Food: How did I become a chef when I set up a stall?

"Gone again?"

"What? I just came here and you told me they were sold out?"

"Has it started? It's over."

"Boss Jiang, why is it not lasting at all?"

"This is too fast!"

As the roast duck sold out quickly, college students wailed everywhere.

Jiang Feng sighed.

There is no way, there is really no way.

That's all.

It’s really not a drop, oh no, not even one.

Just a few cucumbers and green onions left.

"Boss, my roommate is dying. He wants to take a bite of your roast duck before he dies."

"Sell me a roast duck and I'll send you my roommate's bed photo."

There are also people who understand with reason and persuade with emotion.

Jiang Feng was unmoved, picked up the loudspeaker and shouted:

"Everyone, I'm sorry, today's roast duck is out of stock."

"Everyone come back tomorrow."

"I'll make more tomorrow."

"Thank you for your support!"

After saying that, he drove the dining car and left slowly.

The small vendor next to him couldn't hold back his lips when he saw Jiang Feng leaving.

Once Jiang Feng leaves, this business will be all theirs.

In the past two days, there have been more and more stalls around, just like before at Wansong Academy.

Jiang Feng was on fire after all.

This is actually normal. Hangzhou’s reputation as a food desert is not unfounded. Of course there are delicious ones, but you have to find them.

Otherwise, the top restaurants in each region would not be fast food restaurants like McDonald's.

Jiang Feng is famous for his cooking skills.

They are also very young Shandong cuisine chefs and Sichuan cuisine chefs.

It has its own "delicious" aura.

The background is somewhat mysterious.

So it is very popular among diners.

Jiang Feng plans to do more tomorrow.

He posted a recruitment notice at the door of his store and asked the bosses around him to help find suitable employees.

The more people there are, the more efficient the duck will be.

Everyone stuffs the duck together, Jiang Feng only needs to make sweet sauce and crispy paste.

If we hire two more people, we can make at least sixty or seventy ducks.

On the way, Jiang Feng arranged for Sun Zhuangfei:

"Buy some more tomorrow. At 8:30 in the morning, two people should be there."

"You keep an eye on it when the time comes, and let them marinate the duck, blow it, and iron it."

"It must be puffed up and ironed flat."

"Otherwise it will affect the taste of the duck."

Jiang Feng is very serious about cooking.

"Okay, boss."

Sun Zhuangfei agreed.

Jiang Feng said again: "This time, let's buy seventy. I rented another big oven."

"If we add two people together, we should be able to finish the work."

Sun Zhuangfei nodded, "Okay, no problem, I'll go shopping in the morning."

"Hard."

"It should."

Jiang Feng treated Sun Zhuangfei very well, and Sun Zhuangfei worked hard.

After everything was arranged, Jiang Feng returned home to rest.

The next day was another busy day.

In the morning, everyone started preparing roast duck in the small shop.

The bulging ducks are hanging, waiting to metamorphose.

At this time, a passerby passed by the store holding his pet Cole Duck.

After all, Hangzhou is a prosperous metropolis where people have everything they need.

In addition to cats and dogs, there are also people who keep ducks, pet pigs, chinchillas, and foxes.

Cole ducks cost tens of thousands each and can be considered high-quality pets.

Cole Ya didn't know what happened today. Suddenly he quacked and jumped out of the girl's arms and ran towards Jiang Feng's shop.

"Hey, Xiaoga, what are you doing!"

The girl was anxious and hurriedly chased after him.

Cole came to the door of the store and looked inside.

Jiang Feng happened to notice this scene.

I'll go, what's going on?

A duck came to the door.

Coming to deliver food?

Cole Duck: Sir, your takeaway has arrived.

Of course, Jiang Feng also recognized that this was a pet duck and would not act rashly.

But the scene inside the store is a bit scary for the duck.

The girl ran over and hurriedly picked up Cole Duck.

"Excuse me."

She apologized to the people in the store.

When she looked toward the back, she saw more than twenty whole ducks hanging there.

"what?"

She realized it later and hurriedly covered Keer Ya's eyes, fearing that Keer Ya would see it.

Jiang Feng also said:

"We're a roast duck shop, so you'd better take good care of the Keer Duck."

Hearing Jiang Feng's words, the girl nodded.

She felt Jiang Feng looked familiar again and exclaimed:

"Oh my god, you're the one, the chef who sets up the stall."

"It's you!"

Seeing that he was recognized, Jiang Feng also admitted generously:

"Hello."

"Oh my god, what a coincidence!"

The girl walked in with Ke Erya in her arms, and her attention was focused on Jiang Feng at this moment.

This girl is also good-looking, but she looks a bit innocent. It should be because her family conditions are better and she is well taken care of.

"Well, what a coincidence."

Jiang Feng nodded and prepared to continue making ducks.

At this time, the girl had a sudden idea.

