Food: How did I become a chef when I set up a stall?

Chapter 272 Setting up a stall? Fan meeting? ! (page 12)

The delicacy Jiang Feng is going to make today is called five-flavor fried crab.

This is also a very popular local delicacy.

The material used is river crab.

Li Yuan said to Jiang Feng with a smile:

"Boss Jiang, if you make crabs this week, the crabs in the city are almost sold out!"

"A lot of people went out to order food yesterday, specializing in crab fried rice cakes. This dish was not available at all tonight."

"We also have channels to get so many crabs."

"Don't worry, you have enough crabs here."

Hearing this, Jiang Feng nodded and responded:

"Thank you then."

Since the customers had already started queuing up, Jiang Feng got busy on the chopping board.

This step is crucial.

Nowadays, there are many popular small stall owners on the Internet. Because there are too many customers, the expressions of the small stall owners often look sad.

Many cameras were focused on Jiang Feng, completely showing his steps in making delicious food in the eyes of netizens.

Jiang Feng is still very calm, there is no trace of fatigue or smile on his expression, his style is very unique.

The crabs were placed on the oil pan and immediately made a soft sound.

"Zizzizi~"

Five-flavor fried crab is a real delicacy.

After mixing the sauce, Jiang Feng is ready to fry the crabs.

After stir-frying evenly, Jiang Feng poured the delicious sauce he had just prepared into the pot, and then added green beans to complete the step of reducing the juice.

But Jiang Feng was an exception.

He took out the washed river crabs, chopped off the big turtle, took out the crab cover, cut off the toes, and chopped the rest with a knife horizontally and vertically.

The sauce poured into the pot quickly adheres to the crab meat under the action of high temperature.

During the frying process, Jiang Feng will occasionally drizzle some oil on the edge of the pot, and then turn the pot to let the crabs slide inside.

After all, he is a chef, so he naturally has the demeanor of a chef.

The key to five-flavor fried crab is that the crabs must be cleaned, the crab meat must be fried thoroughly, and the juice must be drained.

If it can’t be done, it can’t be done at all.

Then, Jiang Feng spread the prepared crabs piece by piece on the oil pan.

This scene is very interesting to watch.

After being reported by netizens to the Bureau of Culture and Tourism, the Bureau of Culture and Tourism sent people to comfort them, and these stall owners were forced to smile.

This is the dish.

The two swallowed unconsciously.

This crab looks so delicious!

Put it on the oil pan, and with the high temperature heating, the smell of crab will permeate the air.

Twelve or three small bowls of condiments are neatly placed on the side, including onions, ginger, garlic, salt, sweet and sour, sesame oil, oyster sauce, etc., everything is available.

Pan-fried crabs are similar to the teppanyaki method, that is, they are pan-fried on the edge of a high-temperature oil pan.

The person at the front stretched his neck, stuck out his head, and looked at the five-flavored fried crab on the plate.

He is always calm and has a very good temperament.

The preparation is not complicated, but the taste is surprisingly fragrant.

Still tap the crab legs a few times to break them open, then coat all the crabs in flour and put them on a plate for later use.

He poured a layer of oil on the oil pan, and the oil instantly shone in the pan. After a while, the temperature of the oil pan also rose.

But before frying, you also need to make some preparations.

Delicious crabs were cut one by one and placed on the plate.

While frying the crabs, Jiang Feng added onions, ginger and minced garlic to the pot, and then stir-fried gently to fully combine the crabs with the onions, ginger and garlic.

This bowl of sauce is black with vinegar, and there are some traces of hot sauce. Just looking at it, the sour and spicy taste seems to appear in the mouth, making people secrete some saliva unconsciously.

It's already so fragrant.

Jiang Feng took a small bowl, added bean paste and tomato sauce, then added rice vinegar, cooking wine, refined salt, monosodium glutamate, and sugar to make a bowl of sauce.

Li Yuan, a young man from the Bureau of Culture and Tourism, was watching, and a cameraman was also filming Jiang Feng frying crabs.

How the fried crab tastes depends on this step.

The key to frying crabs lies in the word "fried".

The crab meat is ready.

These crabs are fried and grilled in warm oil, combining the flavors of onion, ginger, and garlic, as well as the flavors of vinegar, chili sauce, and MSG in the sauce.

Finally, Jiang Feng drizzled it with sesame oil and chili oil, stir-fried it evenly, and then took the five-flavor fried crab out of the pan and put it on a plate.

I saw a piece of lump crab meat that was bright red in color and tender in texture. The crab shell was covered with fragrant seasonings, and the crab meat was filled with rich soup.

Just looking at it makes one's mouth water.

Five-flavor fried crab, salty, sweet, sour, spicy and fragrant.

It mainly has a spicy taste, but also has a sweet and sour taste.

There are many layers of flavor.

The person at the front of the queue scanned the QR code and paid, got a delicious five-flavor fried crab, and went to the side to happily eat crabs.

At this moment, in the team.

Jiang Feng set up a stall with great fanfare this time, and many people came from out of town to join in the fun.

Liu Yao and Lin Qiaoqiao were also in the team.

Both of them worked in Hangzhou Science and Technology Park. When they heard that Jiang Feng was setting up a stall here, they rushed over immediately.

"There are so many people!"

Liu Yao looked at the crowded scene and exclaimed.

Lin Qiaoqiao nodded, "They are all here to see Boss Jiang."

Both of them are fans of Jiang Feng.

Especially after Jiang Feng set up a stall in the park, the two of them fell in love with him even more.

In order to eat delicious food, I am willing to wait in line for a long time.

The team began to move forward in an orderly manner.

It only took about half an hour for the two people to reach the front of the line.

"Boss Jiang!"

"hello!"

The two waved to Jiang Feng, their faces full of excitement.

"Hello everyone, long time no see."