Food: How did I become a chef when I set up a stall?

This park is usually used for outdoor activities on weekends, and usually there are no people there, but today it seemed a bit lively.

Because there is a man selling smelly mandarin fish here.

After a little shouting, people came over one after another.

Not many people came, maybe thirty or forty, which was just right.

There is no hustle and bustle on the Internet, just small-scale delivery.

The smelly mandarin fish tastes very good, very tender and smooth, and is actually more fragrant than fresh fish.

Jiang Feng thinks the food culture here is quite interesting.

For example, Laba tofu and hairy tofu are foods with a slight odor.

Tracing back to the origin, it is because in ancient times Huizhou had a lot of people but little land. Many people went out to work and had to bring some food with them on the way. It is naturally best to bring pickled food.

Gradually, unique local tastes developed.

However, when the stinky mandarin fish is cooked, it still has a unique smell that you can smell.

Jiang Feng and Sun Zhuangfei were busy in the dining car.

Jiang Feng had thoughts in his mind and sometimes looked a little silent.

Sun Zhuangfei was particularly aware of his condition and asked:

"Boss, do you have any new ideas?"

Hearing this, Jiang Feng nodded, "I just talked with those two guests, and now I think it would be good to do some food promotion."

“I’ve seen some great chefs make videos of themselves teaching how to cook, or make food documentaries.”

"They are also good means."

“I’m thinking about making some food videos of my own.”

"For example, each cuisine will be based on Jiang Yuetai, introducing several famous dishes and introducing some historical origins."

"Maybe it will be effective."

Jiang Feng had something in mind.

He has many things on his mind.

Sun Zhuangfei listened on the sidelines and didn't know what to say, he just admired it in his heart.

Jiang Feng is indeed not an ordinary person. He always wants to do many unexpected things.

Most people open restaurants or something just to make money.

For Jiang Feng, making money is just the most basic thing, and he has never thought about it specifically.

After all, the system gave him support and he was not short of money at all.

The life of setting up a stall is still the same.

Business is still on fire.

But Jiang Feng always felt that he was not as happy as before.

Some people need one goal after another, and they need to do bigger things.

Jiang Feng thought this way and planned to find some breakthroughs that would allow him to devote himself wholeheartedly.

As the days passed, I saw more and more people in the park, the smelly mandarin fish was selling better and better, and the heat of the river breeze was still very stable.

After setting up the smelly mandarin fish stall, Jiang Feng suddenly received an unexpected invitation.

The person who came was a blond white man in a suit. He looked very good-looking and well-dressed.

He explained his intention to Jiang Feng.

"Hello Mr. Jiang, I am one of the producers of "Top Chef" in Magnesium. My name is Thomson."

"I'm here to invite you to our show."

"Please allow me to briefly introduce some of our programs, or you can search for relevant content on the Internet later."

Thomson said gently to Jiang Feng.

Thomson came here to invite Jiang Feng to participate in the world's top cooking show, Magnesium's "Chef All-Star Competition."

This program has been running for many years and is known as the Olympic competition of the chef industry. The entire competition process will be recorded and videos will be produced. All the judges invited are top judges.

The contestants invited on the show are all very famous contestants from various regions.

Now, Thomson invites Jiang Feng because he hopes that Jiang Feng will compete as a "Chinese Food" contestant.

Compete against other top chefs from around the world on this show.

Jiang Feng has never been very fond of cooking competitions, because this kind of thing is too subjective and not easy to evaluate.

High-level chefs often produce delicious food with personal characteristics.

This is the reason why Wen Wu is the first.

But in fact, top judges have standards for evaluating a dish, and their years of experience allow them to quickly judge the quality of a dish.

"Magnesia Country Variety Show?"

"This is a bit outrageous, how could you find me?"

Jiang Feng was a little surprised.

There are many domestic variety shows that invite him, including food, leisure, and travel programs.

But this is the first foreign program to invite him.

"No, Mr. Jiang, you misunderstood."

"It's not a variety show, it's a real competition."

"The representatives from each district are top chefs, and they all have to have very powerful names."

