Food: How did I become a chef when I set up a stall?

Wenzhou Railway Station.

Several drivers solicited customers in front of the train station.

A driver shouted loudly:

"Go to Boss Jiang's stall, it's 40 yuan per person!"

"First come, first served, if you don't go, he will close the stall!"

After hearing his shout, a few people actually went over to ask.

A small car with seven seats was quickly filled with people, and then the driver happily took the customers towards the place where Jiang Feng set up his stall.

These days, the Didi and rental operators have been very busy.

They all go to the mountain stalls to eat.

I don’t know what magic power Jiang Feng’s stall has.

The originally sparsely populated wind power station suddenly became lively.

Moreover, many people have discovered the beauty of wind power stations and think it is a good place to check in.

More and more people checked in, and gradually the wind power station really started to become popular.

When the district and county cultural departments saw this situation, they immediately realized something.

This is wrong!

This needs to be developed!

An attraction can bring in a lot of money!

So, after Jiang Feng's stall started to take off, the government started building a park here and added promotional banners.

There are many open spaces around the windmill and there are no indigenous people, so it is perfect for creating artificial landscapes.

It can be convenient for tourists to come.

In addition to the government's actions, some small vendors also came to the wind power station area to set up stalls.

Not far from Jiangfeng.

This situation is not uncommon for Jiang Feng.

Every time he went, there would be many people setting up stalls, and Jiang Feng was used to it.

At this moment, Jiang Feng was still preparing snacks for the guests.

All in all, today is the sixth day of setting up a stall.

Jiang Feng also deliberately announced the time when he would set up his stall to prevent everyone from making a wasted trip.

The surroundings are visibly lively.

Some people come here not only to eat snacks, but also to see the scenery and take photos.

Shooting surrounded by a group of metal windmills was very cinematic and felt pretty good.

No one would have thought that wind power stations, which were originally ordinary, could even be seen in many wilderness areas in China, and similar windmills became so popular.

Of course, Pingyang Wind Power Station itself is a niche attraction, and the scenery is quite good.

Many people drive here every day.

Jiang Feng also relied on these people to complete the task of setting up a stall a few days ago.

Now, the river wind just brings huge traffic to this landscape.

Then, the wind power station started to catch fire.

Because there were many guests, Jiang Feng prepared a lot of extra food today.

Moreover, he simply cooked all four kinds of snacks.

Glutinous rice, lean meatballs, pork offal powder, and deneng cake.

The glutinous rice has been prepared and does not require additional cooking or stewing, so Sun Zhuangfei is responsible for serving the rice.

Jiang Feng cooks the lean meatballs and pork offal noodles on site and passes them to the customers.

For this purpose, Jiang Feng prepared a lot of ingredients.

Just to let more people eat it.

Wang He came here again today.

Jiang Feng's delicious food is his biggest thought.

Arriving at the front of the queue, Wang He had trouble choosing what to eat.

In the end, I chose pig zang noodle and lantern cake.

"Okay, right away."

Jiang Feng started to get busy.

There were many people around who pointed their cell phone lenses at the dining car and filmed the whole process of Jiang Feng making snacks.

The process is the same, and his approach is no different from that of other stalls.

It's nothing more than handling the ingredients, and it's different from controlling the heat.

Jiang Feng first took out a bowl of pig intestine rice noodles. The large intestine and nourishing blood were covered on the rice noodles, and he poured a spoonful of soup on it. It was delicious and delicious.

Then, Jiang Feng started preparing lantern cakes again.

The way to make lantern cake is to fry it in oil pan.

The basin on the side was filled with oil. Jiang Feng turned on the switch, and the oil temperature rose rapidly.

Then, Jiang Feng took out a spoon, let it preheat in the oil pan, and then poured a layer of batter on the spoon.

The batter immediately coats the spoon and forms a flatbread.

Then, Jiang Feng put shredded radish on the batter, then scooped a spoonful of egg liquid, and finally put the pork belly marinated in sweet and sour cooking wine.

Then pour another layer of batter, and let the upper and lower layers of batter completely wrap the shredded white radish, egg liquid, and pork belly.

Then put the whole spoon into the oil pan.

"Zizzizi~"

In an instant, countless small bubbles began to appear around the batter in the spoon.

The surface of the batter gradually becomes golden until it naturally falls off the spoon.

Fry over high heat for about ten minutes until the fried surface becomes golden and crispy, and a lantern cake is ready.

This kind of lantern cake contains meat, eggs and shredded radish.

It tastes very crispy on the outside, like fried steamed buns, and the noodles inside are hot and soft.

The pork belly is specially marinated by Jiang Feng and tastes surprisingly fragrant.

The eggs are also very tender.

Making a lantern cake is not difficult, but for Jiang Feng, this simple and unique cooking method is more fun.

All preparation is done on a spoon.

Finally, put the spoon in the oil pan to make the lantern cake.

This snack is very popular in the local area and can be regarded as the representative delicacy of Wenzhou.

Wang He took the pork noodle noodles and lantern cakes and found a seat to sit down.

A bowl of noodles and a piece of pastry is a perfect combination.

It has both the feeling of fullness brought by the staple food and the spicy feeling brought by the rice noodles.

If you don’t do any physical exertion afterwards, you won’t feel hungry at night.

At the same time, several taxi drivers were waiting for their orders not far away.

There were many cars parked on the roadside.

Tourists were everywhere taking photos.

Moreover, even the tour bus came over, and more than 20 adults and aunts wearing little yellow hats got off the bus.

The uncles and aunties looked at the beautiful natural scenery around them and were all happy from ear to ear.

What they like most is this natural landscape.

And I heard that you can also eat the most delicious local snacks.

"Everyone, follow me and get in line quickly!"

“Get in line early and eat early!”

"According to our estimates, there will be no snacks in another hour!"

The tour guide held a loudspeaker and shouted.

The taxi drivers looked at each other in shock when they saw this scene.

Good guy, what kind of magic does this stall owner have? A tour group has been recruited!

A couple drove to this place by themselves. After seeing the tour group, the two of them were a little panicked.

They parked the car and immediately ran towards the Jiangfeng dining car.

If you go there too late, you really won't be able to eat.

There are too many tour groups.