Food: How did I become a chef when I set up a stall?

Jiang Feng's phoenix egg confirmed his reputation as the successor of the royal chef.

In fact, there are indeed some descendants of imperial chefs. Their ancestors were all good at cooking and passed down their recipes.

But future generations may not be interested in cooking, so they have little reputation.

Netizens are very concerned about Jiang Feng's affairs.

On the Internet, after the Phoenix Egg video was exposed, many netizens left messages under the video.

"It's the first time I've seen such an egg. It's really strange!"

"I'm a native dog, and I never thought that food could taste so good!"

"It's a palace dish after all, it feels really different!"

"Isn't this just prairie belly pork? But it's amazing that you can put all the egg whites into the pork belly bun!"

"Can someone explain how to do it?"

Due to too many people paying attention, some powerful cooking bloggers have begun to restore the recipe of phoenix eggs.

The mystery of this dish was gradually revealed.

The method is not complicated, but the steps are very cumbersome.

So not suitable for home cooking.

Jiang Feng also made a decision and sent the recipe directly to Shandong Restaurant and Sichuan Restaurant, asking at least four chefs to learn this dish.

In this way, you can eat phoenix eggs at any Jiangyuetai store in the future.

Business is still so booming.

After Jiang Feng became popular, various interviews followed.

There are self-media, official accounts, etc.

He is now a truly top-notch stall owner.

In the chef circuit, no one is more popular than him.

After all, from cooking skills to appearance to personality, there are no shortcomings at all. Even if he is rich, he always maintains a sense of humility, which is very popular.

After Jiang Feng finished making the phoenix eggs, he inspected the Jiangyue platform.

The third floor of Jiang Yuetai Restaurant is not open to the public. There is a special room here that belongs exclusively to Jiang Feng.

Every Jiang Yuetai restaurant has his own exclusive office. Although Jiang Feng doesn't think it is necessary, this is how the restaurant arranges it.

After all, you are the boss, so you must have a place to rest.

Sitting in the office, Jiang Feng looked down the window and could see the beautiful scenery of the West Lake.

The scenery here is very beautiful.

There was a large crowd of people down there, and even at night, there were still so many people.

Many people were waiting eagerly at the door, probably waiting for Jiang Feng.

“The response has been quite big, which is also expected.”

“But setting up a stall will not be so easy in the future.”

The opening of Jiang Yuetai Zhejiang Cuisine Restaurant is very popular, and Jiang Feng is completely popular.

Wherever he sets up a stall now, I'm afraid there will be a large crowd of people.

Therefore, how to set up stalls in the future is also a technical job.

Jiang Feng's mentality is still good. The restaurant has become so popular, but he still thinks about setting up a stall.

There are many people outside.

Jiang Feng rested for a while and then went to check the ingredients for tomorrow.

Jiang Feng had made preparations early for the week when Jiang Yuetai opened.

The dishes for the seven days are completely planned.

Just complete it step by step.

It is worth mentioning that the system also released the task of opening a Zhejiang restaurant, with a reward of 8 million in cash.

Jiang Feng still needs cash. After all, he is about to buy a Jiangsu cuisine restaurant.

He still has too little time to run the restaurant and has not accumulated enough profits. If he adds eight million, he can almost buy the restaurant.

After finishing his work, Jiang Feng explained things to the restaurant's lobby manager and executive chef, and prepared to leave quietly from the restaurant's parking lot.

"Boss Jiang!"

"Boss Jiang is here!"

He didn't expect that as soon as he walked into the parking lot, several self-media bloggers rushed over.

These people are really a bunch of old men, they are hiding deep enough and come here to squat.

Even if you want to slip away.

Naturally, everyone is still paying attention to tomorrow’s dishes.

Now that the popularity is rising, netizens are particularly curious about Jiang Feng's every dish.

Whoever posts a video gets popular.

"Boss Jiang, what will be the dish tomorrow?"

"Is it still palace cuisine? Are you really a descendant of the royal chef?"

Several self-media bloggers couldn’t wait to ask.

Jiang Feng just smiled politely, and then replied: "We will talk about it tomorrow. Welcome to Jiangyuetai to taste it."

Then, Jiang Feng got on his off-road vehicle and sped away.

After returning home, Jiang Feng took care of the cats and dogs as a routine.

The little black cat grew up and became darker.

It has a very good relationship with Xiao Hei and sleeps next to Xiao Hei every day.

Xiao Hei has a very gentle temperament and takes good care of the kittens.

When two guys are together, they can be playmates for each other.

Jiang Feng fed them some meat, then washed them and went to bed.

The next day was the same as before.

Still so lively.

Some people said that they had been queuing up since six o'clock in the morning, and there was more than one person.

By eight o'clock in the morning, the queue was already very long.

There were all kinds of people in the queue.

Most of them were playing with their mobile phones, and some people just sat on the ground and started playing mahjong. The most outrageous thing was that four people set up a small table and sat in the queue to play mahjong.

Seeing this scene, everyone was very surprised.

"Good guy, so professional!"

