Food: How did I become a chef when I set up a stall?

Liu Lei's family finally entered a Sichuan restaurant.

They are Jiang Feng's loyal diners and particularly like Jiang Feng's dishes.

As soon as you enter, you can feel the lively and cheerful atmosphere.

The restaurant is not quiet, and there is no particularly obvious sound. It feels like every table is chatting happily, like a banquet.

The waiter led them to a small table and brought over the menu.

"Finally got in."

Liu Lei said with emotion.

This is the first time I have seen such a queue at a small restaurant.

It can only be said that Jiang Feng has a good reputation and there are too many people looking for him.

The family started ordering.

"I read the reviews online, and everyone said that the spicy chicken, Kung Pao chicken, fish-flavored shredded pork, etc. are all delicious. They are all signature dishes."

Liu Lei looked at the menu and didn't know what to order.

They are all signature dishes, and there is nothing that is not delicious.

I want to order it all, but my stomach won’t allow it, and neither will my strength.

"I want spicy chicken and boiled fish."

"The boiled fish he makes must be delicious!"

Liu Lei's wife ordered.

"Okay, order both of these, and then order the couple's lung slices."

"Order some spicy and sour potato shreds."

“Add tomato and egg drop dumpling soup”

Liu Lei checked the box on the menu.

Three meat dishes, one vegetarian dish, one bowl of soup, and three bowls of rice.

The amount ordered is relatively large.

"Did you order too much? There are only three of us and we can't eat." Liu Lei's wife looked at the menu and said with some pain.

She is a homebody who takes into account her family's expenses.

But they are considered a well-off family, and they can eat whatever they want.

Liu Lei said with a smile: "Not much. I finally came in and ate what I had to eat."

"Besides, I wouldn't want to change any of these dishes."

Liu Lei's wife looked at the menu.

Boiled fish is a must. Spicy boiled fish tastes so good.

Spicy chicken, I heard it is a specialty, so I have to ask for it.

Husband and wife's beef slices are spicy and refreshing. It is a cold dish that stimulates appetite, so you must order it.

You don’t have to have shredded potatoes, but there must be a vegetarian dish, and it’s not expensive, so I’ll have it.

You have to ask for soup too.

Looking at it this way, no one can give it up.

And she also wanted to try several other dishes on the menu, but she had no choice but to give up.

"Well, that's it."

Liu Lei called the waiter and ordered the food.

Soon, the menu was delivered to the kitchen.

At this time, Jiang Feng was preparing to cook boiled fish.

Just do more at once.

Wash the fish completely and cut it into slices with a kitchen knife.

Jiang Feng's technique is very good.

With one stroke, he sliced ​​off a piece of fish.

Put the sliced ​​fish meat and chopped fish bones in a basin, add salt, beer, cooking wine, and pepper noodles, and knead evenly with your hands to adjust the taste.

Then wash again.

The fish needs to be processed several times before being put into the pot.

It is necessary not only to remove the fishy smell of the fish, but also to make the fish full of water and not dry and dry.

Only when the preparation is in place will it taste good when you eat it.

This is also a test for the chef’s skills.

After adding the ingredients and washing them several times, beat an egg into the fish, then pour in the red sweet potato starch, and stir the fish evenly to make it sizing.

Then just marinate it, just 10 minutes.

When boiling fish, add whatever you like to the pot.

Jiang Feng chose to add some bean sprouts, celery and garlic sprouts.

Then stir-fry the spices and stew.

Continuously remove the fish meat and cook again.

The fish is cut very thinly and is very tender. When cooking, you need to control the heat and time perfectly, otherwise the fish will be easily cooked.

At the end, Jiang Feng poured a pot of hot soup on the fish and side dishes.

Sprinkle with chili peppers, chopped garlic, and some sesame seeds.

Finally, heat a small pot of oil and pour it on top of the fish.

Accompanied by the sound of "Zila Zila".

Countless bubbles instantly appeared on the basin.

The aroma comes out instantly.

Sprinkle some chopped green onion for color, and a pot of boiled fish is ready.

If you look closely, you will see that the thick fish soup is filled with condiments such as chopped green onion, chili, Sichuan peppercorns, sesame, etc., and pieces of delicious fish are scattered in it.

The fish meat is smooth but not sticky, spicy and delicious.

What a hearty cooking experience.

After several pots of boiled fish were ready, Jiang Feng asked his apprentice to take the boiled fish out.

The restaurant outside is as busy as ever.

After a while, the boiled fish was brought to Liu Lei's table.

He is a hard-working worker with a harmonious family. He lives in the secular world every day. What he cares most about is nothing more than food, clothing, housing, transportation, and schooling for his children.

Being able to take the whole family to have a delicious meal on weekends is a wonderful life for him.

"The boiled fish is here."

The apprentice put down the boiled fish.

The family immediately looked into the basin.

The boiled fish is still hot at this moment.

There are still some small bubbles visible to the naked eye.

The spicy and fragrant flavor hits your face.

The flavors of chili peppers, Sichuan peppercorns, chopped green onions and garlic sprouts are very obvious.

For the local people, this spicy taste is the best.

It doesn't taste very good at all.