"And you can rest assured that the program is absolutely fair. Chinese food has always been the favorite to win. The Chinese food contestant won the championship the year before last."

"I have to say that the Chinese food contestants are really great, and the works they produce every year are great."

Thomson said again.

"Ok?"

When Thomson said this, Jiang Feng really became interested.

Although it is not an official program but a private program, it is quite interesting to hear top chefs from various regions compete.

The most important thing is that the program is relatively fair, and Chinese food performs well every year.

In fact, it is normal. The country's own catering culture is not developed. Catering from various countries is available here, especially there are many Chinese restaurants.

For Chinese TV shows and sitcoms, they usually call to order takeout, either pizza or a Chinese restaurant.

You can also see how popular Chinese food is there.

"Let me understand."

Jiang Feng nodded.

"Okay, no problem, I can send you the detailed information."

"There are eight groups of players in total, and the competition is elimination system, which means you only need to win three games to be the champion."

"The winner's prize is $125 million."

"On behalf of the program team, I am waiting for your reply."

Thomson said again.

"Okay, thank you."

The bonus is quite large, 125 million US dollars, which is equivalent to more than million.

And you only need to win three games, no matter how you think about it, you will make a profit.

Then, Jiang Feng checked some relevant information and learned that the threshold for this program was extremely high.

All the chefs participating in the competition are the most famous chefs in each region, and they have a lot of titles.

For example, the last chef who represented Chinese food was a national cooking master, a Kyoto cooking master, a winner of the National Best Food Award, a national state banquet chef, etc.

Jiang Feng thought about his name.

It seems that there is no official recognition.

It's not that the official doesn't recognize it, it's that Jiang Feng has never passed the exam, nor has he participated in the evaluation or selection.

Jiang Feng didn't think it was necessary.

It is indeed not necessary. Just like now, although he does not have these names, he still received invitations from foreign program groups.

"Chefs All-Stars Competition."

"There is actually such a program."

Jiang Feng felt strange.

For some reason, he felt a little more excited in his body.

I just happened to be bored.

This show just happened.

Compete with top chefs from around the world.

It’s quite exciting when you think about it.

So, this time, Jiang Feng chose to agree.

He's going to be on this show to represent Chinese food.

In all previous editions, the Chinese food on this show has always been the favorite to win, and all of them are great chefs.

Chinese food is ever-changing and unique in taste, and is very popular abroad.

Jiang Feng will naturally not disgrace the name of Chinese food.

He even wanted to take this opportunity to let people in other countries around the world see the brilliance of Chinese food.

Real top cuisine.

The program team invited Jiang Feng without inspection. On the contrary, the program team conducted a very strict inspection.

What this show focuses on is not Jiang Feng's popularity or his name, but his amazing performance in cooking palace dishes.

That kind of high-end cuisine is exactly what the show is lacking.

Under normal circumstances, it is rare for a chef to make a dish that is both delicious and delicious.

If you want to cook dishes with artistic conception, it is impossible without a solid foundation.

Just Chinese food is fine.

Coincidentally, Jiang Feng thought so too.

Since we are on the international stage, we must play bigger.

As a result, Jiang Feng and the program team decided to participate in the competition.

The program team told him that he could bring an assistant with him, and that he would need to go there a few days in advance to shoot some promotional content.

Jiang Feng naturally agreed.

My assistant was Sun Zhuangfei, who worked more meticulously and was used to it.

After Sun Zhuangfei heard the news about Jiang Feng, he was overjoyed:

"What? Can I go to Magnesium Country?"

Jiang Feng smiled and nodded, "Yes, I will go to Magnesium Country this time."

"Competing with top foreign chefs."

"All-Star Chef Competition."

Jiang Feng was looking forward to this game.

The show is not very popular in China. After all, people in China don’t really like to watch food shows. The reason why food shows became popular before was because a contestant fed shit to the judges.

Other details others don’t pay attention to.

That's good, Jiang Feng will be under less pressure.

But abroad, this program is very popular.

Many foreigners especially like to eat it. The obesity rate in China is frighteningly high, and they are very obese.

Jiang Feng's arrival will bring some new changes to this All-Star Competition.