Food: How did I become a chef when I set up a stall?

In the morning, the weather was clear.

Spring has begun, and the weather is warm.

Jiang Feng and Sun Zhuangfei took a taxi and rushed towards the vehicle transportation company.

Some people need to use a car across provinces, but don’t want to drive it themselves, so they will find a vehicle to transport the car.

The price is a little higher than tolls and gas prices.

Jiang Feng's dining truck found such a company.

The two are going to open a food truck.

Vehicle consignment is very common on the highway. It is a particularly large truck pulling two rows of cars behind it, which can pull eight to ten cars at a time.

Jiang Feng’s dining car is also among them.

On the highway, a young man drove as usual, traveling in the fast lane.

Just as he passed the big truck next to him, his eyes unconsciously glanced at the vehicle pulled by the big truck.

This is a truck that transports cars.

It carries jeeps and cars.

On the second floor, a cartoon bus looks particularly conspicuous.

The most important thing is that the cartoon bus is branded with food patterns, and it looks like a common food truck in a snack street.

"I'll go, I read that right!"

“Food truck check-in?”

"The freight is more expensive than a food truck."

"Who has such an idea!"

The young man exclaimed.

Strange things happen every year, especially this year.

It’s not like I’ve never seen a truck transporting vehicles before, but it’s quite strange that there’s a food truck on it.

Not to mention him, even the shipping master was confused when he was shipping the dining car.

After confirming several times that there was no problem, I took the dining cart and rushed to Hangzhou.

There was no problem along the way, and soon the truck drove into the car shipping company.

When Jiang Feng and Sun Zhuangfei arrived, the dining car had already arrived.

Seeing the dining car, both of them nodded with satisfaction.

The familiar feeling of setting up a stall came to my face.

Jiang Feng confirmed that there was nothing wrong with the car and got into the driver's seat.

Sun Zhuangfei couldn't drive, so he could only sit on the fixed seat in the back.

Jiang Feng got into the car, preparing to buy a wave of supplies, and then set up a stall outside the park at noon.

If you want to set up a stall, you must have a place to cook.

Jiang Feng rented a store here where he could cook.

Anyway, the task in Hangzhou has to be done three times, and the store must be used all the time.

The two went to buy ingredients again.

The most purchased items are snails.

The snail is very heavy, but luckily it is convenient for two people to work on it.

Jiang Feng prepared the spices here, and Sun Zhuangfei washed the snails in the basin.

The tail of each snail must be cut off so that the snail can be washed more cleanly.

Jiang Feng began to mix spice packets and make soup stock.

Spices include sand ginger, star anise, xiangguo, cinnamon, tangerine peel, bay leaves, pepper, hay, amomum villosum, turmeric, cloves, and rice wine. Put these things in a bag and put them in the pot.

In addition, a few large pig bones, a few large beef bones, chicken skeletons and pig skins are also included.

The soup needs to simmer for more than two hours.

The soup stock cooked in this way is fragrant and rich, and tastes good.

There is no trace of technology or ruthless work.

When you drink soup, everything you drink is the essence.

Sun Zhuangfei washed the snails silently.

Washing snails is a strenuous job, and you have to wash them back and forth at least six times.

After washing, you have to blanch it in a pot and then take it out to ensure that it is washed cleanly.

The taste of snail noodles and field snails is very important.

Snail rice noodles made from snails that cannot be washed will have a fishy smell and not be that delicious.

In order to pursue the ultimate delicacy, the snails must be washed clean.

This is also the reason why many snail noodles are not delicious.

What the store does is not that hygienic.

After washing them all, Jiang Feng heated a large pot on the stove, put the washed snails in the pot and fried them until they smelled like crabs, and completely dried up the water in the snails.

Then, add various spices and seasonings, and fry the snails again.

Add the fried snails to the stock and heat, and the soup is ready.

Next is the side dishes, this step is very simple.

Including fried sour bamboo shoots, fried fungus, sour beans, diced radish, fried yuba, boiled rice noodles, and fried peanuts.

Put all these things in a bowl, add a few spoonfuls of broth, and you will have a steaming snail noodles.

The snail noodles made by Jiang Feng are spicy and hot, the noodles are chewy, there are many side dishes, and they are very appetizing.

You have to sip the noodles in big mouthfuls, and drink the soup from a bowl.

Every ingredient is fresh and delicious.

The two of them were busy and almost ready, so they drove the dining car towards the outside of Wansong Academy.

This place has an area with several stalls.

Jiang Feng had learned from their vendors that the urban management officials would not come over from noon to 7 p.m.

You can set up stalls here.

Jiang Feng planned to keep a low profile.

After all, he is only a regional fireman now, and even if someone knows him, they won't recognize him so quickly.

There are several food trucks parked on the roadside.

