Food: How did I become a chef when I set up a stall?

Happy Ranch.

Jiang Feng came here to take Xiao Hei back.

This guy has been having a lot of fun at the ranch these past few days.

Running on the grassland every day.

He also fought with the pastoral dogs outside, quite like a dog king.

But this happiness is about to end.

"Xiao Hei, come here."

Jiang Feng called out.

Hearing his voice, the little guy immediately ran over, his tail wagging very fast.

"walk home."

Jiang Feng shouted to it.

Xiao Hei was obviously stunned for a moment.

Come back home?

So what should I do with such a big grassland?

It started to wag its tail again, stopping by to please Jiang Feng.

"If you are willing to stay here, then I will keep you here."

"The ranch quite likes you."

Seeing it like this, Jiang Feng said again.

Hearing this, Xiao Hei immediately ran to Jiang Feng's side, saying that he would still follow Jiang Feng.

"If I'm busy in the future, I'll ask you to come more often."

Jiang Feng touched its head.

At this time, Zhang Dashan came over and asked with a smile:

"Chef Jiang, what are your plans next? Are you setting up a stall or working as a chef in a restaurant?"

"We are all waiting for you to cook."

"Anything is fine."

Hearing this, Jiang Feng thought for a while and said:

"I haven't decided yet. It depends on the situation."

"Let's run the Shandong Restaurant well first. Once the Shandong Restaurant stabilizes, I can calm down and do other things."

Zhang Dashan heard the extra meaning in Jiang Feng's words.

"Business with other things? Are you planning to open a chain store?"

"If the dishes are standardized, we can really open a chain."

"But for chain-brand Shandong restaurants, the chefs have to be trained by themselves, otherwise the taste will not be uniform."

"That's a lot of work."

Zhang Dashan thought Jiang Feng wanted to open a chain store.

But this kind of chain store is difficult to open. There are not so many powerful chefs, so not everyone can join.

Jiang Feng had no such plans.

His plan is to open another restaurant with other Jiangyue Tai cuisine.

For example, Jiangyuetai Sichuan Restaurant, Jiangyuetai Cantonese Restaurant, etc.

And it has to be opened in a different city. After all, every dish still has to be authentic in the local area.

Therefore, Jiang Feng's idea is to visit other cities.

Chinese food culture is extensive and profound, and it is distributed geographically.

Different regions have different characteristics.

In addition, Jiang Feng also wanted to see what the next task of the system would be and whether it would suit his own ideas.

If that's the case, that would be the best. At least it would greatly shorten Jiang Feng's time to build eight major cuisine restaurants.

If he opened eight restaurants, he would be proficient in every cuisine.

Then he is a well-deserved "contemporary chef god".

Jiang Feng replied to Zhang Dashan:

"We don't plan to open a chain. Nowadays, many dishes in Shandong Restaurant can only be made by chefs, so they cannot be chained."

"Just make it a symbol of the city. When diners come to our city and want to go to Jiangyuetai to taste it, then we will be satisfied."

"Looking at what happens next, I can't tell where we will go."

Zhang Dashan knew that he was a thoughtful person, so he said:

"Okay, Jiangyue Terrace is pretty good. I will definitely go there often in the future."

Jiang Feng took Xiao Hei and left the ranch.

After that, Jiang Feng went to Shandong Restaurant every day to check on the situation.

Jiang Yuetai Shandong Restaurant is running very well, and the internal affairs are handled in an orderly manner.

The benefits provided by Jiang Feng are very good, 20% higher than other restaurants in the same industry, including bonuses and employee social security.

For them, Jiang Yuetai is indeed a good unit.

Business is good every day, and there is a trend of getting better.

Due to constant publicity, foreign tourists visiting the city regard this as one of the must-visit restaurants.

This is quite unusual, and both locals and foreign tourists love to come here.

It shows that the taste of this restaurant is really good.

Jiang Feng rested like this for a few days.

I am no longer a chef.

In fact, it feels good to do it in a restaurant for a few days, but if you do it every day, it will be tiring.

Especially since he is the boss.

But he took the time to record a few food videos. There was a young man in the restaurant who was responsible for video operations. After recording Jiang Feng's videos, he posted them under the official account of Jiangyue Tailu Cuisine Restaurant.

This account is currently followed by regular customers, and it has 50,000 to 60,000 fans.

The follow-up can only be done slowly.

Two more days later, the system's task arrived as scheduled.

[Start the mission: Set up a stall at a designated fly restaurant in Chengdu for 7 days, selling 300 portions of Bobo Chicken every day. 】

[Task reward: a 140-square-meter house in the urban area]

[Get the recipe: Bobo Chicken Seasoning Recipe]

Jiang Feng looked happy when he saw the system's mission.

Johto?

