Food: How did I become a chef when I set up a stall?

Jiang Feng cooked three dishes in a row.

Oil-fried Double Crispy, Kongfu Yipin Hot Pot, Sweet and Sour Carp

In terms of craftsmanship, I can't fault it at all.

In terms of taste, it is the most authentic among the authentic.

Executive chef Zhang Hu was shocked.

At such an age, not only is he a restaurant owner, but his cooking skills are also so good.

It's really unbelievable.

Jiang Feng's skills were at the level of a master chef.

Zhang Hu is an orthodox Shandong cuisine chef who learned his craft from a master Shandong cuisine chef.

He realized that Jiang Feng's master might be more powerful than his own master.

Jiang Feng's background is definitely not simple.

In fact, Jiang Feng has no background, he just has a system.

All three dishes were eaten by the chefs.

Everyone is an expert, and even if their skills are not high, they can still tell Jiang Feng's level.

Just two words: master.

"Boss, you can easily lead a team with your skills. Can I ask who your master is?"

Zhang Hu said with admiration.

"I learned it online myself, without a master."

Jiang Feng explained.

Hearing what he said, Zhang Hu thought it was inconvenient to say, so he didn't ask any more questions.

After all, there are quite a lot of grievances between the masters of Shandong cuisine. One doesn't like the other, and the other doesn't like the other, or they say they are more authentic.

I don’t want to say it’s normal.

Jiang Feng looked at everyone and said:

"My purpose in cooking today is to show everyone that I know what I am good at. I can taste how a dish is made and which aspect is not done well."

"In a while, everyone will cook a few dishes as usual."

"If you are satisfied, we will sign the contract."

"The restaurant needs to be renovated for half a month. I will pay the salary for this half month, provided that you work here from now on."

"Okay, Lao Zhang, you make the arrangements."

When Jiang Feng spoke to everyone, he acted like a boss.

Although his words were quite gentle, the majesty in his eyes was still there.

Seeing him like this, Zhang Hu immediately started making arrangements.

The chefs started busy at their respective posts.

Just like an assembly line.

Everyone was in high spirits.

The restaurant relies on a team of chefs and cannot be supported by one person.

Therefore, Jiang Feng must know people well and assign them well.

Soon, common dishes were prepared and delivered to Jiang Feng.

Sweet and sour pork loin, Sixi meatballs, nine-turn large intestine, sweet and sour carp, braised prawns, and fried sea cucumbers with green onions.

Jiang Feng tasted each dish one by one.

These dishes are above the standard, the taste is not bad, but there is room for improvement.

Jiang Feng had ideas for improving every dish, but he didn't know if these people were working here when they opened.

He planned to hold a training two days before opening.

Suggestions for improvement should wait until the pre-opening training.

"Okay, the workmanship is fine and the contract can be signed."

"I will have training before opening, and I will organize it. There are some areas for improvement in these dishes."

"My salary is definitely higher than before."

"If business is good, there will be bonuses."

Jiang Feng said to the chefs.

Everyone smiled after hearing Jiang Feng's words.

It's good if you can keep doing it.

"Okay, that's it for today. I will communicate with Lao Zhang later. Let's disperse."

Jiang Feng called Zhang Hu and Liu Mei over again and had a private meeting.

"We will start decorating tomorrow, mainly adding some fences, screens and the like. It will be completed in half a month. I will be responsible for the publicity by then, and you guys just need to be ready to welcome the guests."

Hearing this, Liu Mei immediately said:

"Boss, I'll come here every day and keep an eye on it. Someone has to keep an eye on it. After all, the restaurant was just renovated at the end of last year, and it's only been half a year. I'm afraid the construction team might damage something."

"Okay, just come over and take a look when you have time."

Jiang Feng arranged everything properly.

I also felt relieved.

Opening a restaurant is not an easy task, and the possibility of losing money if you don't do it well is very high.

But no matter what, Jiang Feng will always make money, because the restaurant is located in a prosperous area and has two floors, so the restaurant itself is worth a lot of money.

Next, Jiang Feng started busy with the restaurant.

The system prompts that a new task will be released in three days.

Before the restaurant opens, Jiang Feng should still have time to set up a stall for a week, but he doesn't know where he will go.

Jiang Feng named his restaurant "Jiang Yuetai Lu Cuisine Restaurant" and also made a logo and registered a trademark.

Soon, the decoration company removed the three characters "Meishui Zhai" on the top of the restaurant, repainted it, brushed it, and hung a plaque, turning it into the three characters "Jiang Yuetai".

A regular customer of Gourmet Restaurant came to the restaurant.

He looked at the newly replaced plaque on the restaurant and suddenly felt a little confused.

He happened to see the person in charge of decoration walking out of the restaurant, so he stepped forward and asked:

"Excuse me, Master, this plaque used to say 'Food Restaurant', why did it change to 'Jiang Yuetai'?"

After hearing his words, the person in charge of decoration responded:

"Originally, this was a gourmet restaurant, but now it has been changed to 'Jiang Yuetai'."

