Food: How did I become a chef when I set up a stall?

The food festival was held for seven consecutive days, and the popularity of these seven days was really high.

Sifangping is overcrowded every day.

Fortunately, Jiang Feng was outside and the place was big enough.

Otherwise, many people would not even have a place to put their feet.

At the same time, many cities extended an olive branch to him.

Special performances in various cities have been prepared for him.

As long as he goes, everything will be properly arranged.

There is no one left in this row of noodles.

After all, there is a lot of traffic, so it is normal to have this kind of arrangement.

Jiang Feng still planned to rest for a few days, so he declined the city's invitation for the time being, explaining the reason and waiting for a while before going.

He hasn't had enough fun here in Changsha yet.

The cultural festival is coming to an end, and Jiang Feng plans to finish the whole work.

The job is not a big one, it is just preparing to restore a lost Hunan delicacy, which is also one of the most difficult dishes in Chinese cuisine:

Angelfish.

The angel fish in Hunan cuisine has now been lost and will never be seen on the market.

The reason is simple, the method is too complicated, and no chef has so much time to cook a fish.

That is to say, in the past, the imperial chefs in the palace were relatively idle. They would spend a lot of time thinking about a dish only when they were serving the emperor's meals.

However, these dishes have been passed down and are still talked about by future generations.

Jiang Feng had already announced this in the live broadcast.

So as soon as it started airing, its popularity skyrocketed.

It is worth mentioning that the venue of Jiangfeng Live Broadcast is not in a small shop, but in a kitchen.

After all, setting up a stall is over and there is no need to be busy outside.

The Changsha Culture and Tourism Bureau was naturally happy when they heard that Jiang Feng finally wanted the entire job.

I wish there was more traffic.

Jiang Feng wore a chef's uniform and looked calm and composed in front of the live broadcast camera.

“I’m going to cook an angel fish live today. This dish is a famous Hunan dish.”

"But I can't see him anymore."

Jiang Feng said to the audience in the live broadcast room.

Angelfish?

When netizens heard this, they all looked at each other in shock.

Why haven't I heard of this dish?

Not to mention netizens, many people watching Jiangfeng’s live broadcast are food lovers, and many are chefs who have never heard of this dish.

Jiang Feng put a bass on the chopping board and said unhurriedly:

"This angel fish is difficult to do, but easy to do."

"It means threading a piece of fish on the top of the stock, then covering the pot and simmering it for four hours."

"Steam all the fish through the steam of the stock, so that the fish will fall into the chicken soup little by little."

"When I finally opened the lid, there was only a fish skeleton left in the pot."

"The angel fish is ready."

Jiang Feng's words made netizens stunned for a moment.

If you steam the fish with the steam from the stock, will the fish fall off?

Is it so outrageous?

How did you come up with this approach?

Wouldn't it be better to just fry the fish and soak it in the stock to make a pot of soup?

[I have never heard of this dish. 】

[It sounds difficult! 】

[It’s a lost palace dish, Boss Jiang, and it has to be you! 】

[Hurry up and start doing it, let me learn a lot! 】

[Can you set up a stall? Want to eat! 】

Everyone said in the live broadcast room.

The video is very popular.

Jiang Feng pointed to an iron pot on the side and said:

"In this iron pot, there is a soup stock that I stewed yesterday. There are whole chickens and large bone sticks in it, and a lot of spices are added."

"The broth is milky white, rich and fragrant. This broth is very suitable for cooking noodles and rice noodles."

"The cooked noodles and rice noodles will taste even better."

"Today I'm going to make an angelfish dish using stock."

"Now start working on the fish."

"The first step is to thread the thread."

Jiang Feng said as he started to operate.

I saw him put a small cotton thread into the fish's mouth and then thread it inside.

Netizens watched intently.

Jiang Feng said softly:

"The position where the fishing line is fixed is very particular. If you want the fish to hang firmly on the pot lid and the spine not to break, you have to fix the fish line here."

After he finished speaking, Jiang Feng took out an embroidery needle from the side and inserted it directly into the fish's back.

Then, he used a little force to dig out and pick it up.

When the embroidery needle was exposed, there was a piece of cotton thread picked out on it.

Netizens were stunned!

Hold the grass!

Is this cooking?

This is magic!

He actually picked out the cotton thread with such precision.

Who would believe you if you say there is no agency?

The barrage exploded.

[Boss Jiang, please stop showing off! It makes my scalp numb! 】

[Are you so good at embroidery needles? 】

[How did you pick this out? 】

[I don’t want to learn cooking, but I’m really interested in this skill! 】

[The boss is the boss! 】

Jiang Feng fixed the passed cotton thread to the fish's spine.

