Food: How did I become a chef when I set up a stall?

The most challenging store opening was in Kyoto.

A new Jiang Yuetai is located in Kyoto. Its location and decoration are impeccable.

Some people say that Kyoto is a food desert, while others say that Kyoto’s only famous delicacies are roast duck and copper pot shabu-shabu.

actually not.

There are many good restaurants in Kyoto, but the downside is that they are expensive.

After all, as one of the top first-tier cities in the country, there are countless wealthy people, and a large number of people have no shortage of money for food.

What matters is style and taste.

Jiang Yuetai sat down in Kyoto, and Jiang Feng was thinking about other things.

This time, Jiangyuetai has a total of three floors. The first floor is the largest and is full of scattered tables, but they are separated by fences. The decoration is antique and the environment is very beautiful.

The second and third floors are all private rooms, which are extremely luxuriously decorated.

If you want to do business well, you have to have some gimmicks.

It just so happened that Jiang Feng received an invitation from CCTV to shoot a food documentary.

Jiang Feng immediately decided to make a complete documentary of the Manchu-Han Banquet.

The Manchu Han Banquet has a total of 108 dishes. Some people say that so far, there are no more than three restaurants that can prepare the complete version of the Manchu Han Banquet.

There is no way. The dishes involve complex craftsmanship and techniques, and it is difficult for a restaurant to do all of them.

Jiang Feng only needs to choose a few of these dishes to participate in a foreign cooking master competition and he can win the championship.

You can imagine how exquisite these dishes are.

There is no need for a full banquet at state banquets because it is too troublesome.

Jiang Feng decided to restore the Manchu-Han Banquet.

This will help to make Jiang Yuetai famous in Kyoto.

Jiang Feng handed over his arrangements to executive chef Wang Weiye.

After hearing this, Wang Weiye sighed:

"Boss, this isn't that easy."

"The chef, the plate setter, the waiter, the side dishes, the carving worker, there are more than 30 people in total."

"I'm afraid you won't be able to coordinate it all by yourself."

Jiang Feng responded calmly: "It doesn't matter, notify them according to my requirements, and I will arrange the specific steps."

"It seems that no one has made a full banquet for many years."

“I plan to restore it.”

Hearing Jiang Feng's words, Wang Weiye nodded in agreement:

"Yes, in recent years, I have never heard of any restaurant that can prepare a full banquet."

"This table of dishes is too complicated. I don't know where to start with many of them."

"Even if someone does make it, many of the dishes are just fillers and are not authentic Manchu-Han banquets at all."

It is precisely because of this that Jiang Feng plans to restore this table of dishes.

He is the head chef and the one in charge, and everyone else is just helping him.

Jiang Feng began to sort out the cooking methods of each dish in his mind.

The real difficulty of preparing a Manchu-Han banquet is to prepare all 108 dishes in no more than two hours.

That is to say, some dishes need to be prepared in advance, and some dishes need to be cooked at the end.

This requires the chef to have a good understanding of each dish.

Then we need to draw up a timetable so that the end points of the 108 timelines converge.

This is the hardest part.

Of course, there is another point, that is, several dishes are protected animals and cannot be made, such as steamed bear paws, so we can only use some substitutes.

Jiang Feng was also very capable. He directly called the executive chef and the best chef of every Jiang Yuetai restaurant.

Top chefs from eight major cuisines gathered at Kyoto Jiangyuetai.

Apart from official institutions, only Jiang Feng, a private citizen, could do this.

The news spread quickly.

There are so many employees in Jiang Yuetai, and during casual conversations with people, the news that the executive chefs of Jiang Yuetai's eight major cuisines gathered in Kyoto spread on the Internet.

The main reason is that the wind flow in the river is too large.

As the most famous chef in the country, at a young age, he owns restaurants specializing in eight cuisines. Each restaurant has a profound heritage and is doing a booming business. Jiang Feng himself has also cooked a variety of delicious foods.

In the chef industry, there are only two words to describe him:

legend

He is truly a legend in the restaurant industry.

With his miraculous skills and almost universal cooking techniques, Jiang Feng's fame has grown little by little until he is now a household name.

Many people are speculating about these things online.

"Boss Jiang called all the chefs of the eight major cuisines over. What does he want to do?"

"Those chefs are all top chefs in the area, and they all have very high status."

"Indeed, many people go to Jiangyuetai to eat just for the reputation of these top chefs."

"It feels like something big is going to happen!"

There is a lot of speculation online.

After Jiang Feng gathered the chefs together, he began to mobilize them.

"The Manchu-Han Banquet has never been fully restored in recent years because it involves a wide variety of cuisines and cooking methods. Without a vast foundation, many people are helpless."

"But others can't, but Jiang Yuetai can."

"We have gathered top chefs from all over the world here, so it's not difficult to prepare a full-course Chinese banquet."

"CCTV will send reporters to shoot a documentary on the re-enactment of the Manchu-Han Banquet."

"That is to say, this incident will leave a mark in the catering industry."

"It just so happens that Kyoto Jiangyuetai is about to open."

"Before the opening, let's do something big together and make a complete Manchu-Han banquet, and let our peers see the strength of Jiang Yuetai."

In the conference room, Jiang Feng gave a speech.

The chefs below were so excited and passionate listening to this.

This is a big deal.

Today is the Internet age. If someone had restored the complete Manchu-Han Banquet, it would have become popular on the Internet long ago.

But it has never happened because people simply can't do it.

Even if you are a top chef, it is impossible for him to prepare a full banquet relying on his background and power.

If we can gather everyone together under Jiang Feng's leadership, then it will be possible.

As long as it can be completed, Jiang Yuetai's reputation will surely rise to a higher level.

Go beyond ordinary catering brands and become a truly high-end brand.

Naturally, everyone is willing to do this kind of thing.

Soon, the news spread.

There are many people who eat in Kyoto. Some of them have received dividends and are financially free, and they spend the whole day studying eating, drinking and having fun.

They all have very picky mouths.

"I heard that the newly opened Jiang Yue Tai restaurant serves authentic Manchu-Han banquet. How do I get there?" "It seems that it is not open to the public."

"Not open to the public?"

"CCTV should be internally digesting the documentary. Every dish will be filmed to let people see the elegance of the Manchu-Han Banquet."

"The boss of Jiang Yue Tai is really generous. If it can really be done, all the top wealthy people in Kyoto will probably go to Jiang Yue Tai to eat in the future."

"Yes, those people spend tens of thousands or even hundreds of thousands on a meal. They are all big customers."

People were discussing related topics.