Food: How did I become a chef when I set up a stall?

The courtyard is bustling with activity.

Some juniors also return to the village, and the elders like to ask the juniors to ask questions.

"You are not young anymore. Have you found a girlfriend?"

"You must have saved a lot of money since you are not married at your age!"

"I see you always say you don't have time. Are you trying to make a lot of money?"

When the juniors heard such questions, the drinks in their mouths turned bitter.

How come these elders managed to have a mouth!

People are waiting to eat.

At the same time, Jiang Feng also started processing the ingredients.

Wash the soft-shell turtle, blanch it, stir-fry, remove the fishy smell, color it, and stew it for 15 minutes. The whole process can be completed in one go.

When you lift the pot, the soft-shell turtle meat is red in color and the skin is elastic. The aroma of condiments mixed with the aroma of meat comes out, making it comfortable to smell.

Jiang Feng treated the soft-shelled turtle very cleanly. There was no fishy smell at all, only a delicious fragrance.

When blanching to remove the blood foam, add white wine, and when stewing at the end, pour a can of beer. The meat will have a very light aroma of wine and the texture will become softer.

Originally, some small quail eggs had to be added to the soft-shelled turtle to make it taste better.

But stewing tortoise and eggs together was unlucky, so Jiang Feng didn't add them.

The guests were all seated, and plates of exquisite dishes were served to the table.

The Wang family thanked everyone, and people applauded.

The guests were already hungry and started to use their chopsticks one after another.

The cold dish is extremely appetizing and has a refreshing taste.

After eating some cold dishes in my already hungry stomach, I felt a little fuller and my appetite became better.

Jiang Feng's soft-shell turtle has been stewed. The young man who arranged the dish spread a layer of rapeseed on a plate, spreading it into a petal shape, and then Jiang Feng poured the soft-shell turtle meat on top.

The stewed shells are also placed on top to make the dish appear complete.

The gravy of this dish is very rich and fragrant.

Braised soft-shelled turtle is a delicacy that can only be tasted in big restaurants.

Jiang Feng loaded several plates in a row and served them one dish after another.

The Wang family was eating happily. At this time, a man brought the turtle up and said:

"This dish is called Fu Jia Yifang."

Seeing the turtle coming up, Wang Lei immediately said to Mr. Wang:

"Grandpa, try this. I specially asked the chef to make it. This soft-shelled turtle tastes delicious."

Seeing his grandson being so filial, Mr. Wang's face was full of smiles.

Mr. Wang is a village doctor who knows the methods of injection and infusion of Western medicine, as well as the methods of traditional Chinese medicine for health care.

He knows very well that soft-shelled turtle is a good thing, a great tonic, and has great benefits for the body.

So, Mr. Wang opened the turtle shell, picked up a piece of turtle meat and put it into his mouth.

The meat is stewed very soft and falls apart in your mouth after a few chews.

Mr. Wang's eyes brightened a little, as if he was talking about why this food is so delicious.

The meat is not greasy at all and is exceptionally delicious.

The spicy taste is more suitable for turtle meat. After chewing a few mouthfuls of meat and swallowing, only the spicy taste remains on the tip of the tongue.

Jiang Feng handles the ingredients very well.

The standard is very high every step of the way.

The stewed turtle is naturally delicious.

The spicy taste is so comfortable.

"It's good, it's good."

Mr. Wang smiled more and more happily and praised again and again.

Seeing the old man happy makes everyone else happy too.

Wang Lei took the time to pick up a piece of turtle meat and took a few sips of the soup. The spicy taste made his mouth salivate immediately.

He took another bite of the turtle meat, chewed it in his mouth a few times, and swallowed the meat without even tasting it on his tongue.

“It’s so delicious!”

Wang Lei praised, "It has to be Chef Jiang!"

At another table, Wang Miao was also feasting. Although she was seventeen or eighteen years old, she was a high school student after all, so she still sat at the children's table.

She also tasted the turtle.

