Food: How did I become a chef when I set up a stall?

Yang Juanjuan, chairman of Sichuan Flavor Restaurant, was a little surprised when she heard Shen Hai's response.

"Can I meet and chat with him? I guarantee that the treatment I give will be better than any other restaurant. It is the highest level in the city."

Yang Juanjuan said impatiently.

She was really anxious.

There are fewer and fewer customers booking private rooms in the restaurant. Those customers have very good taste and will not come if they don't think it tastes good.

There are also signs of a decrease in individual tourists.

If we can no longer find a good Sichuan chef, it will be really difficult for the restaurant to continue its business.

Yang Juanjuan didn't realize until now how wrong her previous decision to oust the chef was.

However, people's personalities cannot be changed. If she really paid a high price to hire Jiang Feng or other top chefs, within half a month, she would feel that she had paid too much.

I want to deduct the chef's salary again.

So back and forth.

At this age, it becomes difficult to gain wisdom from every step of the way.

Yang Juanjuan pleaded seriously, and Chen Hai said again:

"It's not that I won't help you. That chef has a special status. He will definitely not become a chef at your place."

"They have their own restaurant."

"forget it."

At this moment, the Sichuan restaurant was full of customers and bustling with people.

The atmosphere was very hot.

Everyone had delicious Sichuan food and was intoxicated by the spicy taste.

At this moment, a young man suddenly stood up.

"Hangcao! Isn't this the Kung Pao Chicken made by Chef Jiang?"

"It's absolutely unmistakable. It's him, and he has this flavor!"

"I want to die!"

After hearing his words, many diners looked this way.

The young man's name is Yuan Yu, and he is a student at the University of Science and Technology in Ludong.

Jiang Feng previously set up a stall at the University of Science and Technology and made this Kung Pao Chicken.

The second cafeteria was overcrowded at that time, and students queuing up blocked the door.

Yuan Yu's favorite dishes are Kung Pao Chicken, Sweet and Sour Pork and Egg Fried Ham.

It’s basically a must order if you line up every day.

He was very impressed by the Kung Pao Chicken made by Jiang Feng.

Later, Jiang Feng left the University of Science and Technology, and Yuan Yu tried other Kung Pao Chicken, but it didn't taste like it at all, always a bit worse.

This time he was traveling to Chengdu during the National Day. He originally wanted to find out where Jiang Feng was and check in on the way.

But Jiang Feng suddenly disappeared and no one could find him.

Yuan Yu was feeling depressed when his friend said that a Sichuan restaurant was particularly popular recently, so they came to the Old Flavor Sichuan restaurant.

Unexpectedly, Yuan Yu tasted a familiar taste with the first dish that was served.

This tender chicken has a delicious texture and a long-lasting sauce.

Can't go wrong.

It’s the Kung Pao Chicken from the stall at the University of Science and Technology!

It was definitely made by Chef Jiang!

Yuan Yu's friend came from another university and had never eaten Jiang Feng's cooking. He just thought it was very delicious.

"Yuan Yu, what's wrong?"

he asked immediately.

Yuan Yu said excitedly:

"I remember the taste. Chef Jiang used to make it when he set up a stall in our school. I eat it every day. I can't go wrong."

"The chef behind this restaurant is definitely him!"

After hearing Yuan Yu's words, the surrounding diners also became interested.

By coincidence, Zhang Xuan was at the next table. He had always suspected that the chef in the back kitchen was Jiang Feng.

Zhang Xuan immediately asked Yuan Yu:

"Brother, you also think that the chef behind is Boss Jiang, right?"

People in Chengdu like to call Jiang Feng "Boss Jiang", while people in Ludong like to call him Chef Jiang.

After hearing Zhang Xuan's words, Yuan Yu turned around and said:

"It's not that I feel it, but simply, I can't forget the taste of this dish. He used to make it in our school. I'm from Ludong."

Zhang Xuan slapped his thigh, "I said it was him!"

"No wonder no one in the group can find him!"

"As expected, it's in this restaurant!"

Thinking of this, Zhang Xuan immediately sent a message to the "Looking for Boss Jiang Intelligence Group".

"I found Boss Jiang."

“The old Sichuan restaurant is located here.”

"He's been cooking Sichuan cuisine here these days, and it tastes really good. This little restaurant has become very popular."

After seeing the news about Zhang Xuan, everyone immediately asked:

"sure?"

"Are you cooking Sichuan cuisine? Isn't Boss Jiang a chef of Shandong cuisine?"

"Cooking skills are all figured out. If you know how to cook one, it's not difficult to learn the others!"

"I'll go over right away. I enjoyed the crayfish last time. I'll have a taste."

The group was extremely lively.

The atmosphere in the Sichuan restaurant is also lively.

Almost everyone heard the conversation between Zhang Xuan and Yuan Yu.

The diners immediately started whispering among themselves.

Chen Hai and Yang Juanjuan were chatting. When he heard Yuan Yu's words, his expression changed and he immediately ran to the kitchen in a hurry.

"Boss Jiang, it's not good."

"You seem to have been recognized by the diners from Ludong!"

"He insisted that you were the one who made the Kung Pao Chicken!"

Chen Hai said to Jiang Feng.

Hearing this, Jiang Feng was a little surprised.

"You discovered it now? So quickly?"

Jiang Feng had inner expectations for this outcome.

But it was still a little early.

"Yeah, what do I say?"

"That customer was so determined that you didn't even see his eyes, which seemed to be glowing."

Shen Hai said hurriedly.

Hearing this, Jiang Feng immediately laughed.

"It's okay, just say it's me."

"I don't intend to hide it deliberately. I just want to be clean for a few days."

"You will get busy if you are discovered."

"But the restaurant is only so big, there are no tables, and the daily workload is fixed."

"No difference."

Chen Hai nodded, "Okay, there have been so many people asking me these past two days that I can hardly hold it in anymore."

"I'll go out and tell you right now."

Shen Hai has been in trouble these past two days.

Many guests like to ask where the chef was hired.

It seems to be because the food is so delicious. If you know who the chef is, he will recommend it to others.

But Shen Hai had to keep it secret.

Now that Jiang Feng was recognized, there was no need to be secretive.

Chen Hai walked out.

Yuan Yu saw him and asked hurriedly:

"Boss, Chef Jiang is the one doing the cooking."

"He can make it taste like this."

"He is not only a chef of Shandong cuisine, but also makes many home-cooked dishes that are particularly delicious."

"Can't be wrong."

The other guests all looked at Shen Hai.

The same is true for Yang Juanjuan's table.

Everyone is looking forward to Shen Hai's answer.