Food: How did I become a chef when I set up a stall?

Jiang Feng pays attention to the neighborhood food list from time to time.

Due to the overwhelming number of positive reviews, Jiangyue Tai Shandong Cuisine Restaurant soon became the top 1 restaurant in the neighborhood in terms of reviews and popularity.

For him, that's not enough.

He wants to build Jiangyue Tai Shandong Restaurant into the top one in the city

But this takes time and accumulation.

Make the White Braised Four Treasures at noon and the Nine Turns of Large Intestine at night.

He had done the Nine Turns of Large Intestine before, and it wasn't too difficult.

Around two o'clock in the afternoon, Zhang Hu suddenly came to Jiang Feng.

"Boss, a Shandong cuisine chef is here today, and there is also a big V with millions of fans. They said they want to meet you."

Jiang Feng was a little stunned when he heard Zhang Hu's words.

"Chef of Shandong cuisine?"

"Yes, his name is Zhao Guoli, a national-level Shandong cuisine master. He has hosted state banquets before. I know him, and his apprentices are now provincial Shandong cuisine masters. He is very good."

"Okay, here's the thing."

Jiang Feng saw that there were not many orders for Bai Pa Si Bao, so he agreed.

Not long after, Li Qiu and Zhao Guoli were seen entering the kitchen.

"Hello, Boss Jiang, we are here specifically to taste your Shandong cuisine today."

Li Qiu went up to say hello.

"Hello, Jiang Yuetai welcomes you."

Jiang Feng greeted him generously.

When they saw the real person Jiang Feng, Li Qiu and Zhao Guoli were a little surprised.

This is too young.

In the culinary industry, such young chefs are rare.

"This is Master Zhao Guoli, the chef of the Shandong cuisine state banquet. I specially invited him here."

Li Qiu introduced with a smile.

"Hello, Master Zhao." Jiang Feng greeted Zhao Guoli again.

Zhao Guoli smiled heartily and said:

"There's nothing wrong with coming to the back kitchen. I just think the White Braised Four Treasures you cook is very authentic. I wanted to ask who you learned how to cook from. Maybe I know him."

After hearing Zhao Guoli's words, Jiang Feng really didn't know how to answer.

He is a chef who learned from the system, and the recipes are all handed down by the system.

"Master Zhao, I researched this on my own. Now there are recipes for most of the ingredients online. Just follow along and learn."

Jiang Feng said with a smile.

Hearing this, Zhao Guoli seemed to see something and said with a smile:

"If the dishes of the authentic Manchu-Han banquet can be learned online, there won't be so many apprentices learning from the masters for several years."

"For example, the knife skills for cutting abalone, the heat for stewing, and the ratio of seasonings are all developed year after year, otherwise I wouldn't have this skill."

“High-end ingredients are harder to handle.”

"I guess you must have your own reasons, and I won't force you."

"But your master is definitely not in the Shandong Cuisine Association. Otherwise, people would have started showing off to you."

Jiang Feng could only smile and nod.

It's really hard to say.

"Okay, I see you're quite busy, so I won't interrupt you."

“The White Braised Four Treasures are very authentic, well done and bring out the true characteristics of Shandong cuisine.”

"There are many Shandong cuisine restaurants on the market now, which are not authentic at all."

"Shandong cuisine needs your inheritance very much."

Zhao Guoli looked at Jiang Feng with admiration.

It's really amazing that he has such cooking skills at such a young age.

The group left the kitchen.

On the way, Zhao Guoli said with emotion:

"He is indeed very powerful, just like me when I was young."

Hearing his words, Li Qiu on the side almost stopped.

Li Qiu knew Zhao Guoli's resume. At Jiang Feng's age, Zhao Guoli was still an apprentice working as a Dutchman and was not even qualified to cut vegetables and practice knife skills.

Later, I slowly waited until I was twenty-seven or eighty years old before I started working on the stove, and then I gradually became famous after I was thirty-five.

And what he said now was "like me when I was young", which really made Li Qiu feel embarrassed when he heard it.

However, the older generation likes to brag a bit, and there is nothing wrong with enjoying the feeling of being an elder.

Li Qiu still replied:

"This boss really has real skills, everyone can see it."

The group left Jiang Yuetai.

After returning home, Li Qiu's team began to edit the video, which was considered to have fulfilled one of his promises to his fans.

In the video, Zhao Guoli spoke highly of Jiang Feng’s Four White Treasures.

This evaluation has little impact on ordinary netizens.

But in the Shandong cuisine industry, it still has a big impact.

All chefs working in the Shandong cuisine industry know Zhao Guoli, but they don’t know Jiang Feng.

Even if he knew it, he would still think that Jiang Feng was just a restaurant owner who knew how to cook.

Nowadays, the masters of Shandong cuisine at state banquets say that the Shandong cuisine he cooks is authentic, which is a kind of recognition.

But this doesn't matter to Jiang Feng.

Just a fake name.

It is enough for the people to recognize it.

