Food: How did I become a chef when I set up a stall?

Jiang Feng's shop is located in a residential area.

There are quite a few shops here.

The business is about the same, not that lively, but when we arrive at the restaurant, there are a lot of customers.

Jiang Feng concentrated on cooking the casserole.

The meat in the pot made a "squeaking" sound.

At high temperatures, the original moisture of the ingredients is constantly stir-fried, and the flavor of the condiments is attached to the fried ingredients.

Finally, add the secret jelly sauce, mix well and serve it to the guests.

As soon as you lift the lid of the casserole, the aroma instantly spreads out.

The jelly pot made by Jiang Feng tastes surprisingly fragrant.

This smell cannot be concealed at all.

It is the time of summer, the temperature is relatively high, and the fragrance under the high temperature spreads farther.

At this moment, a young man who was returning home from get off work was walking on the road.

His walking speed was neither fast nor slow, but his eyes looked a little dull.

This is because his thoughts have already flown to nowhere, and his body is following a predetermined trajectory.

Some people walk on familiar roads and observe what is happening around them all the time without thinking about anything in their brains.

Some people are walking on a familiar road, with so many stories popping up in their minds that their bodies are walking on their own.

This is also a way to rest.

As he walked, the young man's body moved towards a shop involuntarily.

When he stopped, he finally realized that he was in front of the shop.

He looked up and saw a shop with a new sign, which read a few large characters:

Kung Fu Jie Jie pot.

He happened to be having lunch at noon, and he didn't know what he wanted to eat, so he couldn't help but walk to this store.

It's like magic.

He smelled the air.

This smell is very special, it is the smell of stir-fried onions, ginger and garlic, mixed with the smell of stir-fried meat.

It also seems to smell like eel.

I wasn't very hungry at first, but my stomach growled involuntarily at this time.

This scent is really sultry.

The person who teases has an empty stomach.

All the things that the young man was thinking about just now were thrown out of the sky, and only food was left in his mind.

So, he walked directly into the store.

There were not many people in the shop, there were about five or six customers sitting at the table, savoring the jelly pot.

Some people also serve it with a bowl of rice.

The staple food served with the jelly pot here is rice rolls.

But Jiang Feng didn't prepare rice rolls. If he wanted to eat the staple food, he could only eat jelly claypot.

Fortunately, jelly pot goes well with rice, just like braised chicken with rice.

Everyone seemed satisfied with their meal.

The young man looked towards the casserole on someone's table.

The casserole is crispy.

In the hot casserole, the rich sauce is still bubbling a little, and the heat is diffused from the casserole.

The squid has been modified by Jiang Feng and carved into squid flowers; the shrimps are white and red, and they are completely cooked; the meat of the Anhui fish has also been cut vertically and the knife has been modified.

The surfaces of the three ingredients are all shiny, and the gaps are filled with rich sauce.

The smell keeps coming out of the pot, and it smells indescribably refreshing.

There are only three words for this dish: fragrant, crispy and refreshing.

Seeing such a delicious and fragrant gelatin pot, the young man's mouth watered subconsciously.

“Boss, what’s the price for gelatin pot?”

The young man walked up to the counter and asked.

“A portion is 28, you can add vegetables.”

"Bring me a piece of Jie Jie San Crisp, another piece of Tingzi porridge, and a bottle of herbal tea."

"Okay, 39 in total."

The young man ordered a piece of Gel Gel Three Crisps, and then found a seat to sit down.

Here, Jiang Feng’s gelatin pot is considered cheap.

Because it is a small restaurant, it is a little more upscale than a stall, but not as good as a regular restaurant.

There are many jelly claypot shops, and the price of jelly claypot is 58 per serving.

Jiang Feng takes the route of braised chicken, rice and spicy hotpot, and the prices are not high.

In a residential area like this, it won't sell if the price is too high. Many people just have a quick meal for lunch, and they don’t want to go to the mall to eat, so they definitely don’t want to spend too much money.

They are all ordinary people.

Sun Zhuangfei took out a bottle of herbal tea from the refrigerator and handed it to the young man.

The young man opened the herbal tea and took a sip. The cold drink flowed down his throat and into his stomach. His body, which had been so hot, finally felt better.

Then he started playing with his phone idly.

Jiang Feng was concentrating on making jelly pot in the back.

Pour a lot of garlic and onions into the casserole, stir-fry until cooked, then add the marinated squid, shrimp, and anhui fish meat into it.

The order and time of putting them are also particular.

The three ingredients take different cooking times. Put the squid and crispy dumplings first and cook for 5 minutes. Then pour the shrimp in and cook for 3 minutes.

Garlic sprouts and chili pepper are added last and garnished.

Then it's ready to serve.

Every ingredient is cooked to perfection.

Jiang Feng's grasp of the heat of ingredients has reached the point of perfection.

The texture and taste of the meat are perfect.

It looks like just an ordinary pot of jelly, but in fact, it is a perfect dish made by a top chef.

This is Kung Fu!

The surroundings of the jelly pot are bathed in flames, and the ingredients in the pot make a squeaking sound.

Seeing that the time was almost up, Jiang Feng used a hook to pick up the gelatin pot, placed it on a wooden board, and then asked Sun Zhuangfei to carry it to the guest.

Sun Zhuangfei put the gelatin pot on the table and said, "Be careful because it's hot."

Then he opened the lid of the casserole.

In an instant, the rich fragrance and white heat bloomed together.

Because the residual temperature is still there, the hot soup is still rolling with bubbles, and the squid flowers and crispy Anhui fish meat are beating gently in the pot, as if they are alive.

That look is so alluring.

The young man put down his cell phone and picked up his chopsticks.

Looking at the delicious food in the casserole, my mouth watered more and more.

This jelly pot looks really good.

At least the food is well presented.

The meat on the surface of the squid flowers is shiny and looks clear.

In some unhygienic shops, whether it is meat or oil, it gives people a muddy feeling, and that feeling is quite obvious.

Jiang Feng's shop gives people a completely different feeling.

After all, he is not an ordinary self-employed person. With four restaurants behind Jiang Feng and his serious cooking skills, the food he makes is naturally different from ordinary dishes.

Of course, it also benefits from the hard work of assistant Sun Zhuangfei every day.

The young man picked up a piece of squid flower.

The squid meat cut by Jiangfeng's cross-cut knife bends under the high temperature, showing many edges and corners.