Food: How did I become a chef when I set up a stall?

One spreads to ten, ten spreads to a hundred, a hundred spreads to a thousand

After operating like this for a few days, a long queue had already formed in front of Jiang Feng's Kung Fu Jie Jie Pot shop.

The line stretched from inside the store to outside.

The tables inside were all filled with people, and there were four more tables outside, which were also full of people.

On the integrated stove, Jiang Feng makes four casseroles at a time.

The thick fragrance keeps coming out.

Jiang Feng is no longer open at night, but is open from 11 noon to 4 pm every day.

There are just a lot more people coming here.

"This is it, this is the real Kung Fu Jie Jie pot!"

"The taste of the jelly is so good, I will recognize their jelly claypot."

"Then their Tingzi porridge is also delicious. I don't know what ingredients are added to it."

“His food is indeed the best!”

People in the team were talking about it.

Jiang Feng was not surprised by such a scene.

But there's something different this time.

That is, his reputation has not been exposed, but his business is still booming.

This is his true strength.

Gejie pot is quite popular.

Jiang Feng launched several kinds of gelatin pots one after another.

Ginger eggplant, Ginger cauliflower, Ginger pork ribs, Ginger chicken wings

Each one becomes more famous than the other.

The cauliflower cannot be called cauliflower, it must be called "XO Sauce Organic Cauliflower"

Chicken wings cannot be called chicken wings, but "chicken wings with sweet-scented osmanthus, Chen Bingmei sauce"

There are also "twisted pork ribs with fragrant jelly", "beef fillet with tea tree mushroom jelly" and so on.

All have to be added with a prefix.

No choice, just do as the Romans do.

Just like pearl milk tea is not called pearl milk tea, but "QQNeiNei is so delicious that it tastes so good".

Jiang Feng also became more and more proficient in the art of cooking vegetables in a casserole.

Treat the casserole as a wok and combine the two methods of stir-frying and stewing to create a stir-fry.

Because the taste is so good, there are more and more customers every day, and the store gradually becomes such a grand occasion.

"Boss, please have one chicken wing, one cauliflower, and three crispy chicken wings!"

There is a customer ordering lane.

"alright, please wait."

Jiang Feng placed the casserole, poured in hot oil, and immediately began to stir-fry the ingredients in the casserole.

Business is very booming.

Someone looked at Jiang Feng, curious, and asked:

"Boss, why are you wearing a mask all the time? It's so hot here."

Jiang Feng responded calmly:

"It's hygienic and I'm used to it."

After hearing what he said, the guest stopped asking any more questions.

There are people inside and outside the store, and the temperature inside is higher than outside.

Several fans were blowing, barely driving away some of the scorching heat.

In the store, in addition to Jiang Feng and Sun Zhuangfei, two more cleaning ladies were invited.

The daily wages given are relatively high, and the aunts work hard.

In just a few days, the store has changed a lot.

Until Jiang Feng opened the store on the seventh day, which was also the last day of his mission this week.

Jiang Feng was extremely satisfied with the cooking skills this time.

Because the people who come to the store are all diners, who come specifically for the meal, not for those miscellaneous things.

It's pure.

Many guests praise his food.

There are many regular customers every day.

Among the regular customers are Zhou Xiaohui and Jinmao Wangwang.

Zhou Xiaohui comes every day at noon recently.

She had no choice but to come.

Ever since he ate Jiang Feng's jelly pot, Golden Retriever Wangwang wouldn't eat a bite of the dog food when he returned home, and wanted to run out as soon as it was time to eat.

In this case, you basically have to go hungry for two meals.

But Zhou Xiaohui was soft-hearted and didn't want the golden retriever to starve, so she brought it here every day.

Order two jelly pots at a time, eat one by yourself, and feed the other one to the golden retriever.

For this purpose, she specially prepared a food bowl, and poured the meat from the jelly pot directly into the food bowl, so that it would not affect others.

This pair appears almost every day.

At noon today, Zhou Xiaohui called her friends, held the golden retriever, and walked towards Jiang Feng's shop together, preparing to queue up to buy gelatin pot.

After her friend learned about the situation in the store, she casually sighed:

"This little store is pretty cool. It's been open for almost a week, and there are so many people queuing up every day."

"This craftsmanship is even comparable to Boss Jiang."

Just with this sentence, Zhou Xiaohui felt something explode in her mind, and the mystery that had been shrouded in her heart disappeared in an instant.

"Boss Jiang!"

"Yes, isn't he Boss Jiang?"

"I remembered, that bald waiter was Boss Jiang's assistant who used to set up a stall!"

"it's him!"

Zhou Xiaohui was extremely excited after knowing the news.

She immediately grabbed her friend and ran to the Kung Fu Ginger Cooker.

At this moment, Jiang Feng was cooking jelly in a leisurely manner.

Today is the last day to open the store, and we will no longer be doing business here tomorrow.

He is basically familiar with the situation in Guangzhou.

He wanted to try all kinds of delicacies.

Cantonese food culture is quite developed.

"It's easy this week, and no one knows I'm in Guangzhou."

"Just keep this rhythm."

Jiang Feng thought to himself.

He knew that many people were looking for him at Jiang Yuetai, and the newly opened Su Cuisine Restaurant also attracted a lot of attention.

But Jiang Feng did not appear among them.

For this reason, many people are asking where Jiang Feng went every day.

There are also some powerful people who speculate that Jiang Feng may have changed places. After all, Jiang Yuetai has officially opened for business, so there is no need for him to stay in Jiangsu and Zhejiang.

But they didn't know where Jiang Feng was.

After all, he is a contemporary god of cooking. Not only his cooking skills are at their peak, but he is also always so unpredictable.

However, Jiang Feng's wish to remain undiscovered this week ultimately came to nothing.

Zhou Xiaohui led Jin Mao to the outside of the store. The first time she entered the store, she looked at Jiang Feng, and then shouted excitedly:

"Boss Jiang, are you Boss Jiang?"

"Boss Jiang, I recognize you!"

It doesn't matter if you shout.

Originally, the queue in the store was long and there were many people.

With such a shout, people immediately looked at Jiang Feng and started whispering to each other.

"Boss Jiang, which Boss Jiang?"

"Duleilou, is he the top chef who cooks the dishes for the state banquet?"

"Really or not, is it him?"

"Is it really him? I didn't even recognize him!"

"I know him, the young chef who made many dragons and phoenixes some time ago."

"It seems to be true!"

Everyone looked towards Jiang Feng.

At this moment, Jiang Feng was still cooking the Jie Jie pot in a leisurely manner.

The atmosphere in the store suddenly became weird.