The escape system takes me to dig for treasures

Jiang Li smiled. In the previous life, everyone was very keen on the spicy rabbit head, and it was very popular at one time.

"These five are ready. Let's keep them at home to eat. We'll try to see if they taste good before selling them."

Mrs. Zhao listened and nodded.

She also reported her study progress to Jiang Li. Now she could read several account books in the shop. Zhao would go to the shop to inspect if she had nothing to do.

After reading a lot of ledgers, and with Jiang Li giving guidance, I got started quickly.

"Mom, from now on, you can check the accounts for me every month. I will be responsible for the annual accounting."

Mrs. Zhao was a little uneasy, but when she saw Jiang Lei's eyes, she became firm.

The mother and daughter are making spicy rabbit meat at home. This method is completely different from braised pork, and the taste is even different.

The braised pork soup is cooked with ingredients packets in it to bring out all the flavors, and then the meat is put in.

The spicy braised rabbit head comes with the seasonings and is taken out to cool after cooking.

The method and taste are completely opposite.

Mrs. Zhao watched Jiang Li busy for a while, then realized that the sky was getting dark, so she hurriedly went to wash rice and cook.

As night fell, the Jiang family returned home one after another. They smelled a spicy smell before entering the house.

Before anyone even entered the door, Jiang Songshu and Jiang Youli were asking, "Are we having hot pot at home tonight?"

After saying that, the two of them swallowed their saliva together. Hot pot is good, it's all meat, and it's very enjoyable to eat.

Speaking of which, I haven’t eaten it at home for a long time.

As a result, Jiang Li said: "No, I have researched a new way of eating. You can eat it later. After dinner, you go wash your hands first. It's almost time to eat."

Mrs. Zhao made four dishes and one soup. Although everyone was a little interested in the new food Jiang Li mentioned, they had never tried it, so they still had a full dinner as usual.

By the time the meal was finished, the marinated food being cooked on the Gracilaria stove had cooled down, and the aroma was no longer so strong.

Everyone was busy doing their own thing and forgot about this.

After the dining table was cleared, it was used as a desk, and two oil lamps were lit to illuminate the main room.

Jiang Baishu tentatively asked about his father's progress. Seeing that his father was learning very quickly, he couldn't help but feel a sense of urgency.

Jiang Youli was quite proud, and started writing furiously, scrupulously writing down the homework assigned by Master Yu.

On the side, Mrs. Zhao was doing the accounts of the pig farm. There were ninety pigs in the pig farm, and they couldn't keep them fat and strong just by cutting pig grass.

So the Jiang family also collected some sweet potatoes, taro and other grains from the villagers, cooked them and fed them to the pigs. The pigs ate better than people. This is not a lie.

Ninety pigs, one day's labor, and food costs add up to a considerable expense.

But fortunately, if they are raised well, I estimate that a few pigs will be ready for slaughter in two to three months.

Now the Jiang family's demand for pork is not small, nearly a thousand kilograms a day, but a pork store cannot handle such a large demand.

In addition to the fact that he would gradually reduce the number of pork purchases from outside, Jiang Li asked Ah Jin to buy them from several pork stalls.

The Jiang family pig farm's accounting is not as easy as that of several shops in the city, but Zhao is gradually learning to do it.

The whole family gathered around the table and chatted a few words at first. Gradually, the atmosphere dictated that everyone was immersed in learning, from the oldest Mr. Jiang to the youngest Tieniu.

After studying for more than an hour, everyone finished their work one after another, packed up and went to take a shower and go to bed.

Everyone had forgotten about the pot of rabbit meat that was already braised in the pot.

When having breakfast the next day, Mrs. Zhao made an "ouch" sound in the kitchen.

Jiang Songshu and Jiang Youli were just collecting the dishes and taking them out in the kitchen, so they asked, "What's wrong?"

Mrs. Zhao opened the lid of the pot and pointed to the large pot of braised black rabbit meat for the two of them to see, "Everyone has forgotten the spicy braised rabbit meat that Ah Li made last night."

Just at this time, Jiang Li came in after washing up. Hearing Zhao's words, she stepped forward quickly and said, "I forgot about this."

After a pause, he picked up a piece of meat and ate it, "It's okay, it's more delicious and chewy. Take it out and let's eat it together. If you go out to work, take some with you for the road."

All five rabbits were cooked, and it was a big pot that the family couldn't finish if they wanted to eat by themselves.

After putting a basin on the dining table, there was still a lot left. Zhao found out the dried lotus leaves and wrapped some for each of them.

"Siha, sister, this meat is delicious!"

Jiang Baishu and Tieniu couldn't wait to start eating.

Jiang Youli and Jiang Songshu also grabbed large pieces of meat and ate it. After leaving it overnight, the rabbit meat became even more flavorful, absorbing all the spices in the pot.

It tastes stronger than home-braised pork.

"Early in the morning, don't eat too much, drink more porridge."

With this spicy braised rabbit, Zhao only cooked a pot of porridge, fried a plate of eggs, and fished a bowl of pickles from the jar for breakfast.

The Jiang family didn't eat spicy food much before, so they were sweating profusely after eating the braised rabbit meat with Gracilaria and only put two small chili peppers in it. After finishing what they had in their hands, they didn't dare to take any more.

Picking up the porridge that had been left to cool down next to him, he took a big sip of the porridge.

After dinner, the family went to school and went to work, and the house suddenly became quiet.

These days, the seedlings in the fields have long been planted. On the day after the seedlings were planted, Qian Laishun came over to talk to her.

However, Jiang Li happened to be busy that day, so she didn't follow Qian Laishun to see him.

Now that I think about it, walking along the road from the entrance to the village, the fields in the village have become green before I knew it.

Her ten acres of land were not far away, so Jiang Li took advantage of her free time to walk over and take a look.

Before they even got there, they saw Qian Laishun and the others resting under the shade of a tree.

The newly planted seedlings need to be adequately hydrated, and the field surface should not be exposed to the ground, so they cannot afford the money now and have to carry water for irrigation.

Jiang Li called Qian Laishun, which shocked Qian Laishun, "Miss Jiang, we just finished carrying water and need to take a rest. Why are you free to come here today?"

Jiang Li handed the braised rabbit meat in her hand to Qian Laishun, "Uncle Qian, you can try the braised rabbit meat we made at home."

The other people around Qian Laishun were a little cautious. They watched Qian Laishun take it and pass it to them before accepting it and eating aside.

Qian Laishun stayed with Jiang Li and told her about the growth of the crops and the work to be done next.

"Our crops are really good!"

It has been several days since the rice seedlings were planted, but there are very few lodgings so far. Basically, they have been planted and they are growing well. He has a hunch that this year's rice yield will be good.

Jiang Li liked hearing this and chatted with Qian Laishun for a while. The people over there were inviting Qian Laishun and Jiang Li to come over and eat braised rabbit meat.

Jiang Li smiled and was about to follow when a child came running to Jiang Li, "Sister Jiang, someone is looking for you at your door!"