Food: How did I become a chef when I set up a stall?

Jiang Feng's performance exceeded everyone's expectations.

A passionate violin piece that left people shocked and speechless.

This is also very good.

The singing is very rhythmic and full of explosive power.

The onlookers were all intoxicated, their bodies swaying involuntarily.

It was as if Qin Nu had unleashed her ultimate move.

After a while, the music stopped.

Jiang Feng put down the violin.

There was a brief silence for a few seconds.

Then, everyone immediately cheered.

"it is good!"

"Oh my god, Boss Jiang, you still have such a skill!"

"Everyone looks stupid to me!"

"Niubi! Niubi!"

Everyone was shouting.

"Thank you everyone. The stall setting is over today and I have to leave."

Jiang Feng waved his hand.

"Let's play one more!"

"another one!"

"Boss Jiang, one more, we haven't finished the steak yet!"

Everyone cheered.

The scene was extremely lively.

Everyone was smiling.

Everyone held up their mobile phones to take pictures of this precious scene.

Who would have thought that a cook would not read the recipe but the music score!

Jiang Feng was calm.

But seeing how enthusiastic everyone was, he picked up the violin again and played a full version of "Nocturne".

This time the rhythm is much more relaxed.

The singing is melodious and the sound is very penetrating.

It’s a great pleasure to listen to.

When "Nocturne" ended, Jiang Feng began to close the stall and left at any cost.

Sun Zhuangfei followed to help.

"Boss, you can also play the violin, you are so professional!"

He said with some admiration.

"I practiced for a while before."

Jiang Feng could only reply calmly.

This is hard to explain.

Jiang Feng only received a reward for this instrument, so it felt good to play it once.

At this time, Jiang Feng said to Sun Zhuangfei again:

"Tomorrow is the last day to set up the stall, and it will be the last day of hard work."

"There were too many people here, and it was beyond my expectation."

"Everyone still likes to join in the fun."

Sun Zhuangfei nodded: "Don't worry, boss, I will definitely do a good job."

"Before my Sichuan restaurant opens, I will also set up a stall. If you stay with me then, the wages will not be less."

"thank you boss."

Jiang Feng flew back with Sun Zhuang.

The day's stall setting is over, and the excitement on the Internet has just begun.

Many people took pictures of Jiang Feng playing the violin.

Although it was not a hot search topic, the video quickly became widely circulated among Jiangfeng’s diners.

#红山Park resident group#

As the first place where Jiang Feng set up a stall, the residents in the group would chat with each other from time to time.

An aunt posted Jiang Feng’s video in the group.

"Look, is this Chef Jiang? He's performing on the streets of Chengdu right now!"

Auntie's information often adds fuel to the fire.

Other residents immediately responded:

"Chef Jiang has been trending in Chengdu. He sells steaks at a stall there, which is very popular. He also provides violin playing services!"

"This technical level is quite impressive!"

"He's still a genius!"

"I haven't seen him for a long time. Next time I go to Chengdu, I will look for him specifically!"

"It plays very well and sounds great!"

The group of diners was buzzing with chatter.

At Jiang Yuetai Lu Cuisine Restaurant, the chefs in the back kitchen were also chatting.

"Our boss knows everything, and he can also play the violin!"

"Otherwise he is the boss!"

"It feels like a good stretch."

"Our boss is really a genius!"

Jiang Feng’s video became a hit.

At this moment, Jiang Feng was preparing dinner at home.

What he prepared for Xiao Hei was "French style snail"

After all, once you have mastered the making method, you have to try it, and the snails you ordered today also arrived.

Xiao Hei waited quietly beside him.

It knew that Jiang Feng was preparing dinner and was just waiting to eat it.

The method of processing snails is not complicated. First soak them in cold water, then take out the snail meat, stir-fry the onion, ginger and garlic, then add the beef bone soup and simmer for an hour. Finally, stuff the snail meat and seasonings into the snail shell, seal it with butter, and put it in the oven. .

That's it.

It requires patience and care.

Jiang Feng made eight large snails at one time, sometimes busy in front of the stove, sometimes teasing Xiao Hei, and sometimes watching short videos.

He saw a video of himself playing the violin. The moment he saw it, his fingers quickly moved up and scrolled up the video.

There was no pause, as if he had made some kind of determination.

The matter was over in his eyes.

Jiang Feng just planned to be a chef safely and cook different types of delicacies.

The more I get in touch with food, the more I find that food culture is vast and profound, and it’s impossible to finish learning.

As for the music thing, let him go.

I was busy and soon the French baked snails were ready.

