Food: How did I become a chef when I set up a stall?

The selection officially begins.

Every chef gave full play to his/her strengths.

Although the time was short, everyone basically finished their dishes.

This alone is difficult for ordinary people to do.

Gordon led the other judges to taste and comment on the food prepared by the contestants one by one.

The dish made by the Italian chef is called Beef Stew with Tomato, which is a famous Italian specialty.

Italian cuisine is world-renowned, and there are many ways to eat beef.

That’s why Gordon was the first to review the dishes made by the Italian chef.

This tomato beef stew looks great and the overall combination is good.

The only drawback was that the beef was not cooked and was a bit raw.

Seeing that the judges looked unhappy, the Italian chef quickly explained:

"The time is too short, really too short. No one can make a perfect dish in such a short time."

Gordon agreed with him, so the judges gave the dish a high rating.

The next few dishes are not as good as this tomato beef stew.

Until the judges and other chefs came to Jiang Feng's stove.

"Chef Jiang Feng, please introduce your dishes to us."

Gordon asked as he looked at the delicious food on the plate.

"This dish is called Fried Beef Fillet with Golden Sand. Because the cooking time is too short, I chose to dice the tender and delicious beef tenderloin."

“Golden Sand is fried minced garlic, which perfectly enhances the taste of the beef tenderloin and makes it more impactful.”

“This is a home-cooked Chinese meal, welcome to try it.”

Jiang Feng smiled gently.

He is still the same, confident and elegant, with a unique oriental aura.

"looks good."

Gordon looked at the fried beef tenderloin in Jinsha and marveled at it.

He picked up the fork, picked up a piece of beef tenderloin and put it into his mouth.

In an instant, the spicy taste of the garlic hits the taste buds, and then the rich taste of the soup blends into the saliva and continuously stimulates the secretion of saliva.

Impeccable taste.

After being stir-fried over high heat, the beef has completely blended with the flavor of the seasoning.

Although the taste is simple, it contains the essence of Chinese food culture.

Gordon began to chew the beef tenderloin slowly.

After chewing it, he was so shocked that his eyes widened.

The beef tenderloin is very very tender, even more tender than chicken.

It is also very soft and can be chewed easily.

Gordon had just tasted the beef from several other chefs, and most of them were a little raw or a little hard to chew.

Now when I eat the beef tenderloin made by Jiang Feng, I instantly feel like my tongue and teeth are being massaged.

It's so refreshing that your teeth are crispy.

"This this……"

“Amazing!!!!”

Gordon couldn't hide the amazement on his face.

For a moment, he even felt that he had never tasted such perfect beef.

The smooth texture and spicy taste take beef to another level.

"This is incredible, Chef Jiang Feng."

“This beef you made is incredible!”

Gordon looked at Jiang Feng with burning eyes.

He felt that the program team had found a treasure.

In the past, many chefs have come to the MasterChef show, including many Chinese chefs.

But few people can do it so perfectly and produce a delicious answer even in the face of harsh competition conditions.

Jiang Feng's performance was truly amazing.

"Thank you."

Jiang Feng just smiled and thanked.

Hearing Gordon's words, one of the chefs shouted:

"Impossible! Absolutely impossible!"

"How can it be possible to cook raw beef in half an hour until it is well done?"

"I do not believe!"

As he spoke, he picked up the fork, picked up a piece of beef fillet and put it into his mouth.

Gordon watched him with interest.

It's this effect.

The crazier the contestants are, the happier Gordon is.

This will definitely get high ratings.

When the chef tasted the beef tenderloin made by Jiang Feng and felt the spicy and fragrant feeling dancing on his tongue, he was speechless for a moment.

very perfect.

Impeccable.

Can hardly find fault with it.

The beef is fresh and tender, soft, smooth and chewy.

The seasoning is just right too, a quenched aroma.

He was speechless for a moment.

Everyone's eyes once again focused on Jiang Feng.

Then, Gordon directly announced the results of the second round of the competition to everyone.

There is no doubt that Jiang Feng won the first place again.

Winning first place in a show shows that this chef has excellent cooking skills.

If he can win first place in every show, it only proves that this chef is a legend.

"All-Star Chef Masters" has been held for so many years, but there has never been a champion. The winner has always been the first in every competition.

Because the opponents are all strong and every chef is very capable, anyone has the possibility of winning.

Then, cheers rang out again and the spotlight once again fell on him.

Jiang Feng was already accustomed to such scenes and just smiled calmly.

"This is incredible, Chef Jiang Feng!"

