Food: How did I become a chef when I set up a stall?

The eight major cuisines are all broad and profound.

These days, Jiang Feng's daily extra rewards are Shandong cuisine recipes.

Therefore, he also mastered a variety of Shandong cuisine methods.

In the dark, Jiang Feng seemed to feel the presence of many Shandong cuisine chefs in history.

Perhaps it was their experiences that were systematically transformed into recipes that allowed him to learn.

In this way, Jiang Feng does have a teacher.

That is the rich history of learning Shandong cuisine.

Carrying the heavy responsibility of Shandong cuisine’s long history.

Therefore, he attaches great importance to Shandong Restaurant.

During this period, Jiang Yuetai's business continued to be booming, especially the delicacies prepared by Jiang Feng himself, which were almost a must-have at every table.

There are also some media who want to interview Jiang Feng.

After all, Jiang Feng can be regarded as an "outstanding young man in the city" with such achievements at his age.

Relevant departments in the city also contacted him.

Invite him to participate in some young entrepreneur meetings, or seminars and exchange activities, on the one hand to educate ideas, and on the other hand to share experiences.

After all, he is a restaurant owner, so this kind of thing should be done.

However, there were not many exchange activities. Jiang Feng only took time to attend one and was busy with his own affairs the rest of the time.

The seven-day opening ceremony finally came to an end.

On the last day, Jiang Feng's performance was still satisfactory.

Jiang Feng made braised prawns in oil at night.

He was stirring in the pot.

Each prawn is red, shiny, and shiny.

Jiang Feng chooses to collect the juice at medium heat. When the soup becomes thicker and brighter, the braised prawns are ready.

After pouring it onto the plate, the chef who cooks it will arrange the prawns in a circle and serve them to the guests.

This prawn dish is definitely a favorite among shrimp lovers.

Just peel off the shrimp shell to reveal the red and soft shrimp meat.

The shrimp meat is shiny on the outside and full of the rich flavor of the soup.

When you take a bite, the shrimp meat inside is still white, steaming, and extremely fresh.

When you eat it in your mouth, you can not only feel the taste of the sauce dancing on your tongue, but also enjoy the delicious taste of the shrimp meat.

Don't be too cool.

The guests ate happily.

Everyone still speaks highly of this Shandong restaurant.

At night, many guests come in and ask the waiter:

"Is your boss not going to be the chef tomorrow?"

Upon hearing the customer's words, the waiter will reply with a smile:

"Yes, the boss won't be cooking tomorrow, but we will have other chefs on duty, all of whom are authentic Shandong cuisine chefs."

The waiter's answer satisfied the guests, which showed that Jiang Yuetai was still trustworthy.

"Well, it's really nice here. Boss Jiang won't be setting up stalls everywhere again, so it won't be easy to find him."

In this case, the waiter couldn't answer. After all, she didn't know what the boss was thinking.

When it was time for Jiang Yuetai to get off work, Jiang Feng's two tasks were successfully completed.

Jiang Yuetai Lu Cuisine Restaurant has reached the top of the street, and it receives far more than 200 customers every day.

The reward is a pair of jade jade with dragon patterns.

Ma Ali had previously bought this pair of jade at an auction for HK$700 million.

Now Jiang Feng has also obtained a pair, the style is more exquisite and the value will only be higher.

At night, Jiang Feng called Zhang Hu and Liu Mei over.

"I won't be the chef tomorrow, but I will come over to check on the situation."

"I won't be in the back kitchen all the time, so the one who can support Jiang Yuetai has to rely on the other people in the back kitchen."

Jiang Feng said to them.

Zhang Hu immediately assured: "Boss, don't worry, I will keep an eye on the kitchen."

"You require each chef to master two specialties, and we strictly abide by them."

Jiang Feng nodded, "Then I'll be relieved."

"Boss, there is another chef applying for a job today. The home-style scallion pancakes and vinegar potato shreds he makes are very delicious."

"This man used to open a small shop. Later, the landlord raised the rent and made his own scallion pancakes, so he was kicked out."

"He wants to apply for a job in our restaurant, and I asked the boss to try the dishes."

"This man is a good cook, would you like to make some arrangements?"

Zhang Hu asked again.

"Of course, no problem, arrange it."

"Old Zhang, remember, for me, a good chef is the most rare thing."

"As long as he's good at cooking, I want it."

"This is the root of the restaurant."

Jiang Feng said immediately.

Jiang Feng's point of view is very clear. Chefs are the foundation of a hotel.

Many restaurants hire chefs from outside. If the current one doesn't work, they will be replaced by another one. Relying on publicity and signboards to attract customers is not a long-term solution.

Assuming that a restaurant is full of great chefs, it will be difficult for the restaurant to become popular.

"Okay, boss, I'll ask him to come over tomorrow."

"My original thought was that he came from a small restaurant and had no working experience in a large restaurant, so he might not be suitable."

Zhang Hu said with a smile.

Zhang Hu respected Jiang Feng very much.

After all, it’s rare to find a boss who understands chefs so well.

It is precisely because of this that Jiang Yuetai's kitchen is doing better and better, and the chefs are in a good mood.

A scholar dies for a confidant.

It is so rare these days to meet a boss who understands the difficulties of his employees.

"The small restaurant doesn't matter. I still set up a small stall. What customers care about is the taste."

"Vinegar potato shreds and scallion pancakes are both Shandong cuisine. They meet the standards of our Shandong cuisine restaurant, so they are fine."

"I just need someone who can cook this kind of side dish well!"

Jiang Feng is looking forward to this small restaurant chef and hopes that he really has real skills.

Then, Jiang Feng told Liu Mei a few words about the lobby, then left the restaurant and went home to rest.

At the same time, a residential building in a certain community.

Wang Weili was slightly nervous.

He encountered a lot of bad things during this time.

His cooking skills are particularly good, and he has scallion pancakes and vinegar-based potato shreds, which are very popular among people.

After renting a small store, there was an endless stream of customers every day, and the income was not low.

Although the profits from pancakes are not high, you can still make an income of 20,000 yuan a month.

Excluding rent, water and electricity, the income is about fifteen thousand.

But when the landlord saw this situation, he became jealous.

Why is your business in renting my shop so good?

This situation is not uncommon.

Many people have this "replacement" idea.

As a result, the landlord began to increase Wang Wei's rent, which was 30% more expensive than next door.

If he does this, Wang Wei's income will be greatly reduced, and he will basically work for the landlord.

Wang Wei himself has a child who is in college and needs to pay off his family's mortgage, which makes life stressful.

For the landlord, Wang Wei is fine with renting, just pay more.

It’s okay not to rent, she can also find someone to make scallion pancakes and shredded potatoes herself.

This is not difficult.