The escape system takes me to dig for treasures

"I just set it on fire and found that I could only remove the hair on the surface."

Jiang Li said a little worriedly.

If the pig hair is not removed, it will not only affect the taste of the food, but also affect the appetite.

Hearing Jiang Li's words, Mr. Jiang suddenly laughed and said, "Is this a problem? Just wait a moment."

Jiang Li didn't know what kind of medicine Mr. Jiang was selling in his gourd, but he still waited quietly in the yard.

After a while, Mr. Jiang came over with a can of something.

"This is rosin. You melt it and apply it to the hairy parts of the pig's feet. When it cools down, peel off the rosin and the pig hair inside will be brought out."

Jiang Li took it and thought to herself, isn't this natural resin?

This is indeed good, natural, non-toxic and harmless.

Follow the instructions of the old man and put the jar on the fire. The rosin inside quickly melted into a liquid state. I scraped some out from the bamboo slices and applied it to the pig skin. Spread evenly. The rosin quickly cooled and solidified. Then I peeled it off as much as possible, and the pig hair was inlaid on the solidified rosin, and the pig skin became very smooth and tender.

"Grandpa, this is good!"

Seeing the effect was so good, Jiang Li suddenly smiled.

"There are a lot of these things in the mountains. Let's go back up the mountain to collect more." Mr. Jiang said.

The problem of pig hair was perfectly solved, and Gracilaria began to marinate pig feet.

The stove at home is built according to the size of ordinary people's homes. The pot is very large and can braise fifty kilograms of meat at one time. Currently, according to the daily meat sales, it needs to be braised in two pots. One pot takes at least 1-2 hours.

It has to be cooked from the afternoon until before going to bed at night, and today I added two pig's feet. It's only noon now. By the time the two pig's feet are finished cooking, Qian Guihua should have almost finished processing the meat and can continue cooking the next pot. .

There is a lot of meat sold and cooked, and the firewood is consumed very quickly.

Seeing that there was not much firewood piled in the kitchen, Jiang Li hurriedly found Jiang Youli and said, "Dad, the herb mother is in charge. You can go with me to pick up some firewood and come back."

Jiang Youli was whispering something to Mrs. Zhao when he was interrupted by Jiang Li.

Suddenly being assigned a job, but not daring to refuse, Jiang Youli had no choice but to hurry up and seize the time to cut down the firewood.

Before leaving, he put a bottle of wine into Zhao's arms and asked her to hide it.

It cost him a full five hundred coins to buy this.

Mrs. Zhao didn't know what it was, but after Jiang Youli told her, she put down what she was doing and went to the house to put the wine away.

Jiang Li asked Mr. Jiang to look at the pig's feet in the pot. He carried a bamboo basket on his back, a rope and a woodcutter, and then chased Jiang Youli out.

Xiao Hei followed Jiang Li.

Since it is going to be used to stew meat, you can’t pick up small branches as usual. It’s best to pick the kind of branches that are more resistant to burning.

After picking it up, it has to be dried in the sun to dry out the water, so that the smoke from burning firewood will not be too heavy and choking.

Leaving Jiang Youli to collect firewood, Jiang Li took Xiao Hei for a walk in the mountains and completed today's system tasks.

On the other side, the cakes Jiang Chunhua brought to the dock were sold out before noon.

Carrying a basket, she went to find Zeng Daniu. In the morning, Zeng Daniu asked her to sell them first and then give them to him if she couldn't sell them all.

Unexpectedly, the sesame cakes sold out very quickly. If Jiang Chunhua hadn't saved them, Zeng Daniu wouldn't have even eaten the plain cakes.

Zeng Daniu was carrying the bag on the boat at the pier. He turned around and saw Jiang Chunhua on the shore. He said something to the steward, and then ran towards Jiang Chunhua quickly.

"How is the sales of sesame cakes going?"

He knew his wife's craftsmanship, and she was first-class in making sesame seed pancakes, but for many things, no matter how delicious they were, their taste would be reduced by half after they cooled down.

Now that the family can't afford a cart, they can push the stove out and set up a stall to sell.

The prepared sesame cakes, no matter how well they are covered, will be completely cold within two hours at most.

All the sesame seed cakes were sold out. Jiang Chunhua's face relaxed and she said with a smile, "They sold out very quickly today. They are all sold out."

Zeng Daniu said quickly: "Daughter-in-law, yesterday the manager said he would charge two cents for food. Today many people have brought food from home. If there is food for sale outside and it is still warm, I think everyone would be more willing to come. I want to buy it outside, I guess, how about you go back now and make another pot of sesame cakes for lunch to sell here?"

Jiang Chunhua was a little hesitant, but gritted her teeth and agreed, "Then I'll go back and do it quickly, but to be on the safe side, I'd better do less."

Without further nagging with Zeng Daniu, Jiang Chunhua hurried home.

Back home, Zeng Meixiang was about to go up the mountain to collect some firewood and some wild onions when she saw her mother coming back in a hurry.

"Mom, why are you back so early today?"

Zeng Meixiang followed her mother through the door and asked.

As soon as Jiang Chunhua talked about what happened at the dock, Zeng Meixiang quickly helped.

"Oh, I haven't looked for wild onions yet. I'll look for some quickly."

Zeng Meixiang said, and then quickly went out with the basket.

Although most dock workers are reluctant to spend money, they do have spending power.

Jiang Chunhua was more cautious and made more vegetarian cakes and some leek and egg fillings.

Mother and daughter were busy working in full swing, Jiang Chunhua made pancakes and Zeng Meixiang made fire.

After working all morning, the two of them were hungry. Thinking that they had made money today, each of them took a fried sesame seed cake stuffed with chives and eggs and started eating it.

Although I have been selling the food for several days, I have been busy doing business first. Even if I can eat it, I have sold the leftovers. They have all gone cold and the taste is not that good.

The freshly fried pancakes are crispy on the outside and fluffy on the inside. The chive filling is very hot and hot when you take a bite. It tastes salty and delicious.

Zeng Meixiang stuttered, but finished it quickly.

After the two of them finished eating, their stomachs were only 60 to 70% full, but they were very energetic.

I finished the two mouthfuls without any hesitation, and then hurried towards the dock.

Hurry and hurry, and get there just in time to catch the workers at the dock getting off work.

Zeng Daniu waited anxiously at the dock, looking left and right, expecting Jiang Chunhua to arrive.

When Jiang Chunhua came over, Zeng Daniu rushed towards her with him.

Before taking a break, Zeng Daniu said that his wife would make sesame cakes and sell them here. Vegetarian cakes cost two cents each, and leek and egg pies cost three cents each.

Many people came to join in the fun. Anyway, no matter how expensive the steamed buns are, they can't be more expensive than the steamed buns at the dock. The vegetarian cakes that cost two cents are at least fried.

Finally, when I came over to take a look, my dear, I took the bait. The sesame cakes were so hot. When I opened the cloth covering the basket, the aroma immediately hit my nostrils.

"Bring me a plain pancake and one with chive filling! Five cents, right? Here it is!"

The price had been told to them earlier. At this time, they were very hungry and wanted to eat something good. Who wanted to eat dry steamed buns?

One person asked for it, and others followed suit.

Zeng Daniu had already eaten two sesame seed cakes while waiting for Jiang Chunhua, and now helped to sell them.