Food: How did I become a chef when I set up a stall?

Jiang Feng’s Dengying Beef has become popular again.

Especially in dimly lit places, Deng Ying Beef is like a beautifully shaped lamp.

The beef tastes good too.

Because it is just out of the pot, the seasonings are all fresh, and the spicy taste will be more fragrant.

After taking photos, many people couldn’t help but post the photos in their WeChat Moments with the following text:

“Chef Jiang’s new dish, Dengying Beef, is so out of the ordinary when taking photos!”

After seeing the photo, many people immediately commented:

"Oh my god, it looks good. I want to go to any restaurant."

"If you can't get through it today, will you still be able to do it tomorrow?"

"Is this a dish? So beautiful!"

Faced with these questions, the person who had eaten Dengying beef replied:

"We have this every day, but today only Boss Jiang makes it himself. I don't know how it will taste later."

Seeing this reply, others could only sigh.

This dish also caused quite a stir online.

After seeing the photo, many people exclaimed:

"No, this is also Sichuan food? The effect is great!"

“It looks really good with the lights shining on it!”

"This seems to be a famous intangible cultural heritage dish, and it has been selected as a state banquet dish for a long time."

"Before there were no ovens, it took at least three days to make a dish of Dengying beef, which was dried for at least three days. The best beef was used, which was very rare. Now that the tools are complete, ordinary people can eat it."

"I just ate it today. It tastes super good. It's worthy of being made by Boss Jiang!"

"Thank you, Boss Jiang, for letting me gain a lot of knowledge."

Jiang Feng has become the master of propaganda for Sichuan cuisine.

Because there are many people who like it, they will pay attention to what he makes when they see it.

This time, he showed everyone another kind of beauty of Sichuan cuisine.

Many people's understanding of Sichuan cuisine is spicy, fishy, ​​and includes various spicy snacks.

This is actually true, but Sichuan cuisine is one of the four traditional famous dishes, and there are many dishes that can be served at state banquets.

Dengying beef is more of a snack, but its shape is beautiful, so it was selected as a state banquet.

After Jiang Feng got off work in the evening, he went home to rest.

Jiang Yuetai's business model has matured, and the managers hired by Jiang Feng are also carefully selected by him. They are very capable and do not need him to worry too much.

The restaurant is firmly on its feet.

Jiang Feng heard that Dengying Beef became popular on the Internet, and many people mentioned that they saw the beauty of Sichuan cuisine.

Jiang Feng didn't think it was anything.

Major cuisines no longer need to be deliberately promoted. They have become a part of people's lives and will continue to be passed down.

The hustle and bustle on the Internet is just a small wave in the vast ocean.

Jiang Feng worked as the chef at a Sichuan restaurant for seven consecutive days.

Jiang Yuetai's business is as booming as ever.

Because he took a break in the winter, Jiang Feng was particularly meticulous this week, and he felt pretty good.

In the afternoon, Jiang Feng found Wang Liang, the person in charge of the restaurant.

Wang Liang was specially selected by him. He had experience in restaurant management, and he was resolute and upright.

At that time, Jiang Feng also hired a headhunter and selected one among many people.

After all, when you are a boss, you must use people.

"Tomorrow is the fifteenth day of the first lunar month, so the custom here is to eat glutinous rice balls."

Jiang Feng asked Wang Liang.

Wang Liang nodded, "Yes, I like to eat glutinous rice balls."

"Okay, let's give a glutinous rice dumpling to all the guests at the table tomorrow."

"It's free, and it's included in the opening bonus."

Jiang Feng said again.

"Okay, I'll write it on the bulletin board."

On the second day, although Jiang Yuetai's business was not as hot as the previous days, there were still many people coming.

The price of this restaurant is also affordable, not much more expensive than a small restaurant.

So people like to eat here.

According to everyone's calculations, today is Jiang Feng's eighth day as chef, which means there is a high probability that Jiang Feng will no longer be a chef.

However, upon entering the restaurant, everyone still saw the restaurant’s sign saying:

Today’s celebrity chef: Jiang Feng

Dishes made: glutinous rice balls (free)

The guests were immediately overjoyed.

Someone met the waiter and asked:

"Is Boss Jiang still the chef today?"

The waiter already knew the arrangements in the store and explained with a smile:

"Yes, the boss is also the chef today, making glutinous rice balls."

"Every customer who spends money in the store will get a bowl of glutinous rice balls for free."

"Isn't this the Lantern Festival? The opening reward."

The guests were even more happy after hearing the waiter's words.

Is there such a thing?

A bowl of glutinous rice balls for free, or will Boss Jiang make them himself?

This treatment is really not that good.