Jiang Feng picked up a big snail and took out the snail meat with a fork.

A chunk of snail meat was as big as the mouth of a pulsating bottle.

Jiangfeng's food is garlic-flavored and full of garlic flavor.

He put the snail meat in his mouth and savored it.

The texture of snail meat is similar to that of snail meat.

It's grainy, hard, and chewy.

Because it has been stewed in beef bone broth, and added with garlic sauce, it is roasted in the oven.

So the snail meat has long been full of flavor.

You can taste the aroma of various condiments when you chew it.

feel good.

Xiao Hei looked at Jiang Feng with longing eyes.

Jiang Feng noticed its pitiful little eyes, took out a snail, picked it up with a fork, and fed it to it.

If Jiang Feng's diners saw this, they would go crazy.

You feed your dog a giant snail?

Actually feeding the dog?

But this scene will naturally not be seen by diners.

A dog raised by a chef must be treated well.

Xiao Hei ate the snail excitedly.

But as soon as he took it into his mouth, he noticed something was wrong.

Why is this piece of meat so hard?

And the garlic taste is very pungent.

Xiao Hei closed his mouth tightly and raised his eyes to glance at Jiang Feng.

Realizing that Jiang Feng wasn't looking at it, he twisted his mouth and spat out the snail meat.

"I'll go, are you so naughty that you won't even eat a big snail?"

Jiang Feng noticed this scene and said something about it.

Xiao Hei immediately lowered his head and rubbed Jiang Feng's trouser legs.

"Okay, I'll give you some canned food later."

Jiang Feng used a broom and dustpan to sweep the snail meat into the trash can. This piece of snail meat could only be wasted.

Who would have thought that Xiao Hei wouldn’t eat it!

Jiang Feng himself felt quite comfortable eating.

Snail meat does not fit well with the Chinese eating style.

The reason is simple. In France, people pay attention to savoring when eating. They believe that food should be savored slowly in a quiet and comfortable environment.

So even with a small amount of meat, they can enjoy it.

In China, people pay attention to eating big fish and meat.

And there are countless kinds of exquisite meats.

Snail meat? There is nothing edible about that stuff, the quantity is small and it is troublesome to make.

At most, you can order snails when eating barbecue, and it can also be paired with wine.

Jiang Feng just wanted to eat something fresh.

After some cooking by him, the snail meat tastes very good.

Chew it with big mouthfuls, it has a unique taste.

In terms of the original taste of snails, it is actually similar to snail meat.

But it's bigger, and the feeling in your mouth is completely different.

"Well, it's okay."

Jiang Feng ate snails and steamed steamed buns.

He likes to eat hand-kneaded buns that he steams.

The steamed buns are very chewy.

It feels very solid when chewed.

And he added milk when kneading the dough, so the steamed buns are sweeter.

Jiangfeng is also good at steaming steamed buns, having steamed them before when he was selling steamed buns in the mountains.

The story of his steamed buns is still circulated in the temple.

After eating snails and steamed buns and drinking a bottle of juice, Jiang Feng went to feed Xiao Hei again.

Jiang Feng prepared canned meat and milk for it, and Xiao Hei ate it happily.

Life is very leisurely.

Tomorrow is the last day to set up a stall and sell steaks.

There is no need to rush.

In the morning, I marinate the beef and chicken legs I bought, and then go to the food court in the afternoon.

The food street is extremely lively these days.

Many people came after hearing the news.

The number of people on the last day was even more exaggerated, as if there was a concert.

I heard that people started queuing up in the morning, and there were also a few takeaway guys waiting in line for others.

It’s enough to see people’s enthusiasm.

Around five o'clock in the afternoon, the food truck drove in from outside and was surrounded by people.

After a while, the oil on the frying plate heated up and made a "sizzling" sound.

A wonderful day has begun again.

"Boss Jiang, we are here again!"

“Let’s do more today!”

"Are you leaving tomorrow?"

"Let me give you a preview of where I will set up a stall next time!"

The guests greeted each other.

Jiang Feng thought to himself that it is impossible to predict something.

This scene is too exaggerated, it would be better to keep it low-key.

Before, only diners were queuing up, but now all kinds of people come to join in the fun.

The scene inevitably got out of control.

So it is better to set up the stall quietly.

Mainly because the stunt was too big this time.

Roadside steak, a guy in a suit, and he plays the violin.

Whoever heard this must come and take a look.

What kind of combination could lead to such a novel way of setting up a stall?

Strange things are not uncommon, but if they have reached the level of curiosity, there must be something.

Fortunately, this week’s stall setting is finally coming to an end.

It can be regarded as a little leisurely.