Food: How did I become a chef when I set up a stall?

On the first day that Crayfish opened, a lot of people came.

After all, Jiang Feng's small restaurant is somewhat famous in the surrounding area.

Plus there are a lot of people coming and going on the streets, so there are always people coming.

Jiang Feng was busy in the shop, constantly bringing out fried crayfish.

After frying, it has to be left aside for a while before being served to guests.

Some guests want to take it away, but they can also take it away.

However, you have to go to the store to choose takeout. Jiang Feng has not joined the online channels of Meituan and Are you hungry? This store cannot be found for takeout.

Jiang Feng doesn’t have the energy to build a takeout channel.

Business was good, and he was frying lobsters in an orderly manner.

At the same time, Liu Lei was walking on the roadside and saw Jiang Feng's crayfish shop at a glance.

He is an ordinary migrant worker, his occupation is department planning, and he is very hard every day.

Many people say that the city is a leisurely city with a slow pace of life. In fact, that is only a small part of the city. Many people still struggle every day.

Liu Lei called just now and learned that his son, who is in sixth grade, did very well in the exam and ranked first in the class.

He was suddenly full of energy.

At this age, children really occupy a very important position in the family.

"He ranked first in the class, so I have to reward him today."

"Both of us like to eat crayfish, so buy some."

Liu Lei saw that Jiang Feng's small restaurant was crowded with people and there were people queuing up. He thought that the crayfish in this small restaurant should taste good, so he wanted to buy some for his family.

Liu Lei stood in line and looked at the customers eating crayfish around him.

Wearing disposable gloves, these customers quickly peeled open the shells of crayfish, grabbed the shrimp tails to pull out the shrimp meat, stuffed the red shrimp meat into their mouths, and immediately showed a satisfied look.

Even Liu Lei was greedy for it.

He also heard two people talking.

“It’s so delicious!”

“As expected of a chef!”

"I heard that nothing he cooks is not delicious!"

"I've seen his videos and I want to eat all those things!"

Only then did Liu Lei realize that the owner of this small shop was actually a very powerful chef.

He was looking forward to it even more.

Soon, Liu Lei came to the counter.

He looked at the sign next to him.

In order to avoid confusion among customers, Jiang Feng added a small portion of lobster.

Now it's small, medium, large, extra large.

Liu Lei thought about eating it for three people, so he bought more.

"Boss, give me a big one."

"Okay, do you want to eat here or take it away?"

"Pack."

“Would you like fried dough sticks and noodles?”

"Add three fried dough sticks and get a serving of noodles."

Jiangfeng not only sells lobster, but also adds other things to the spicy crayfish.

Such as fried dough sticks and twists.

The noodles are hand-rolled separately. Jiang Feng cooks the noodles and the guests can put them in at any time they choose. And when you eat in the store, you can choose to add noodles at the end, and the noodles are still hot.

The spicy crayfish is not enough, but the fried dough sticks and noodles are.

This is also the characteristic of his store.

Liu Lei didn't expect that this spicy crayfish also came with other ingredients, and he immediately became excited.

"A fried dough stick costs 2 yuan, and a noodle dish costs 4 yuan."

“Total 98”

Jiang Feng started frying lobster.

The fried dough sticks should be added last to maintain a firm texture. If you add it while making, the fried dough sticks will become soft and sticky, which will make them unpalatable.

Liu Lei scanned the QR code to pay and waited outside the store.

He looked inside and saw several large pots full of crayfish.

It would be great if I could eat so many crayfish at once.

Soon, Jiang Feng took a plastic lunch box, scooped a large box of crayfish into it, and added some cut fried dough sticks.

The lunch boxes are packed to the brim.

Seeing this scene, Liu Lei felt quite satisfied.

Judging from the price of crayfish in the market, the quantity provided by Jiang Feng's store is relatively sufficient.

A conscientious businessman.

"Should I heat the noodles for you or should you go back and heat them yourself."

"If it's hot now, the noodles will get lumpy easily."

Jiang Feng asked.

"I can heat it myself. It's convenient if I have a pot at home."

"Row."

Jiang Feng packed all the things Liu Lei wanted, wrapped them in insulation, put them into a bag, and handed them to Liu Lei.

"It's all done."

"Thank you."

Liu Lei took the bag and left with satisfaction.

With crayfish in his hand, his steps home became much more steady, with his head held high and his chest high, with a sense of spring breeze.