"Here it comes, try it now!"

Liu Lei signaled his wife to eat first, making the family status arrangements clear.

"Quite fast."

Liu Lei's wife picked up a piece of fish with her chopsticks.

The white fish meat is extremely tender, very firm when picked up, and will not fall apart when picked up.

The skill of the chef can be seen here.

If the heat is not properly controlled, the fish fillets will break apart with chopsticks, the meat will not be so firm, and the taste will be inferior.

The fish fillet swayed on the chopsticks with a few small sesame seeds on it. The soup flowed down the fish and spread all over the fish.

The presentation is very good.

Liu Lei's wife put the fish meat into her mouth.

The feeling after entering can be described in four words:

Hot and spicy

The fish is still hot, and the first thing that pops up in your mouth is the spicy taste.

The boiled fish matches the spicy taste of Sichuan cuisine, and the flavor of the fried chili and Sichuan peppercorns has already penetrated every texture of the fish.

When you chew it gently, you can feel that the fish meat is very elastic.

Although the fish fillet is thin, it does not melt.

After chewing, the fresh and tender taste of the fish comes out.

These fish are all fresh fish, and have been processed many times by Jiang Feng. There is no fishy smell at all, only freshness and tenderness.

Jiang Feng is also very good at handling fish.

The fish flicked against the teeth and slid back and forth on the tip of the tongue.

The spicy soup stimulates the taste buds.

"It's so fragrant! So tender! Try it! This boiled fish is especially delicious!"

Liu Lei's wife was full of surprise and motioned for Liu Lei to try it too.

Liu Lei also picked up a piece and put it in his mouth.

Sure enough, this spicy taste was very to his liking, and it tasted delicious all over his mouth.

The two were particularly happy.

But their sons were not happy.

The boiled fish was placed far enough away that his son could not catch it, so he said:

"You two have forgotten about me, or should I leave?"

Only then did the two of them notice their son, so they put the fish in the middle and gave him a piece.

Liu Lei's son also had a bite of fish.

After one bite, he became addicted to the spicy food.

This kind of fiery atmosphere is what Sichuan restaurants want.

At the same time, Ludong, Jiang Yuetai Restaurant.

Jiang Yuetai is becoming more and more popular.

On the one hand, Jiang Feng has improved the formula of Shandong cuisine and does quality control himself. Each Shandong cuisine strictly controls the taste and is very authentic.

On the other hand, employees have good benefits and benefits, and everyone works hard.

The corporate culture is very good.

In this environment, customers are willing to come.

At this moment, many netizens entered the official account of Jiang Yuetai Shandong Restaurant to comment.

"Your boss has gone to Chengdu to cook Sichuan cuisine, but you don't care?"

"Your boss doesn't want you anymore!"

“Let Chef Jiang come back and cook Sichuan cuisine!”

"If he wants to open a Sichuan restaurant, it'll be fine."

Obviously, local netizens also want to eat Jiang Feng’s delicacies.

It's a pity that Jiang Feng likes to go to different places to experience, and the system happens to be assisted, which perfectly fits his ideas, and he will not continue to do it in the same place.

The operator of Jiang Yuetai's account saw these barrages and reported them to Liu Mei.

Liu Mei knew that netizens liked to make jokes, so she asked the operator to reply:

"We can't control where the boss goes! I'm just a small operator."

Netizens were dumbfounded after seeing this reply.

There was nothing I could do about it, Jiang Feng suddenly disappeared and appeared suddenly not once or twice.

Jiang Yuetai's comment section is very lively.

There are also comments from netizens with IP addresses abroad:

"When will Chef Jiang come to our Chinatown to set up a stall? I want to try it."

"I am studying abroad in Yingguo. I hope Chef Jiang can save the international students here."

"I'm in Kimchi Country and I'm starving!"

After seeing these netizens’ messages, local netizens responded:

"No, you also know Chef Jiang abroad?"

"Is Chef Jiang so popular?"

"Have you heard the story of Chef Jiang?"

"Don't think about it, we haven't eaten enough in China yet!"

The atmosphere in the comments section was very lively.

Jiang Feng's popularity continues to grow, and more and more people know about him.

At this moment, he was busy cooking in a small Sichuan restaurant, and he didn't have any direct feelings. He just felt that there were a lot of people coming every day, so he had to cook well.

Not long after, Jiang Yuetai Shandong Restaurant even forwarded a video of Jiang Feng cooking in a Sichuan restaurant.

With text:

"My boss is a loose man who loves freedom. I can't control him. I can't control him at all."

Netizens like this kind of meme very much.

Jiang Feng is more popular, and Jiang Yuetai Lu Cuisine Restaurant is also more popular.

Everyone found it very interesting.

The owner and chef of a Shandong restaurant went to a Sichuan restaurant to cook. Who can I ask to explain this?

People started leaving comments again.

Now is the era of self-media, information is exploding, and the news quickly spreads to Chengdu.

Netizens in Johto also joined the discussion camp.

"Isn't Chef Jiang a Sichuan cuisine chef? The Sichuan cuisine he cooks is so authentic!"

“He’s a Sichuan chef!”

"Haha, everyone is welcome in the city."