"In the second round of the competition, you successfully achieved re-election as the first place!"

“This has never happened before!”

"The All-Star Masters Tournament has welcomed a true king!"

Gordon was generous with his praise.

Amid the cheers, his praise seemed particularly appropriate.

The other chefs all looked at Jiang Feng. He delivered such a perfect answer in just half an hour. Jiang Feng deserved the first place in this episode.

The good thing about MasterChef is that the judges are very fair.

The results are determined based on the quality of the food, without considering so many social conventions.

In some programs, if one person wins the first episode, he has to take care of others in the second episode, which always feels awkward.

These things have their pros and cons. There is no doubt that in the next competition, the remaining chefs will be particularly wary of Jiang Feng.

Because Jiang Feng's performance was so good.

Jiang Feng still smiled calmly.

At this time in the past, the first place winner would often be so excited that he would almost cry, with tears in his eyes.

Because the spotlight is on you and the whole audience is focused on you, that feeling makes you very excited.

Jiang Feng was very excited the first time, but he was much calmer the second time.

He also knew that his success was due to the fact that he mastered so many recipes.

In this way, when faced with difficult problems, he can easily find solutions.

Therefore, he has an innate advantage over others.

It’s not that the other chefs are disadvantaged, but they can’t inevitably display their strengths under the rules.

It is worth mentioning that the first place in each issue will receive an additional bonus of 3 US dollars. Although it is not much, it is better than nothing.

It is also something worth celebrating.

After the competition, there was a follow-up interview, mostly asking about Jiang Feng’s cooking ideas and the story behind this beef tenderloin.

Jiang Feng really doesn't have much of a story.

Let me say that when I was learning to cook, I came across this dish and was attracted to it. Then I practiced it on my own until I cooked it.

The program crew members who were interviewing listened with great interest, with expressions of admiration and disbelief on their faces.

Foreigners' response to emotional stories is still very obvious.

Then, Jiang Feng finished today's recording.

It's done again.

so fast!

No matter how thin it is, there are still two games to go.

Whoever can win it is the champion.

He also came here for the championship.

Soon, the second season of “All-Star MasterChef” was broadcast on the US television and the Internet. The program received a lot of publicity and attracted a large number of fans.

People here like to watch food shows.

The program crew also shot it very well and the production is very mature.

When the audience in Magnesium country saw Jiang Feng win first place again, more and more people became Jiang Feng's fans.

"This Chinese chef is amazing!"

"He looks very handsome too, a classic oriental handsome guy's face!"

"So charming!"

"What is that beef? I've never seen beef like this before. Is that beef?"

“It does look delicious!”

Everyone was talking about it.

People here mainly eat meat and rarely eat staple foods.

So they eat beef, always in big chunks.

Similar to steak, beef burgers, etc.

The beef in the Jinsha Fried Beef Fillet is diced beef, and it has been stir-fried and is in very small shapes.

In people’s minds, small dishes often represent exquisiteness and expensiveness.

Therefore, this dish of fried beef tenderloin with golden sand has become a top-notch Chinese dish in people's eyes.

Jiang Feng's popularity is growing.

Yet this is still the beginning.

The theme of the third episode was "Barbecue". Jiang Feng used China's unique method of grilling lamb chops to defeat the others again and take the top spot. He was still first in the third episode.

Two more chefs were eliminated.

In the end, there were only two chefs left in the program team.

One is Jiang Feng and the other is an Italian chef.

This Italian chef owns several Michelin three-star restaurants. He has a very high status and his cooking skills are also very impressive.

Except for the fact that the beef was cooked hastily and was a bit undercooked, the rest of the performance was outstanding.

In the third episode, this chef was ranked second and almost surpassed Jiang Feng.

Gordon told them that the last show would be a duel between the two of them.

One person ascends to the throne, while the other can only serve as a foil.

When it comes to the last episode, the production team will invite the champions of each previous season of "MasterChef" to the scene to cheer for the two.

There is no doubt that this will be a peak competition.

The momentum was extremely huge.

The show has already received unprecedented attention even before the competition has begun.

The Italian chef has long been famous and already has a large fan base.

Jiang Feng has attracted countless fans and gained extremely high attention through three episodes of the show.

The competition between the two attracted a lot of discussion among the audience online.

It feels like a tit-for-tat confrontation.

The two's supporters were arguing with each other, and the more they quarreled, the more it showed how popular the show was.

There were a lot more advertisers joining in the last episode.

The program team has long earned back the bonuses from advertisers.

And make a lot of money.

This is truly a top-notch business.