Food: How did I become a chef when I set up a stall?

"Where did Boss Jiang go?"

"Is he not in Hangzhou anymore?"

"I haven't heard from him for a long time."

"I heard from passers-by that they saw him walking his dog in the park. His little black dog should be in Hangzhou."

"Why can't I find it?"

In a certain MCN organization work group, a large group of anchors were chatting about Jiang Feng.

For these small anchors who are chasing hot spots everywhere, people like Jiang Feng, who have their own traffic but don’t need traffic, are simply the perfect traffic targets for them.

Hangzhou is an Internet celebrity city. The Internet celebrity industry is extremely developed, and there are countless people who are eager to get rich overnight through the Internet.

But dreams are beautiful, but reality is cruel.

Not only Internet celebrities, but also many local people who love food and netizens who do good things on the Internet are also very curious.

Where did Jiang Feng go?

"Please stop being obsessed with me, brother is just a legend~"

"Although I can't bear to part with it, I still want to say it~"

In the store, Sun Zhuangfei's cell phone rang with music.

Jiang Feng frowned when he heard the music.

Good guy, what year is it today?

This song must be at least twenty years old, and people still listen to it.

Sun Zhuangfei's hobbies are always so unique.

Sun Zhuangfei ran to answer the phone, and the other two employees were also laughing.

The atmosphere in the store is great.

Little Black's head was lying on the doorstep, his dog's head sticking out, and he was looking outside.

It wants to go out for a walk.

But Jiang Feng wouldn't let it go.

There is no way, even if Xiao Hei is the king of dogs, he is also a pastoral dog breed.

If he is captured by a ruthless dog dealer, even if he calls the police, he will not be able to save him, because Xiao Hei was "picked up" and without a proof of purchase, it is worthless and cannot be counted as property loss.

Xiao Hei was also very obedient and lay down quietly.

It was busy until the afternoon. When the kiln chickens were ready, Jiang Feng hurried to the industrial park with a cart of kiln chickens to continue the business of opening a stall.

This is the last week of the stall setting task in Hangzhou.

As long as this week's tasks are completed, there will be another restaurant reward.

I look forward to it just thinking about it.

Soon, the kiln chickens were brought up and the stall began to operate.

At this point, the company employees came over early.

After arriving at the canteen, they all headed straight for Jiang Feng's stall.

On the first day, only employees from a few floors up and down came, and on the second day, employees from the entire building came.

Today is the third day, and some employees from other buildings have also come over.

Anyway, it’s just a matter of taking a few steps.

I heard that this kiln chicken is delicious. Everyone spread the word and many people knew about it.

After all, the company is so big inside.

There was a long queue in front of the stall.

In the team, Lin Qiaoqiao and Liu Yao are here again.

The two of them ate at the same restaurant three nights in a row, which was rare before.

"Where do you think Boss Jiang is?"

Liu Yao looked at her phone and searched for "Boss Jiang's recent stall location" in the search box, but the videos found were all from several days ago.

There has been no news at all in the past few days.

Liu Yao is also one of those searching for Jiang Feng online.

Lin Qiaoqiao was attracted to Jiang Feng by Liu Yao in the past few days, so she went to find out more about it, and watched many close-up videos of Jiang Feng interacting with diners, as well as videos of Jiang Feng cooking.

very attractive.

She also likes Jiang Feng a little now.

It’s the kind of love you have for famous people online.

"Maybe he went to another city, or maybe he was resting."

"Or studying recipes in retreat."

"He has cooked so many kinds of delicacies, and it will definitely take time to settle down."

Lin Qiaoqiao guessed.

Jiang Feng is really a mysterious man.

It's always confusing.

The more I can't figure it out, the more I want to know where he is now.

At this moment, Jiang Feng was in the kitchen not far away, swinging the pot and shovel very fast.

He is making egg fried rice.

Egg fried rice is a side dish of kiln chicken, and it has to be freshly fried to be the most fragrant.

If you leave it in the pan for dozens of minutes after frying, the eggs will not be so fresh.

For Jiang Feng, making egg fried rice is very simple.

He picked up the egg and cracked it lightly.

"Snapped!"

Pour two eggs into the bowl and mix quickly.

Then take the green onions and ham and chop them into pieces.

The knife work is steady and fast.

Then grab a spoon, scoop out a spoonful of oil, and sprinkle it along the edge of the hot pot.

The soybean oil flows evenly along the inside of the pot and gathers in the center of the bottom of the pot.

When the oil temperature rises, pour the egg liquid in the bowl into the pot.

"Zi La~"

The eggs will start to bubble instantly.

Stir it with an iron spoon for a while until the eggs pull out golden strands.

It was at this moment that Jiang Feng introduced the rice into it.

The iron spoon pressed the rice to break it up, then grabbed the pot ears and began to skillfully stir the spoon.

During the process of turning the spoon, the rice and eggs meet in the air, and the exposed surface is larger, so they can be fully combined.

Waves of fragrance wafted out.

When the stir-fry is almost done, add diced ham and continue to stir-fry.

In the last step, sprinkle salt and add green onions.

Finally, pull them all out into the basin.

A bowl of egg fried rice that is crystal clear and delicious, like a work of art, is a success.

Under the illumination of the overhead lights, this bowl of egg fried rice seems to be glowing.

It looks really delicious.

Many customers outside eat kiln chicken just to taste this fragrant and delicious bowl of the best egg fried rice!

Lin Qiaoqiao and Liu Yao guessed where Jiang Feng had gone.

Little did they know, Jiang Feng was cooking in the back kitchen.

In the cafeteria.

Two men in their forties walked down together.

Seeing them, many employees greeted them one after another.

"Hello, Mr. Li, hello Mr. Wang."

"Hello, general manager!"

These two people are senior executives of the company. Under normal circumstances, they eat in the cafeteria exclusive to senior executives and never come down.

But today is an exception.

Yesterday, Zhang Fu sent them kiln chicken, and the two of them just planned to taste it.

After eating it, I was instantly amazed by the taste of kiln chicken.

The taste is really over the top.

I have never felt so happy eating.

The two kiln chickens are slightly spicy. Although it is slightly spicy, the taste has penetrated into every part of the chicken, so you can feel the full spicy feeling in your mouth.

Very spicy.

In addition to the kiln chicken, the bowl of egg fried rice is also a must-have.

I was a little full after eating the Yao Chicken, but as soon as I started eating egg fried rice, I couldn't stop eating.

Therefore, the two of them decided to come to the cafeteria to eat kiln chicken today.

They were in line.

Many people were still talking, laughing and having fun.