There are those selling fried noodles, some selling noodles, and some selling pancakes.

Jiang Feng found a place to stop and set out a small table and chairs.

Next to him was an aunt selling starch sausages, and next to him was an old man selling prepared vegetables, with several bowls of braised pork with pickled vegetables on display.

Jiang Feng looked left and right, thinking about changing places.

The fight against counterfeiting has been quite intense recently.

How come everyone is still together?

Those who don’t know think they are catching a typical example!

So Jiang Feng asked Sun Zhuangfei to put away the tables and chairs and set up a stall in another place.

The changing place is far away from the entrance of the academy, so the passenger flow will be relatively less.

But that’s okay.

Then, it’s time to wait for the business.

Two people were waiting in the car.

On the light box of the dining car, it says:

Premium snail noodles: 15 yuan a bowl

There are several large iron basins placed on the window, which contain sour bamboo shoots, fungus, beans, diced radish, yuba, peanuts and other ingredients.

Just wait for the guests to come, cook the noodles, add these ingredients, and pour a spoonful of steaming snail soup.

This bowl of wonderful red oil snail noodles is completed.

However, today’s stall setting is different from the past.

I waited here for a long time, but no one came.

Business is a little bleak.

This is the first time Jiang Feng has encountered such a situation.

He thought for a while and wrote on the light box:

“Purely handmade snail noodles, delicious and fragrant.”

Everyone is afraid of odorizers, fearing that they will accidentally eat the extracted "Oligen Essence".

Jiang Feng wrote this out of helplessness.

"Boss, the snail noodle incident has been very controversial recently, and many people are talking about it."

"If we set up a stall at this time, will we commit crimes in the face of the wind?"

Sun Zhuangfei asked.

Hearing this, Jiang Feng felt helpless.

Not just for his own restaurant.

But he still said calmly:

“There is no such thing as wrong food, only wrong merchants.”

"Snail noodles are a traditional delicacy and should not be misunderstood."

"I just want to clear up the reputation of snail noodles."

"Let everyone know that snail noodles are very delicious and have no smell. The news that snail noodles are smelly mentioned on the Internet are all wrong and false."

Hearing Jiang Feng's words, Sun Zhuangfei showed admiration.

The boss is the boss, this level is really high.

The two of them were sitting in the dining car in a daze.

At this moment, not far away, a young couple was looking in the direction of the dining car.

Girl: "Look over there, it's snail noodles, which I love very much. Come on, come and have a bowl with me!"

Boy: "Didn't you read the recent news? There is an odorizer in snail noodles, which is unhygienic."

Girl: "Yes, I did, but isn't that the snail noodles purchased online? Look at that store's sign saying handmade snail noodles, it's fine."

Boy: "Don't be afraid of ten thousand, just be afraid of what happens!"

Girl: "Try it. I haven't eaten it for a long time, so I'll just have a bowl."

Boy: "Okay, you eat, I won't."

The two of them made up their mind and came to Jiang Feng's dining car.

"Boss, let's have a bowl of snail noodles."

The girl immediately placed her order.

"no problem."

Seeing that there was business, Jiang Feng immediately started to get busy.

He skillfully began to cook the noodles, controlling the temperature of the water before adding the vermicelli, ensuring that the vermicelli was cooked just right, neither old nor hard, and had a springy texture.

Put a spoonful of powder into the bowl, and then add various ingredients one by one.

Put all the sour bamboo shoots, fungus, beans, diced radish, yuba, and peanuts in it.

You also have to add a fried egg on top.

Finally, Jiang Feng opened the pot of simmering soup, scooped out a spoonful of rich and delicious soup, and poured it on the vermicelli.

Billowing steam came out of the bowl.

Under the soaking of the stock, the fat of the ingredients begins to dissolve into the stock.

There is a layer of oil visible to the naked eye floating on the surface of the soup, and there is also a red sheen from chili oil.

"Boss, your snail noodles look great!"

The girl has a good personality, so praise her.

"Purely handmade, you can rest assured that the taste will be absolutely authentic."

Jiang Feng replied with a smile.

The boy asked: "Don't you have those additives mentioned on the Internet?"

Jiang Feng added: "These are all freshly made, and authentic snail noodles have no smell. At most, they smell like sour bamboo shoots."

"You can tell if there are any additives by smelling it."

The taste of snail noodles is fresh, spicy, sour and fragrant.

The sour taste comes from sour beans and bamboo shoots.

There is never a word for "stinky".

The girl smelled the smell and felt that this bowl of snail noodles was extremely tempting, which aroused her greed.

Just looking at it makes me want to eat.

The boy also took a look.

He swallowed and said again:

"Boss, give me a bowl too, and add more coriander and chili."

Jiang Feng nodded and replied:

"OK, wait."

Then he started busy again.