He sent two voice messages to his wife:

"Honey, don't cook tonight, I've already bought it."

"Wait until I get back."

His wife replied: "Okay, what did you buy?"

"You'll know when you get back."

Soon, Liu Lei returned home.

My wife and kids are all here.

The child is doing homework and the wife is tutoring.

Seeing him coming back, his wife and children came over immediately.

"What did you buy?"

Liu Lei's wife asked curiously, with an expression of surprise and happiness on her face.

Liu Lei's son Liu Zixuan also came over.

"Crayfish, bought from an internet celebrity chef."

"Let me tell you, that boss is very powerful. There are many older people eating crayfish in the store."

"I heard from people in line that the boss is a chef and his skills are very good."

"Come on, have a taste."

Liu Lei put the bag on the dining table, and his wife and children gathered around him.

"Crayfish? I haven't eaten it in a long time."

Liu Lei's wife was very happy, but suddenly she thought something was wrong and asked again:

"Where did you get the money to buy lobster?"

"Don't I still have some spare money at my disposal? I can always afford a meal of lobster." Liu Lei replied with a smile.

At this time, Liu Zixuan had already begun to unpack the crayfish.

In the world of children, there is only dry food.

"I seem to know the chef you are talking about. Sister Li said two days ago that he should have opened a Bobo Chicken restaurant last week and said that his children need to eat it every day."

"I thought the stall was not very hygienic, so I didn't go there."

Liu Lei's wife thought of something and said.

"Well, the crayfish this time are guaranteed to be clean."

Just as he was talking, Liu Zixuan had already opened the lid of the lunch box.

Instantly, a scent came out of the lunch box.

Each red lobster soaked in red oil and chili seasoning has an attractive color, plump size and looks extremely delicious.

The rich flavor immediately attracted the attention of a family of three.

"eat first."

The three people put on disposable gloves, then picked up the crayfish in the basin and started eating.

Find the second joint of the lobster's tail, pinch it hard, push it in, and pull out the head.

Take advantage of the situation and pull out the shrimp meat.

The surface of the shrimp meat is already covered with red spicy seasoning.

The white shrimp meat exudes a delicious smell.

At this time, I don’t care about other people and eat the shrimp I peeled first.

Liu Lei's wife put the shrimp meat into her mouth.

Instantly, the spicy flavor from various seasonings was released in her mouth, stimulating her taste buds and completely arousing her appetite.

Liu Lei's wife did not expect that the crayfish was so delicious.

It's spicy in your mouth.

I couldn't help but start secreting saliva.

"Mmm, it's delicious!"

Liu Lei's wife exclaimed.

Liu Zixuan and Liu Lei also tasted the crayfish.

The crayfish are chosen to be larger in size and have more meat.

After cooking, it has been simmered in the soup until it becomes soft. It is still steaming after you bite it. The spicy sauce spreads in your mouth, and your tongue is soft when you eat it.

It tastes really good.

The three of them were silent and concentrated on eating shrimps.

At this time, Liu Lei picked up a cut piece of fried dough sticks.

This fried dough stick has been filled with spicy soup, as if it is saturated.

Liu Lei immediately put the fried dough sticks in his mouth.

He thought it was the best fried dough sticks he had ever eaten.

Because it was added later, the fried dough sticks still retain their original firm texture.

It is full of secret spicy sauce, and you can feel the sauce dancing in your mouth with every bite.

The feeling of fresh fragrance is really enjoyable.

When he swallowed it, he seemed to enter a mysterious state.

Liu Zixuan also ate a piece of fried dough sticks. After he thought it was particularly delicious, he picked out the fried dough sticks to eat.

"Save some for your mother."

Liu Lei finally spoke.

The three of them ate happily.

This dinner lightens the mood at home.

“It’s delicious, this chef really lives up to his reputation!”

Liu Lei’s wife enjoyed the meal and was full of praise.

"That's for sure. There are people inside and outside the store. You don't know how lively it is."

Liu Lei nodded.

At this moment, he thought of something, "Oh, by the way, I also want some hand-made noodles."

"Boil the noodles in a while and add them to the crayfish soup."

“You can eat crayfish noodles.”

Hearing what he said, Liu Lei's wife became excited again.

This pairing is really good.

Although the crayfish is delicious, it is not enough.

If you add a side of noodles, it would be perfect.

So after eating the crayfish, she added water to the rice cooker and prepared to cook noodles.

Eating a meal of crayfish like this is truly a hearty and wonderful experience!