Food: How did I become a chef when I set up a stall?

"What are you talking about? Boss Jiang sells West Lake vinegar fish in West Lake? Is it so difficult?"

In Ali Technology Park, migrant worker Liu Yao was chatting with Lin Qiaoqiao.

Both of them are extremely gossipy, and they are both loyal fans of Jiang Feng.

Jiang Feng had sold kiln chicken in the company before. The delicious kiln chicken caused a commotion in the company, and colleagues from many departments came to grab it.

This time, Jiang Feng did not hide his whereabouts and openly sold West Lake vinegar fish directly on the edge of the West Lake.

It was unexpected.

Liu Yao nodded and said seriously:

“That’s right, West Lake Vinegar Fish is sold right next to the lake, and it’s already trending!”

"To be honest, I have never eaten West Lake vinegar fish in Hangzhou for so long."

"It seems to be just for tourists."

"Boss Jiang is also a very talented artist and very bold. He actually challenged himself to set up a stall to sell West Lake vinegar fish."

"awesome!"

Hearing Liu Yao's words, Lin Qiaoqiao couldn't help but become worried.

"It's not like you're going to overturn. Boss Jiang currently maintains a winning record. It seems that nothing he cooks is not delicious."

It’s no wonder that Lin Qiaoqiao has such an idea. The reputation of West Lake Vinegar Fish is too great.

Moreover, this is not said by one person, but by many people.

In fact, it’s not that the West Lake vinegar fish is not delicious, it’s that the West Lake vinegar fish in the scenic spot is not delicious.

If the state guests have a banquet with West Lake vinegar fish, it will taste very delicious.

Things got heated unexpectedly.

Related entries were watched by many people.

#ChefJiang challenges making West Lake vinegar fish by the West Lake#

The popularity of this entry is rising rapidly.

Netizens are already at ease.

Seeing the excitement, they all clicked in.

"Is anyone challenging the West Lake Vinegar Fish, or should we go to the edge of the West Lake?"

"I originally thought Lu Bu was invincible, but I didn't expect anyone to be braver than Lu Bu. Whose general is this?"

"Boss Jiang is so courageous!"

“I want to try the West Lake vinegar fish!”

"Haha, I'm going to travel to Hangzhou and try it."

People left comments.

This thing is really hot.

The whole network is very popular.

At the same time, not to mention the food shop anchors, they were also moved by the news.

Someone actually set up a stall by the West Lake to make West Lake vinegar fish?

You must try it!

Netizens are all curious about the taste of the West Lake vinegar fish made by Jiang Feng.

If anyone can taste it for the first time and make a fair evaluation, the traffic will definitely skyrocket.

At this moment, Zhang Qiu, a chef who runs the account "Uncle Qiu Kitchen", was playing by the West Lake.

He is also a great chef. He shares gourmet videos online and makes a living by accepting advertisements and doing cooking training. He has more than 1.2 million fans on the platform, which is quite impressive.

There is a powerful strategist in Zhang Qiu's team who has great ideas.

This person called Zai Zhang Qiu immediately and asked him to make a video review of West Lake Vinegar Fish, and the video had to be detailed.

The sooner the better.

The current flow of Jiangfeng is really large.

If you seize the opportunity at this time, the video will definitely become popular.

After hearing what the military advisor said, Zhang Qiu immediately carried out the plan. He didn't bother to visit the West Lake and went straight to the snack street.

After arriving at the snack street, I happened to see people crowding around Jiang Feng's stall.

Jiang Feng has already started to prepare the sauce for the West Lake Vinegar Fish.

Zhang Qiu immediately took out his mobile phone and recorded a video of Jiang Feng making the juice.

I saw Jiang Feng pouring balsamic vinegar, salt, MSG, a little pepper, and some sugar into a pot.

Then use the bottom of a spoon to swirl the juice around constantly.

During this period, I also used dark soy sauce to adjust the color, and finally added cornstarch liquid to thicken it.

The spoon kept shaking, Jiang Feng adjusted the heat from time to time, and then added seasonings bit by bit.

As he operated, the juice in the pot became a little thicker and turned a reddish color, like the color of hawthorn strips, but it looked crystal clear and shiny.

This is the juice of West Lake vinegar fish.

Jiang Feng was very serious.

There was a circle of people watching.

Sun Zhuangfei was also watching. After all, he couldn't get involved in the cooking, so he just followed.

When the juice was almost ready, Jiang Feng asked Sun Zhuangfei to prepare two disposable dinner plates.

Then, he took the stewed grass carp out of the pot with a slotted spoon and placed it on the plate.

Then, take a spoonful of crystal clear juice and pour it from the head to the tail of the fish.

The grass carp has been modified by Jiang Feng and has many long mouths.

The juice flows into the fish along the knife edge, ensuring that every part is delicious.

The first two customers were already impatient and wanted to try the West Lake vinegar fish.

Everyone craned their necks to watch.

Not to mention a guest.

The stall selling starch sausage next to me didn't even bother to look at the stall, and just mixed in with the crowd to watch the fun.

Although I don’t know what everyone is looking at, I just think it looks good.

Jiang Feng prepared two plates of West Lake vinegar fish and handed them to the guests.

The first customer had just received the West Lake Vinegar Fish, and Zhang Qiu arrived just in time.

He immediately asked the guest:

"Brother, can we discuss something? I'll pay double the price for this West Lake Vinegar Fish. Sell it to me."

Hearing this, the guest was slightly startled.

Double the price.

A portion of West Lake Vinegar Fish is 48, double it is 96, and you earn 48 for free.

But the guest was unwilling to agree.

Am I the one who is short of the 48 yuan?

Seeing that the other party was unwilling to agree, Zhang Qiu said again:

"Let's do this, I'll pay 200, you sell it to me, and you can continue to line up to buy more."

After hearing this, the guest immediately replied:

"Okay, scan the QR code, and the fish is yours."

I don’t earn 48 yuan, and if I don’t earn 152 yuan, I won’t earn it in vain.

I made more than 150 yuan by selling it backhand.

How comfortable it is.

"it is good."

Zhang Qiu paid the money readily.

He clearly knows that if he posts the video earlier, he will get more traffic.

Two hundred dollars is nothing.

Then, Zhang Qiu took the West Lake vinegar fish and found a seat to sit down.

His friend held up his mobile phone and helped him record the video.

People around looked over.

"Zhoucao! Can I still be a scalper if I buy a West Lake vinegar fish?!"

"This is catching up!"

"Good guy, someone actually paid a high price to grab the first order!"

"I think it's outrageous too!"

Next, everyone paid attention to whether the West Lake vinegar fish made by Jiang Feng was delicious.

This should be people's biggest concern.

Zhang Qiu put the West Lake Vinegar Fish in front of his eyes and said to the phone camera:

"I'm sitting at Boss Jiang's stall right now."

“This is the first West Lake Fish in Vinegar Sauce made by Boss Jiang!”

"The West Lake vinegar fish is a representative dish of Zhejiang cuisine. I have eaten it at Louwailou and at the state guest banquet, so I know the taste of the West Lake vinegar fish quite well."