"Can I take a picture with you?"

"Oh, and also, can I let Xiaoga take a photo with you?"

Hearing this, Jiang Feng was a little stunned.

It's normal for two people to take a photo together.

In a roast duck restaurant, let the pet duck take a photo with the chef making the roast duck?

What kind of brain circuit is this?

Xiaoga: Listen to me, thank you.

Then, the girl and Jiang Feng took a selfie together.

Then, she asked Jiang Feng to hold Xiao Ga, and took another photo of Jiang Feng and Ke Erya.

Cole Ya was in Jiang Feng's arms, not daring to move, with his head shrunk.

Jiang Feng: Are you moved?

Xiaoga: I don’t dare to move, not at all.

The girl found it very interesting and planned to give this photo a name.

"The cute little quack and the devil duck"

Jiang Feng didn't know that he was already known as the Big Devil in other people's photos.

He actually felt that this Keer duck was chubby and the meat on its body was very firm. If it were made into a roast duck, it would look good in shape.

Then, Jiang Feng returned Cole Duck to his sister.

"Boss Jiang, thank you, you are so kind."

The girl thanked her.

"Thank you, the duck is cute too."

Jiang Feng responded with a smile.

The girl hugged Keer Duck and left, while Jiang Feng continued to lead the staff to handle the roast duck.

The employees recruited quickly learned the skills of filling ducks, and the efficiency of handling ducks was very fast.

The stuffing is left to the employees, and Jiang Feng does the final processing himself.

He brushes the duck with the crispy red paste and lets it dry before putting it in the oven.

With high temperature searing, the roast duck is completed.

By three o'clock in the afternoon, Jiang Feng had already prepared a cart full of roast duck.

He took Sun Zhuangfei into the car.

"Another tough battle."

Jiang Feng took a deep breath and sighed.

"Boss, I'm used to it."

Sun Zhuangfei responded.

He has indeed seen this scene many times, so he is not surprised.

Jiang Fei got into the car and drove away in a hurry.

In the afternoon, hungry college students came out in search of food.

Some college students stopped coming today after coming yesterday. Some people just came to join in the fun today.

So, the numbers look about the same as yesterday.

At this moment, the vendors in the square were eager to see what was going on.

They were not looking at the diners, but at Jiang Feng.

Everyone was anxious, hoping that Jiang Feng would come over quickly.

It is actually relatively rare to expect such a peer to appear.

In their eyes, Jiang Feng is not a peer, but the God of Wealth and traffic.

Just waiting for him to come.

Soon, Jiang Feng drove his dining car bus to the square.

Seeing him appear, the waiting customers smiled, and the stall owner nearby also smiled with relief.

At this moment, everyone had the same idea.

"He's finally here!"

Jiang Feng came to the designated place, opened the window, took out the chopping board, opened the thermos bucket, and took out various disposable lunch boxes.

There are a lot of things on the dining car.

Fortunately, the dining car has good performance. Even if you carry a lot of things, it will not affect the operation of the dining car at all.

Once everything was ready, he started soliciting business.

Everyone gathered around him instantly.

People were very enthusiastic and took pictures with their mobile phones.

Moreover, Jiang Feng noticed that many tourists came today, and some Internet celebrities also came.

This popularity is really scary.

Actually this is not bad.

For example, Mr. Tianshui Malatang and the matchmaker Wang Po in the south of Hezhin. After they became popular on the Internet, they were crowded with people every day. I don’t know how many people surrounded them.

There are still many people who love to join in the fun.

Jiang Feng moved to a different place every seven days, which helped him avoid being surrounded by so many people.

After all, by the time many people knew about him, he had already left.

"Don't worry, everyone, there's plenty of roast duck today."

Jiang Feng held a loudspeaker and shouted.

Hearing what he said, the customers in line felt relieved.

I'm afraid I won't have anything to eat.

Soon, more and more people came and the queue became longer and longer.

The people who come here are not only college students, but also diners who come here for its reputation.

Everyone came over after smelling the smell.

Jiang Feng was only responsible for cutting the duck meat, while Sun Zhuangfei did the packaging and other tasks.

He also practiced it well. As soon as he heard what the guests wanted, he quickly prepared the lunch box in his hand and started taking the cucumber shreds and onion shreds according to the measurements.

After Jiang Feng finished cutting the duck meat, he stacked all the lunch boxes at once, then quickly put them in a bag and handed them to the guests.

Highlight a thoughtful service.

Otherwise, Jiang Feng would take him with him when setting up the stalls. This guy would be really easy to do his job.

The tasks progressed in an orderly manner and were completed easily.

Jiang Feng can get a recipe for Zhejiang cuisine every day.

He plans to build a signature Zhejiang cuisine restaurant in Hangzhou.

Not relying on your own traffic, but relying on the genuine taste.

Thinking of this, he cut the duck faster.