Food: How did I become a chef when I set up a stall?

"There's something not right about this place."

Jiang Feng came to the stall location designated by the system and was a little confused.

In the distance, there is a park, a very big park.

High-rise buildings form a steel forest, which is extremely majestic.

The interior environment is beautiful.

Several towering office buildings are scattered everywhere, showing their magnificence and extraordinaryness.

There is a huge stone tablet at the front of the park, which reads:

“Alibaba”

You can also see several orange little human sculptures around.

"I'll give it a try, Ali Baba? The headquarters of Dabao?"

Jiang Feng was very surprised.

The location designated by the system is not to set up a stall outside the Alibaba Park, but to operate a stall inside.

A large company like this has a very large number of employees, including not only various 985 students, but also many administrative and logistics industries.

At the same time, there are also many canteens in the company.

Similar to the stalls in universities, large companies have cafeteria stalls inside, and even branded milk tea and food.

You don’t need to leave the company, you can buy it within the company.

This place is Alibaba headquarters.

Currently, the main business is the treasure-taking business.

Jiang Feng calculated it. If so, Jiang Feng also has a stake here.

After all, he does a lot of online shopping.

Everything here is inseparable from the support of netizens.

“They actually set up stalls all the way to Alibaba.”

"It's outrageous."

Jiang Feng sighed.

After all, Hangzhou is an international city with many large companies.

Many companies have branches here, such as Byte, JD.com, etc.

Alibaba is headquartered here, and its name as "Hangzhou Horse" is not in vain.

Jiang Feng took out his mobile phone and contacted the manager in charge of logistics.

"You are the boss who wants to take over the stall, right? OK, I've been notified."

"I'll go find you now and go through the formalities, and you can start business tomorrow."

The other party said on the phone.

To enter the building, you must have an access card.

Moreover, the transportation of food and other ingredients also requires the consent of the security guard.

There are many rules.

But as long as you go through the formalities, you'll be fine.

Jiang Feng agreed on the phone, and then waited for a while before going through the business procedures with the manager in charge.

He looked at the surrounding buildings curiously.

Each building is very tall and covers a large area, much larger than ordinary residential buildings.

The stall Jiang Feng wanted to go to was the staff canteen on the 6th floor of one of the tall buildings.

After confirming the location, he went in to check the situation.

There is no oven inside, just a simple stove.

In other words, if you want to make kiln chicken, it is not convenient to do it here.

When you open a stall here, you can't make it on site, it's all ready and shipped over.

Most canteens like this are contracted by catering companies, and many catering companies specialize in canteen dishes.

Jiang Feng thought it was nothing.

You can make it yourself in the store and then ship it over.

After all the procedures were completed, Jiang Feng was ready to "join" Alibaba.

It can be considered that I have worked in a large factory.

Of course, with a net worth of over 100 million, he has long been out of the labor force.

Setting up a stall here is purely out of interest.

The next morning, Jiang Feng came to the shop and prepared to process the kiln chicken.

Three guys have been waiting here.

In addition to Sun Zhuangfei, there are two other people who were hired by Jiang Feng to make roast duck.

This week, he called these two people over again to make kiln chicken.

Jiang Feng began to explain to them how to marinate chicken.

He brought a washed and blanched whole chicken, put it on a plate, and then used toothpicks to pierce the chicken continuously to make the chicken more delicious.

Jiang Feng wore disposable gloves, added dark soy sauce, and massaged and colored the chicken.

His technique is very good and he kneads it very well.

Soon, the chicken turned into a dark sauce.

Then, Jiang Feng added light soy sauce, cooking wine, oyster sauce, sugar, and ginger powder, and spread the chicken evenly again.

Finally, an onion is stuffed into the belly.

Of course, in addition to these basic seasonings, Jiang Feng also prepared a "secret marinade"

This marinade is also poured on during marinating.

The marinade is a recipe given by the system and is very suitable for marinating chicken.

And it's more delicious than ordinary marinated chicken.

In this way, the chicken is ready.

Then, put the marinated chicken in the refrigerator, marinate it for two hours, take it out, wrap it in three layers of tin foil, and bake it in the oven.

The kiln chicken is very delicious, tender and juicy.

It feels like the juice is about to burst out.

The hot juice is surprisingly fragrant, mixed with various seasonings, and sublimated in the chicken.

Take one bite and have endless aftertaste.

"One spoonful of marinade is enough for one chicken. Don't add more, otherwise the taste will be strong."

"Strictly follow the proportions I gave you, and handle each chicken one by one. Don't try to be convenient and handle several chickens at one time."

"You can't control the dosage."

Jiang Feng said to the three people.

"Okay, boss."

All three nodded.

Then, they took out the whole chicken they just bought today from the refrigerator nearby and began to process it.

I bought 120 chickens today.

Jiang Feng has signed a contract with the breeding farm, and he can just go there every morning.

Sun Zhuangfei is responsible for inspection and supervision to ensure that the chickens are fresh.

Every step is done in an orderly manner, and I am not afraid of any problems.

Sun Zhuangfei asked Jiang Feng:

"Boss, when will we set out?"

Hearing this, Jiang Feng replied:

"We set off at around five o'clock every day and arrive at Alibaba in half an hour to get ready."

"Opening at six o'clock."

"We will just open the stall at night and stop doing business at noon."

Hearing Jiang Feng's words, Sun Zhuangfei nodded:

"Ok."

Sun Zhuangfei was responsible for the execution.

This time Jiang Feng planned to let him be the front desk responsible for selling to customers.

He will not show his face for the time being.

Otherwise, if Alibaba employees find out, something might happen.

After all, Jiang Feng is now very famous.

At this moment.

Many people are still looking for Jiang Feng in Hangzhou.

Many people will also go to the live broadcast rooms of some anchors who have used traffic to ask.

"Anchor, have you found Boss Jiang?"

"Where is he setting up a stall now? The food he makes is so delicious!"

"After you find him, can you tell me quietly, otherwise there will be too many people in line!"

"Anchor, find him and reward you!"