Food: How did I become a chef when I set up a stall?

Backstreet, afternoon.

It was past twelve o'clock at noon, and the weather was not too hot. The small restaurants next to it had opened their stalls early, but Jiang Feng's small restaurant had not yet opened.

At this time, Jiang Feng drove to the small restaurant to prepare today's spicy crayfish.

Today is the fifth day of crayfish business.

It obviously didn't open until four o'clock, and several people were already waiting here.

"Boss Jiang, is the door open?"

A little girl asked impatiently.

Jiang Feng couldn't laugh or cry: "The lobster is still alive and hasn't been washed yet."

"Come back at four in the afternoon."

The guests are really welcoming.

After a while, the aunts also came over one after another. The crayfish merchant brought several large pots of lobsters that Jiang Feng had selected. The aunts began to use toothbrushes to clean the bodies of the lobsters.

Jiang Feng was frying fried dough sticks nearby.

After a while, the little girl came over again.

"Boss Jiang, can you buy some fried dough sticks?"

Jiang Feng responded: "Let's wait until it opens. Everyone is watching from outside. If we start selling it now, other people will come to buy youtiao."

"Okay." The little girl nodded, "Then I'll come back later."

Jiang Feng continued to fry fried dough sticks.

Today, in addition to spicy crayfish, Jiangfeng has also launched garlic and thirteen-spice flavors.

Mainly because people come here to eat every day.

Spicy crayfish tastes quite spicy, and eating it every day is not good for your health.

Let's just introduce a lighter flavor. Anyway, the taste is similar and delicious.

The fried dough sticks were almost fried, so they were placed in the thermos bucket next to them.

His fried dough sticks are really popular, and they basically disappear after selling for a while.

Then, heat the oil in the pan, fry the lobster, take it out, then add various condiments and start stir-frying.

The fragrance just spreads out.

After a while, the little girl came again.

"Boss, can I buy it now?"

the little girl asked.

Jiang Feng was defeated by her persistence, but he still adhered to his principles and said to an aunt:

"Auntie, give her a number, just number 1."

"You'll be here around three-fifty, you'll be the first one."

"Wait a little longer."

Hearing this, the little girl nodded and left silently.

Time passed little by little, and soon there were more and more customers outside the store.

The little girl also arrived and was waiting outside the store.

Jiang Feng saw that it was about the same time and had just made a large plate of lobster, so he went outside and put up a sign to indicate the opening.

"Boss, it's finally open for business!"

“The lobster in the city is yours to taste!”

"Can't wait any longer!"

Several guests greeted Jiang Feng one after another.

Jiang Feng replied politely:

"It's autumn now, and there isn't much crayfish meat in autumn, so it's a little worse than in summer."

"I guess this is the last wave."

"When the weather gets colder, there will be no more crayfish, and it's time to eat crabs."

Ingredients pay attention to the right time and place.

Season, climate, water and soil will all affect the taste of ingredients.

If you want to make top-quality food, you must also use top-quality ingredients, which are complementary to each other.

"Then boss, will you cook crabs next week?"

The guests discovered the key point and asked hurriedly.

"Not necessarily next week, let's talk about this later."

Jiang Feng responded politely.

Two of the guests were tourists who made a special trip from Ludong. When they heard Jiang Feng's words, they understood that Jiang Feng was going to "run away."

When we were in the city, Jiang Feng's stall would change locations every week, which really made people love and hate it.

But only in this way can more people taste the delicious food made by Jiang Feng.

Now, it’s time for these people to feel the emptiness that comes when the food disappears.

Scumbag chef!

Fool our stomachs and run away!

And let us chase him around!

But there is no way, who told Jiang Feng to make delicious food! You still have to chase!

The business started, and the girl just now finally bought lobster and fried dough sticks.

"Just come at this time next time. If you come earlier, it won't open yet."

Jiang Feng said to her.

The little girl looked to be eighteen or nineteen years old and was dressed in ordinary clothes. She replied:

"Well, thank you, boss. My family has a convenience store not far away. My dad wants to eat lobster, so he always asks me to ask. In fact, I don't want to ask."

"Hey, I can't help it. I'm too stubborn and won't listen. I still have to come over."

Jiang Feng nodded, that's it.

Some people are very stubborn and have their own understanding. It is useless to say anything to them. This is normal.

The little girl left with the lobster.

Later customers came over to place orders.

It's still a lively scene.

After a while, the tables outside the shop were filled with customers eating lobster.

It was only after four o'clock, still a working day.

I don’t know why everyone can come out at this time.

Aren’t they all supposed to work?

There are always people fishing in this world.

"Boss, please pack a large portion of lobster. I want it to be spicy."

"alright, please wait."

The shop is very small, the stove can be seen at a glance, and the lobsters on the side can also be seen at a glance.

Jiang Feng has never been afraid of others looking at the kitchen, as long as they don't come in and interfere.

An order was finished, and at this time, another Meituan delivery person came to the store.

"Boss, give me two large portions, two medium portions, two small portions, and twelve fried dough sticks."

he shouted impatiently.

It can be seen that he takes a lot of orders.

However, in order to take care of the business of customers who come to the store, Jiang Feng also has regulations on the number of people outside.

Otherwise, the delivery boy can buy more than 10 portions at a time.

Jiang Feng pointed to the signboard and explained:

"Sorry, one person can only buy two copies at a time. If you want to buy, you have to queue up again."

"It says on my sign that I have to take care of the customers who come to the store, I'm sorry."

There were many people lining up behind, and when Jiang Feng said this, everyone looked satisfied.

That's how it has to be.

Otherwise, people in front will buy more, and people coming to the store from behind will not be able to eat.

Only then did the delivery boy see the purchase restriction information on the sign.

"I go!"

"Then two extra large portions, eight fried dough sticks."

The delivery boy calculated quickly and then said.

"it is good."

Jiang Feng went to work on the stove.

Not long after, two oversized lobsters were packed in boxes and brought out to him.

"Boss, can you give me two small lunch boxes and two medium lunch boxes? Help me."

the delivery boy begged.

It’s all small things, and it’s not easy for delivery people either.

Jiang Feng gave him the lunch box.

Then, the delivery boy took out a pair of disposable chopsticks, opened the lid of the extra large lobster, and poured it into the small lunch box next to it.