In addition, there are many people in the queue who queue for others, that is, running errands for Didi. They can earn one or two hundred yuan if they line up for a certain number, so these errand boys are also very happy.

Sure enough, where there are people, there is business.

Jiang Feng came to the kitchen at eight o'clock again and started preparing his dishes for the day.

There are two apprentices beside him to help him.

Today’s dish is equally difficult.

Dish name: Feng Yu Jiu Chu

He was indeed at odds with Phoenix.

This dish is a famous palace dish. One year, Cixi celebrated her birthday. In order to please her, the leader of the eunuchs hired nine chefs from all over the country to cook nine different kinds of chicken and combine them into one dish.

This dish is Feng Yu Jiu Chu.

To put it simply, there are nine ways to eat chicken gathered in one dish, and they are all made by top chefs.

It tastes naturally good.

This dish tests basic skills.

For this dish, Jiang Feng started preparing it two days in advance.

Two apprentices also worked for him.

The nine ways to eat chicken include soy sauce chicken from Guangzhou Shunde, drunken chicken from Shaoxing, Sichuan hibiscus chicken slices, Jiangsu beggar's chicken, Heilongjiang Songhua chicken rolls, Liao lemon smoked chicken, Chongqin spicy chicken, Henan Daokou Roast chicken, Kyoto crispy grilled chicken.

What is foundation.

This dish is the real deal!

Nine different practices from nine places across the country.

Moreover, the preparation of each type of chicken is very complicated.

For example, soy sauce chicken, add soy sauce and sesame oil to a pot of spices, and then pour the hot sauce over the chicken until the chicken is cooked.

There is also Shaoxing Drunken Chicken, which must be wrapped in gauze and soaked in a jar with cooking wine and spices for 12 hours.

None of it is simple.

Several types of chicken have been made into semi-finished products and are just being processed today.

Others need to be done in person on site.

The two apprentices are responsible for handling the chicken. For example, if some chickens need to be deboned, they have to do it.

In addition, the chef in charge of radish carving also had to help Jiang Feng today, specializing in phoenix carving.

For the dish "Feng Yu Jiu Chu", the plate is very long, and the phoenix is ​​at the head of the plate, with its back to the plate.

The tail is attached to the plate.

Then, nine kinds of chicken were cut into pieces and arranged into nine long tail feathers.

Graceful and elegant.

At the same time, people outside were still speculating on what dishes Jiang Feng would launch today, and everyone was extremely curious.

After all, Jiang Feng's popularity is high.

Soon, the front desk of Jiangyuetai Zhejiang Restaurant announced the answer.

Today’s delicacy is called Feng Yu Jiu Chu.

As soon as the name came out, all the customers in the queue were stunned, looking like they didn't understand it, but it sounded very powerful.

"Feng Yu Jiu Chu? What kind of dish is this?"

"never heard of that!"

"This is a fight with Phoenix!"

"A hundred birds pay homage to the phoenix, the phoenix eggs, and the phoenix raises nine chicks? Boss Jiang is really a genius!"

"It sounds like palace cuisine!"

Everyone was talking about it.

Everyone didn't know what this dish was, so they became even more curious.

There were several anchors next to Jiang Yuetai, and they immediately reported to the audience in the live broadcast room:

"Boss Jiang's new dish is called Feng Yu Jiu Chu."

"Jiang Yuetai has announced it!"

"To be honest, I have never heard of this dish. I don't know what it is."

"But it sounds pretty awesome!"

When the audience in the live broadcast room heard this, they immediately posted a barrage and said:

"Anchor, please go in and take pictures. I want to see the whole dish!"

"Let's have an immersive experience, I want to use video to cook!"

"A chef is a chef, and I can't even imagine the names of these dishes."

"He can't really eat a phoenix!"

The atmosphere in the live broadcast room was fiery.

Soon, it was 11 a.m., which is when Jiangyue Tai opened for business.

After the person who got the number plate sat down, he ordered Feng Yu Jiu Chu as soon as possible.

Price of this dish: 399 yuan per dish

The price is very high for ordinary people, but among the famous palace dishes, this dish is already quite cheap.

The main reason is that the value of the ingredients is not high, so Jiang Feng did not set a high price.

Some top-notch dishes, such as "Xian Tiaoqiang", may cost thousands of yuan per serving.

After ordering, many people took out their mobile phones to take pictures, preparing to record this delicious feast.

There are also many self-media bloggers who are looking forward to it even more.

After all, Jiang Feng’s dish is all about traffic.

When the phoenix on the plate was brought out, although everyone was mentally prepared, they were still surprised.

On the head of the plate is a singing phoenix, with nine long tail feathers of different colors spread out behind it.

That's nine different flavors of chicken.

Each piece of chicken is placed on the bamboo shoots and looks fresh, delicious, tender and juicy.

Just looking at the whole dish makes me feel rich.

"Is this Feng Yu Jiu Chu?"

"Oh my God! This dish is so delicious!"

“Simply a work of art!”

The diners at the scene became excited instantly.