video of him making noodles. They are very good."

"Okay, I'll go over and have a look. Do you want to go?"

"I'll go as well."

The two made an agreement, and Zhang Dashan immediately drove into the car and drove all the way to Juxing Mall.

There are many diners like him.

As time goes by, more and more people come to the food stalls.

Several young police officers from the Municipal Public Security Bureau came over to eat noodles at noon. They were a little confused when they saw the huge crowds in the food stalls.

"What's going on? Why are there so many people? Are they all here to eat noodles?"

"No, it won't become so popular all of a sudden, right?"

"what's the situation?"

After asking some of the people in line, they found out that Jiang Feng was a very famous stall owner.

I have set up stalls several times before, and business has always been very good.

"So that's it, he's still a great chef!"

"Should I say it, it tastes really good."

"Let's go queue up quickly, there are more and more people."

They chatted and quickly joined the queue to buy noodles.

Juxing Shopping Mall ushered in a new wave of customers.