She had never eaten soft-shell turtle before, and wondered if the meat was edible?

After taking a bite, she realized that the meat was really delicious.

Delicious to cry!

Why haven’t I tasted such delicious food before?

There are many unusual ingredients, most of which taste average and are just niche foods.

But turtle meat is truly delicious.

It has the fresh aroma of fish and the taste of large pieces of meat like pork and chicken.

And it’s also extremely nutritious.

If you stew a pot of turtle soup, it will be even more delicious.

“This is really delicious!”

Wang Miao exclaimed.

It’s Chef Jiang after all.

She wanted to eat another piece. At this time, Wang Lei suddenly sat over from the next table.

As soon as it comes, fill it with turtle meat.

"Brother, what are you doing? Go to your table and eat."

Wang Miao stopped him immediately.

"Turtle meat is a great tonic. It's not good for you, a child, to eat too much."

Wang Lei took a piece and put it in his mouth. After eating it, he was not satisfied. He took another piece and left with satisfaction.

"Just eat it and I'll kill you!"

Wang Miao complained angrily.

Wang Lei ate several pieces of turtle meat in succession, and his mouth felt fragrant.

Jiang Feng's cooking skills are really good, and everything he cooks is so delicious.

Several more dishes were served, and Wang Lei ate some, but they didn't feel as delicious.

It wasn't until the steamed sea bass was served that he became interested again.

The biggest feature of steamed fish is that it is fresh, and the fish meat is fully flavored.

No matter where you pick up a piece of fish, it is already full of rich flavor.

I don’t know how to stew it either.

When eating fish, you are most afraid of the fishy smell and bland taste.

The taste of fish is very good, but how to season it is a problem.

Wang Lei picked up a piece of fish and ate it. The fish was fine, soft, and extremely fresh. The meat was mixed with the flavor of the sauce, and he felt comfortable all over after taking one bite.

"Grandpa, try this seabass, it was also cooked by the chef I invited."

Wang Lei introduced with a smile again.

Mr. Wang took a bite of the fish, and the elders in the family also started to use their chopsticks.

After eating a few bites, everyone was full of praise.

"The chef we invited here is different. The taste is really good. Leilei, you have a good taste."

"Which chef is this? Do you have a phone number? I'll leave one here and call him if you need anything in the future!"

"It's really delicious. I want to give it to the people around me."

After hearing this, Wang Lei explained:

"He is the owner of a restaurant and a chef. Now because of the renovation of the restaurant, they have time to come out and take over the banquet."

"When the restaurant is renovated in the future, they won't burn the banquet."

"It was just a coincidence that I happened to know about this, so I quickly invited him over."

After hearing what Wang Lei said, the elders knew about it.

"It turns out he's the chef of the restaurant, so no wonder."

"Is it the young one? That one is actually the boss?"

Wang Lei smiled again:

"He is very popular on the Internet. He used to set up a stall to sell things, and people lined up one after another."

"It's not easy to invite him."

When the family heard what he said, the feeling of eating became different.

Especially bass.

As soon as they heard that it was made by a master, everyone ate fish faster.

Mr. Wang was even happier eating.

I used to eat less and feel full after eating a little.

Today, I kept picking up and eating vegetables, and I was in a good mood.

There were two ninety-year-old men at the same table, and they also ate happily.

Sea bass is lighter and more suitable for the elderly, which is good for their bodies.

With just a few chopsticks, the seabass was devoured immediately.

The atmosphere is better today, with excitement inside and out.

The old people laughed happily.

Jiang Feng glanced towards the yard and occasionally heard the praises of the guests, which felt pretty good.

After a while, Wang Lei came out to thank Jiang Feng.

"Chef Jiang, thank you so much. The old man enjoyed his meal today, and everyone in our family is happy!"

Hearing this, Jiang Feng smiled and said: "As long as the old man is happy, this is what I should do."

Today's order is completed and the reward has arrived.

Jiang Feng moved his body comfortably a few times, ate some food, and then planned to leave.