He also has to be Jiang Yuetai, who knows how to do business.

At this moment, Jiang Feng was already busy preparing glutinous rice balls in the kitchen.

It is easier for him to make glutinous rice balls.

Boil a large pot of water, add glutinous rice balls and jujubes to it, wait for a while, then add fermented glutinous rice and white sugar, and finally stir evenly with water starch.

When it's almost out of the pot, pour in the egg liquid, stir a few times, then sprinkle in a few wolfberries, and it's done.

This is the traditional way to eat glutinous rice balls.

But since we are in Chengdu, a city famous for its snacks, making glutinous rice balls is definitely not that simple.

Jiang Feng also prepared new ways to eat:

Such as coffee glutinous rice balls.

To put it simply, the glutinous rice balls are cooked directly, placed in a bowl, and then sprinkled with coffee liquid.

It looks dark, a bit like dark cuisine, but it tastes very good and is a favorite among young people.

There are also fried glutinous rice balls in an oil pan.

This is a test of technique.

Some people learn how to do it online, and the results are all dark.

In fact, it should only be a little brown when fried.

Jiang Feng was just busy in the kitchen.

At the same time, reporter Guo Li, who had a busy day, brought photographer Xiao Sun to Jiangyue Terrace.

She had just completed an interview with an elderly man living alone.

Most of the time there is no big news in a city, only trivial things can be covered.

Guo Li now wants to go to a larger news platform, preferably one that can run nationwide.

She enjoys pursuing the unseen truth.

Or present real scenes to the audience.

After the two entered Jiangyue Terrace, they looked up.

Xiao Sun said in surprise:

"Sister Li, Boss Jiang is still here today and will give you glutinous rice balls for free."

After hearing Xiao Sun's words, Guo Li looked up.

As expected, Jiang Feng is still the chef today.

There were too many people in Jiangyuetai in the past few days, and there was no queue. Guo Li was also busy, so she didn't come.

I didn’t expect to catch up with Chef Jiang Feng today.

"He's still here, I thought he wasn't here anymore."

"It's a coincidence."

A smile appeared on Guo Li's face.

She was very impressed by Jiang Feng.

There are very few people who purely like something.

For example, Guo Li herself likes the journalist industry, interviews, explorations, and showing real scenes.

And she saw that Jiang Feng purely loved cooking. Whether it was snacks or dishes, he enjoyed the feeling of satisfying diners.

So I admire him very much.

Guo Li and Xiao Sun found a place to sit down.

A waiter came over and asked.

"Today we will give you free glutinous rice balls. There are several flavors to choose from."

"Including original boiled glutinous rice balls, glutinous rice glutinous rice balls with red dates and wolfberry, coffee glutinous rice balls, and fried glutinous rice balls."

After hearing the waiter's question, Guo Li replied:

"I want coffee glutinous rice balls."

Xiao Sun said: "I want to fry glutinous rice balls."

Then, the two ordered a tripe hot pot and a couple's lung slices.

While chatting, Xiao Sun asked:

"Sister Li, I see that you are not in a good mood. Is there anything on your mind?"

Guo Li looked at Xiao Sun, smiled slightly, and wanted to say something, but she still didn't say it.

She wanted to say that she had submitted her resume to several news companies in Kyoto and two companies in Shanghai, both of which were news companies for the whole country.

She didn’t want to just cover small things in the city.

She wanted to see it on a bigger stage.

However, it’s better not to say this to your colleagues, as it won’t be a good idea to spread it out.

"It's okay. I just feel that the left-behind elderly person I interviewed today is still living alone on the fifteenth day of the first lunar month, which is a bit miserable."

Guo Li said casually.

"Yes, indeed, left-behind elderly people and elderly people living alone are now big problems in society."

Xiao Sun agreed.

The Lantern Festival is very lively.

There are many guests coming and going.

The table was almost full of guests, all coming from families.

Everyone was happy to hear that there were free glutinous rice balls to eat.

This is a festive holiday.

Soon, the coffee glutinous rice balls that Guo Li asked for were served.

A bowl of glutinous rice balls was wrapped in coffee liquid. It looked dark and not so nice in color.

The black color is not chocolate color, but when paired with the white color of the glutinous rice balls, it looks like ink.

Guo Li scooped up one and took a bite.

The taste is very good.

The glutinous rice balls have been cooked thoroughly, soft and glutinous and not sticky to the teeth. The coffee tastes very fragrant. The coffee liquid used is high-quality coffee liquid.

Eating Jiang Feng’s delicious food is still a pleasure.

Guo Li didn't speak anymore, while eating, thinking about the future.

She decided to give it a try.

Like Jiang Feng.