Johto is a great place.

Named the "World Food Capital", it has a variety of cuisines and many authentic Sichuan restaurants.

The so-called "fly restaurant" is a local name, which refers to a small restaurant with good taste.

Despite its unimpressive name, the Fly Restaurant is very popular among local residents in the city, and it is also a must-try restaurant for those traveling to the city.

Some fly restaurants sell rice rolls, some sell spicy rabbit, some sell brain flakes, and some sell Bobo chicken.

Jiang Feng was thinking about which cuisine to start with next.

The system gives the direction.

Sichuan food!

"Joto, that place is quite famous."

“But it’s not the food it’s famous for.”

Jiang Feng thought to himself.

He quite liked the feeling of freedom in Johto, but as a straight man, it was better to be careful in everything.

Boys should protect themselves when going out.

"The fly restaurant is similar to a small stall, and Bobo Chicken is also very popular."

“Go to Johto and try Sichuan food.”

"I quite like spicy food."

Jiang Feng made a decision.

So, he explained the matter of the restaurant to Liu Mei and Zhang Hu, and then fostered Xiao Hei in the pasture while he flew directly to the city.

The restaurant was running smoothly and there was no need for him to do anything.

This time I went to Chengdu, step by step.

Competition in Sichuan cuisine is fierce, and there are many delicious Sichuan restaurants.

If Jiang Feng really wants to build Jiang Yuetai Sichuan restaurant, he must at least find a few powerful top Sichuan chefs.

Only in this way can we gain a foothold in the city.

Moreover, he himself must be proficient in Sichuan cuisine.

Let’s start with setting up a stall called Bobo Chicken.

The so-called Bobo Chicken is similar to eating skewers.

Bobo refers to an earthen pot, and the bottom of the pot is usually boiled with chicken soup, hence the name Bobo Chicken.

It can be understood as eating skewers.

The Bobo Chicken business is easy to do, but the profit is not high. There is no other way. People all over the country now believe that Bobo Chicken is one yuan per skewer.

In fact, there are also meat and vegetables, and the prices are different.

After Jiang Feng went to Chengdu, he immediately went to find the fly restaurant designated by the system.

The so-called fly restaurant is a small restaurant with all kitchen utensils.

The Fly Restaurant is located on a food street. It sells various delicacies and has many customers coming to eat the delicacies.

This is also convenient for Jiang Feng to set up a stall and do business.

The core of Bobo Chicken is the seasoning.

As long as the seasoning is done well, everything tastes good.

When the time comes, boil the skewers and soak them in the seasonings. Once you take them out and eat them, your mouth will be filled with the fragrant flavor of the seasonings.

It felt extremely comfortable.

The owner of this fly restaurant had to go away for a long time and was temporarily closed. Jiang Feng happened to be here on loan for a week.

In this way, the procedures in the store are complete, and there is no need to prepare anything extra. You can just make it and start selling it.

When it opens tomorrow, Jiang Feng will go buy ingredients.

Chuanchuan can be bought everywhere, so you don’t need to wear the string yourself, you can just use it directly after buying it.

Jiang Feng also went to the market to pick fresh skewers.

The main reason is that Jiang Feng doesn't do it to make money. If he runs a small business, he would wear the labels himself in the store.

Not to mention, it feels quite relaxing to be busy cooking delicious food by myself.

The skewers are ready, and the next step is to cook the secret red oil chili seasoning.

Jiang Feng prepared fresh chicken, various spices, peppers, onions, ginger, garlic, etc., and began to cook them bit by bit.

This step is the key to making Bobo Chicken.

Everyone can cook skewers, but how to make the seasoning recipe depends on the chef's skills.

Everything is in order.

Among Jiangfeng's seasonings, there are rich and delicious broths, lantern peppers, vitex and bullet peppers to add spiciness, aged bean paste to add color to the sauce, and various spices to add flavor.

Add sesame oil to remove the fishy smell and the cooking wine is sublimated.

It looks like an ordinary Bobo chicken soup, but the production process is actually very complicated.

The cooked seasoning is a pot of rich red soup.

Among them, red chili peppers and white sesame seeds can be seen with the naked eye.

Dip the skewers in and pull them out. The skewers are immediately coated in seasonings, with red oil flowing on them and white sesame seeds remaining on the surface.

This bite is spicy and fragrant.

It's hard not to love.

After Jiang Feng cooked the soup, he tasted it himself.

not bad.

It is indeed produced by the system!

At that time, you only need to put the skewers in boiling water, add some salt to cook them, and soak them directly in the soup to start selling.

Bobo Chicken is cold skewers, which is more convenient than eating skewers and hot pot. It is a kind of street snack.

I’ll be selling Bobo Chicken this week.

Come to Chengdu to experience the food culture.