He never cared what other chefs thought of him.

Chef Jiang’s group of diners.

The guests who had eaten the delicious food began to show off their photos again.

“Chef Jiang’s special dish today: White Braised Four Treasures, Abalone and Cantonese Tripe are super delicious!”

"I also ate it. The abalone was particularly tender and the asparagus was crispy and fragrant!"

"I'm eating, hahaha, it's great!"

"Chef Jiang is really good at handling abalone. Today's one tastes particularly fresh. I don't know how he made it."

Seeing this information, people in other groups suddenly became unhappy.

"Damn, you know I can't eat it, but you still show off!"

"I'm working overtime today and can't go!"

"I want to eat abalone too!"

"I suggest everyone not to come. There are 23 tables lined up in front of me now!"

"Kick all these people who show off their delicious food!"

The group was very lively.

This is true not only for diners, but also for fishing groups and residents. Many topics revolve around the newly opened Jiangyue Terrace.

The restaurant's reputation in the city gradually grew.

at the same time.

Li Xiangfo entered the restaurant, ordered 5 portions of White Grilled Four Treasures, and packed them all.

This person is the purchaser of Fengqishan Temple and is responsible for the food security of the temple.

There is a saying that Jiang Feng has seen him many times.

I have seen him when selling lunch boxes.

I was still curious at the time and asked him why he bought so many copies.

Li Xiangfo just said, it’s better not to inquire about monks’ affairs.

By coincidence, Jiang Feng finished a batch of orders and came out to use the toilet and take a look at the situation in the lobby.

I happened to meet Li Xiangfo.

Li Xiangfo was wearing casual clothes and a hat, very low-key.

"Master Li, what a coincidence, we can meet like this."

Jiang Feng smiled and greeted Li Xiangfo.

Li Xiangfo looked at Jiang Feng.

When Jiang Feng was selling steamed buns in the mountains, Li Xiangfo ordered steamed buns from Jiang Feng every morning, and the two of them knew each other.

At that time, Li Xiangfo only thought that Jiang Feng was a powerful stall vendor.

Who would have thought that he was actually the owner of a big restaurant.

"Boss Jiang, what a coincidence. I heard that Jiang Yuetai has opened and I come to support it every day."

Li Xiangfo replied with a smile.

"You have packed so many portions of the White Braised Four Treasures and are you going to go back to eat?"

Jiang Feng was a little curious.

"Boss Jiang, this is all a monk's business, so don't ask about it."

Hearing this, Jiang Feng knew what he meant and immediately laughed.

The food Jiang Feng makes is really delicious, and he has many regular customers.

This includes individual monks in the temple.

It’s really hard to evaluate this.

When a monk enters a temple, he originally has no desire. He just wants to cultivate his mind and gain peace.

Who would have thought that after eating Jiang Feng's steamed buns, he would immediately feel the beauty of the rolling world.

The Taoist heart is broken.

Still not enough.

It’s not their fault, it’s all because these things are so delicious.

When I get tired of eating vegetarian food every day, I always want to satisfy my craving.

Jiang Feng saw through it without saying anything. After saying hello, he went to the kitchen to get busy.

Li Xiangfo had a hearty meal by himself, packed up the four treasures, and returned to Fengqi Mountain.

Li Xiangfo secretly came to a wing, which was located in the main area of ​​the temple. It had no offerings and was relatively remote.

Several monks prepared steamed buns and were waiting early.

They plugged in a rice cooker in the room, poured water into it, and put the packaged white grilled four treasures in to heat.

Not only did they have the White Braised Four Treasures, but Li Xiangfo also brought some sweet and sour pork.

The fragrance spreads quickly.

The management of this temple is not that strict, as long as you abide by the basic principles and do not break the precepts in the main area of ​​the temple. When you leave the temple theme area, it all depends on your heart. After coming down the mountain, you won’t care too much.

Several people began to feast.

“The food this chef makes is so delicious!”

"Let's finish it quickly and don't let the abbot know."

At this time, a young monk suddenly said:

"After I finish this year, I may plan to return to secular life."

Hearing this, the other people were stunned for a moment.

"What? No longer in the temple?"

The young monk said:

"Well, I really wanted to come in before, and it did calm down for a while."

“But now I realize that there are many wonderful things out there that I haven’t experienced.”

"Actually, my family didn't agree with it at the time. I begged them for a long time."

"I'm going home."

Hearing this, several people looked at each other.

No, does eating abalone really damage your Taoist heart?

Of course, it can also be said that eating an abalone helped him find a new path to self-salvation.

Not everyone is suitable for this path, and you may take the wrong path, you just need to step out.

"That's fine. Just think about it yourself."

"I definitely support you!"

The other two young monks said with a smile.

Food has different effects on different people.

Sometimes they simply think it tastes delicious, and sometimes they linger over it. Some men and women may develop a good impression because of a delicious meal, while some people may be in a low mood and recover after a delicious meal.

However, it is still quite rare to find delicious food that is also vulgar.