Then pull the silk thread up and you can see that the whole fish has been pulled up and is hanging stably.

After confirming that there was no problem, Jiang Feng put the fish down and said again:

"The next step is to change the knife on the fish. After the knife is changed, the fish meat will fall off during the steaming process."

"At the same time, the umami flavor of the stock can be integrated into the fish."

Jiang Feng picked up the kitchen knife and started to operate it. He quickly scratched the fish and pulled out the knife very quickly.

He cut the fish with countless cuts on both sides.

Then, Jiang Feng grabbed the silk thread and gently lifted the fish meat again.

When the fish meat falls due to gravity, the parts cut by the knife bloom and turn outwards.

Every piece of fish is cut to perfection.

It hangs firmly on the fish meat, but seems to fall off at any time, and each piece of fish meat is the same size and interval.

This scene is particularly shocking.

Netizens don’t know what to say.

They have seen a lot of cooking videos, but this is the first time they have seen this kind of cooking video.

It's art at your fingertips.

[Boss Jiang, what a show! 】

[He is truly the God of Cooking, no kidding! 】

[It’s really amazing, most people can’t do this skill! 】

[What else does he not know? When it comes to cooking, he is a complete hexagonal warrior! 】

Everyone praised him one after another.

The popularity of the live broadcast room continues to grow.

Even if the live broadcast ends, Jiang Feng's video will inevitably spread quickly.

"Okay, now let's marinate the fish."

"Then it's simmered in chicken stock for four hours."

"This kind of fish soup can only be realized bit by bit over time, and there is no way to make it quickly."

"I will hand over the marinating ingredients to everyone now, and then I will hang the fish up, put it on top of the pot, and steam it."

"I prepared special bamboo strips, the size of which matches the mouth of the casserole, and then wrapped several circles of tin foil around it to ensure it was airtight."

"This dish is made in a closed environment."

Jiang Feng began to process the fish.

At the same time, on the stove nearby, rich soup was simmering in a casserole.

This dish uses fish and chicken soup as the main ingredients.

After the fish was marinated, Jiang Feng placed bamboo strips on the casserole and hung the fish in it.

The chicken soup is constantly steaming, and the chicken soup steam quickly enters the fish.

Then, Jiang Feng took out the tinfoil and started wrapping it around the outside.

One lap, one lap.

Make sure the entire environment is airtight.

When the chicken soup steam rises, it can only act on the inside without any leakage.

Netizens watched Jiang Feng’s cooking process.

Everyone can't help but wonder, will this dish be successful?

Can it really achieve the effect of bone removal?

In the end, only a fish skeleton was left. Isn’t it a bit outrageous?

After the tin foil was completely wrapped, Jiang Feng said:

"The next step is to wait. I have controlled the intensity of the fire very well."

"The temperature should be just right."

"When the chicken soup is simmered slowly, steam will gradually rise. As we all know, steam is just countless small water droplets."

"It can be said that other dishes are to boil fish in soup, but this dish is to boil fish in steam."

"It's like gods are in the clouds."

"To be honest, I don't guarantee that this angelfish trick will be successful. After all, many people have tried it and all failed."

"We'll see in four hours."

"In order to prevent anyone from saying that the video was edited or that there was some operation behind it, I originally didn't plan to live broadcast it, but later I decided to live broadcast the casserole."

"Everyone can supervise."

"I will leave first and come back in four hours."

Jiang Feng is very down-to-earth.

After hearing what he said, netizens expressed their opinions one after another:

[I just stared, I was afraid you would change the pot! 】

[I will withdraw first and come back in four hours! 】

[Hahaha, Boss Jiang’s live broadcast is so lazy! 】

[No, this casserole is the anchor’s true body? 】

[Hey guys, you can do something else live, such as playing the violin! 】

Jiang Feng did not respond.

The next step is to wait, and occasionally check to see if there are any leaks in the tin foil, or whether the heat is enough.

But Jiang Feng was well prepared.

He also made sure nothing went wrong.

The next thing will be left to time.

Time will carve the dish into what it should be.

Inside the tin foil, steaming steam rose up and filled the surroundings of the fish.

As the temperature gets higher and higher, the fish meat also begins to change slightly.

The originally raw fish meat quickly begins to cook and bend under the high temperature, and the meat becomes crispy and tender.

The fish meat will spread out after being steamed, and some of the fish meat has begun to fall under the influence of gravity.

"Bah!"

I don’t know how long it took, but a piece of fish fell into the chicken soup.

Then, another piece of fish meat fell.

These fish meats are cooked with chicken broth steam, giving them a unique texture and taste.

Two very fresh ingredients are fused together to form this top-notch Hunan dish that is extremely difficult to cook:

Angelfish.