After saying that, the person in charge of decoration left directly.

Regular customers were stunned.

Do you want to listen to what you are saying?

What about this and this?

Nonsense literature makes you understand!

He remembered the scenes of Bhikkhu Kingdom and Xiaoercheng. After hearing what you said, Monk Tang was so angry that he wanted to hit someone!

But seeing the surrounding decoration materials and the wooden furniture delivered by trucks, regular customers also knew that the food restaurant was closed and had a new owner.

“Jiangyue Tai Shandong Restaurant.”

"never heard of that."

"Is anyone going here?"

He thought to himself.

Jiang Feng found a very good chef Miao Zi among the chef team.

This man's name is He Tian. He is twenty-five years old. He is the apprentice of executive chef Zhang Hu and Zhang Hu's nephew.

He Tian was not good at studying, so his family asked him to master a craft early. When he was eighteen years old, he learned from Zhang Hu.

He Tian is the stove master and the one that most determines the taste among the seven positions in the kitchen.

The stove cook is usually a master chef. Whether a dish tastes good or not depends on the stove in most cases.

Coincidentally, it was time for the system to release tasks, and Jiang Feng received a new task.

[Start the mission: take over the village’s banquets for seven consecutive days and satisfy the diners]

[Task reward: Each time you complete it, you will be rewarded 100 million yuan]

【Whether to accept? 】

After receiving the task, Jiang Feng felt that the reward was very good.

Although he had earned 500 million before, buying a car, buying a small shop at the entrance of the community, and now decorating the restaurant were all a big expense.

Earning 70,000 to 80,000 yuan a month from running a stall is not enough.

"It's another direct reward money, which happens to be the principal needed to invest in a restaurant."

"And I have employees now, so taking over the banquet is no problem at all."

Jiang Feng made up his mind.

After a while, a villager called Jiang Feng.

"Hello, are you the new owner of Food Restaurant? I was introduced by Duan Feng, the former owner of Food Restaurant. The matter is urgent. The chef team I had booked suddenly broke the appointment. I want to book a banquet from you. We need it tomorrow. "

The other party eagerly explained the purpose of his visit.

"It's me, no problem." Jiang Feng agreed immediately.

The two chatted about the details.

The person who called him was quite generous. The order price for a table was 1200 and he wanted 16 tables.

A large banquet in rural areas usually costs about 400-600 per table, and the better prices are 800 and 1200, which are indeed relatively high prices.

Each table requires beef, prawns, elbows, lamb chops, meatballs, fried fish, braised fish, stir-fried meat, musu pork, chicken, vegetarian dishes, desserts, cold dishes, etc.

This is not difficult at all for a team of chefs.

So Jiang Feng immediately called Zhang Hu and told him about it.

"Boss, no problem!"

"Everyone is already paid, so they can do it in the kitchen and in the village."

"Making banquets is a professional counterpart."

"But boss, I want to say something. It's best to give everyone a little reward, such as one or two hundred yuan for running errands. This way everyone works harder and I can lead the team."

Zhang Hu was very honest and said directly.

Hearing this, Jiang Feng smiled and replied:

"Don't worry, you can tell everyone that the turnover of this banquet is quite high. I will give each person 400 for their hard work, and I will give 800 for the three chefs."

"I'll go tomorrow too, and I'll be responsible for a dish myself."

"In the next period of time, the restaurant will be renovated. Don't be idle. Follow me and make extra money."

Hearing that Jiang Feng was so generous, Zhang Hu suddenly beamed.

These days, money speaks best.

As long as you are willing to give money, anything is easy to discuss.

If you are a stingy boss, you may feel that it is only natural for you to go to the village to hold banquets. After all, you have been paid.

But then there will be internal conflicts, and the chefs will definitely not be happy.

After all, if you travel so far to do private work, you have to be reimbursed for your travel expenses, and you also have to pay for your hard work.

Jiang Feng made a rough calculation. For a 19200 banquet, the ingredients cost almost 5000. He gave 12 chefs 4800 and 3 chefs 2400. In total, he could earn 7000.

Already made a lot of money.

Then, Jiang Feng contacted the butcher shop owner.

The butcher shop owner has always cooperated with Jiang Feng and never fooled him.

It is precisely because of this that he received a big order from the "Jiang Yuetai" restaurant.

Procurement matters can easily go wrong, so Jiang Feng chose to take matters into his own hands.

Zhang Hu reported the demand, and Jiang Feng contacted the butcher shop owner to prepare meat and vegetables. As for seafood and the like, he continued to cooperate with the previous dealer.

The butcher shop owner didn’t expect that good luck would suddenly fall from the sky!

Suddenly he became rich.

He respected Jiang Feng more and more in his heart.

Jiang Feng is simply his god of wealth!

Everything is ready.

"There will be no stalls this week, but a banquet instead."

"The banquet in the village should be quite lively."

Jiang Feng couldn't help but look forward to it.

Happy New Year everyone!