Food: How did I become a chef when I set up a stall?

Making top state banquet dishes is not fast.

A hundred birds paying homage to the phoenix also requires Jiang Feng to carefully handle every process.

Therefore, he can only process new orders in order.

At the same time, customers who enter the store will also be informed that this dish cannot be made for the next two hours.

Because the quantity is limited and the method is complicated, you can only wait two hours.

State banquet dishes are not that easy.

Jiang Feng makes six servings at a time, which can be done twice in an hour.

It's better to leave the plate arrangement and carrot carving to others.

Otherwise, the speed will only be slower.

He concentrated on cooking.

"I like him very much, and I can finally have a taste of it today."

But now that I have retired, I can enjoy my old age and no longer care about business matters.

From the side, it seems to be no different from cooking other dishes.

He didn't understand things about young people, he just wanted his granddaughter to be happy.

"Now tell me, what do you like is a cook?"

He was once the person in charge of the state banquet chef. To put it simply, he was responsible for the arrangement and verification of the state banquet dishes.

At the same time, he was also the president of the Jiangsu Cuisine Association.

"For so many years, you have not been interested in cooking at all. You have never even been in the kitchen. Even when we talk about cooking, you get bored."

Wang Shuran's granddaughter, Wang Shuran, said with excitement on her face.

"Your grandfather and I are the serious president of the Jiangsu Cuisine Association. Your father is also in the Jiangsu Cuisine Association now, and he is also a famous chef."

Everyone praised this dish for its beautiful appearance and delicious taste, but little did they know that it took a lot of effort behind the scenes.

But only when you actually make it do you know how difficult this dish is.

Because Wang Shuran is a fan of Jiang Feng.

Wang Shulin also said dumbfounded:

"He's different."

Hearing Wang Shulin's words, Wang Shuran was speechless for a moment. After thinking about it, he just said:

The atmosphere at the scene was very lively, with people laughing and chatting.

Wang Shulin has been working hard in the chef industry all his life, and he has also encountered situations where customers have to wait for hours to eat delicious food.

At this moment.

After hearing Wang Shuran's words, Wang Shulin just smiled.

This old man is a very powerful character named Wang Shulin.

Wang Shulin didn't say anything more, just thinking that young people like things on the Internet.

Jiang Feng even weighs the spices, accurate to within 1 gram.

"The feeling in the video is very attractive."

Wang Shulin likes this feeling very much.

"He's really different."

"And, in order to taste his craftsmanship, I queued for an extra two hours, and now it's our turn."

I watched a lot of videos online, and I fell in love with them unconsciously.

An old man who was nearly seventy years old walked into Jiangyue Tai Zhejiang Restaurant with his granddaughter.

"Grandpa, the owner of this restaurant is very good at cooking. My friend highly recommended him to me."

Good craftsmanship deserves it.

Good restaurants require queuing, especially for chefs.

Soon, dishes were served one after another.

There are a lot of details involved in state banquet dishes.

In this line of work, no one can succeed until they have worked hard and accumulated experience in the kitchen for decades.

Along the way, Wang Shuran chattered endlessly, telling Wang Shulin how powerful Jiang Feng was, and she spoke happily and happily.

The two of them didn't sit in the box, they were just in the lobby.

Not uncommon.

"He's no ordinary chef."

The heat, ingredient ratio, technique, time, etc. are all very particular.

After all, no matter how good the cooking skills of a young man in his early twenties, how good can he be?

The two of them didn't order much, so they ordered four dishes. Wang Shulin tasted the dishes and nodded in admiration.

This dish tastes really good.

It is also a relatively high quality product in restaurants.

Wang Shuran looked left and right, looking back and forth, waiting for the birds to approach the phoenix.

Soon, the dish was on the table.

Wang Shulin's eyes immediately focused on this dish.

This dish is a serious state banquet dish, and it is the best among state banquet dishes.

To put it simply, this dish would not appear in an ordinary banquet.

After all, the method is very sophisticated, there are many processes, and each one requires a lot of effort.

But just such a dish appeared in a restaurant by the West Lake.

Wang Shulin only thought it was an ordinary dish and didn't pay much attention to it. But now after seeing it, he felt that this dish was not simple.

"It's finally here, I've been waiting for it!"

Wang Shuran was very happy and quickly took out his mobile phone to take pictures.

After taking several sets of photos, I put down my phone with satisfaction.

"Grandpa, what do you think of this dish?"

Wang Shuran asked expectantly.

Wang Shulin nodded and replied:

"It's quite good. The birds on the plate are very unique and delicate in shape, which shows that the chef who made this dish is a skillful person."

"The overall taste is very bland, dominated by the flavor of chicken soup, but not that active."

"This kind of dish that doesn't have a strong taste is also the standard for selection at state banquets and will not affect the taste of other dishes."

Wang Shulin said as he began to taste Jiang Feng's craftsmanship.

Naturally, he has also done it before.

And we have also entertained foreign guests.

This dish does take a lot of work.

He first tasted a few bites of the bird. The taste of chicken and shrimp bloomed in his mouth, and he couldn't help but look satisfied.

very nice!

Unexpectedly delicious!

This is definitely in line with the level of a state banquet!

Then, Wang Shulin took another bite of the chicken. He tasted the flavors of ham, fried crab, duck gizzards, mushrooms, and the faint fragrance of lotus leaves.

When the chicken is stewed in a casserole, a layer of lotus leaves will be placed underneath.

This layer of lotus leaves can perfectly retain the fresh flavor of the chicken.

After taking this sip, Wang Shulin's expression became a little serious.

He knew that this dish was a very authentic version of Bai Niao Chao Feng, and there was no deviation in the taste.

This shows that Jiang Feng has definitely learned this dish.

But now there are not many chefs who know how to cook this dish. After all, almost all chefs on the market learn the craft to make a living. Who would learn such a labor-intensive and difficult dish like Bai Niao Chao Feng.

"Grandpa, what's wrong? The chicken tastes wrong? Isn't it delicious?"

Wang Shuran noticed that Wang Shulin's expression was wrong and asked.

"It's not wrong, it's so right!"

"I didn't expect that someone in this restaurant could actually make authentic Bainiaochaofeng!"