The escape system takes me to dig for treasures

If it weren't for the fact that both of them had families, the old ladies wouldn't despise them so much.

Jiang Li was also greatly shocked. In terms of the diversity of species, she thought that her father-in-law and his daughter-in-law were outrageous enough. She didn't expect that two elders from in-laws, each with their own family, could shamelessly hook up.

After eating a bunch of melons, but Jiang Songshu kept urging them, the three siblings left without feeling satisfied.

Although Tieniu is smart, he is still young and does not seem to understand these gossips. The main reason is that the old ladies see him as cute and stuff them with candied fruits and candies, which makes him reluctant to part with him.

Not long after returning home, the sun was going down and the setting sun was shining brightly on the horizon.

The Jiang family was already preparing to have dinner when a quick knock on the door interrupted the family's meal.

Jiang Baishu ran to open the door. It was an uncle who was older than his father, but looked more energetic than his father.

"Child, is Jiang Songshu a member of your family?"

The uncle was a little anxious, but he patiently asked Jiang Baishu.

Jiang Baishu nodded obediently, turned around and shouted into the room: "Brother! Someone is looking for you!"

Without closing the door, he ran back towards the main room.

Once the door is open, people eating in the main room can clearly see who is coming at the door.

"Shopkeeper Li?"

Jiang Songshu was halfway through eating when he saw the person at the door, so he had to take a bite of the chicken leg that he finally grabbed from Jiang Youli and put it in his bowl, and then quickly took it out.

There is some speculation about the arrival of shopkeeper Li of the restaurant in the north of the city.

When I went to the city today, I learned that although it is the second day of the Lunar New Year, many people are hosting banquets with relatives and friends at this time.

Since the restaurant's business is good, it seems that Shopkeeper Li and the others should also be selling well for the braised pork they sent there.

Thinking like this, shopkeeper Li in front of me showed an embarrassed smile, "I'm here to bother you during the Chinese New Year, but there's really nothing I can do about it. The guests in the restaurant keep asking if the braised pork is still available."

Jiang Songshu asked tentatively: "How much do you want here?"

After some communication, Jiang Songshu returned to the main room with a blushing face and excited application.

"Big business is coming!"

Jiang Songshu said, without giving everyone a chance to ask questions, and said directly to Jiang Li: "Shopkeeper Li from the north of the city has come to order braised pork. It costs four hundred kilograms a day. Let's hurry up and see if we can deliver it tomorrow? The sooner the better. .”

"Four hundred pounds? Can their restaurant handle it?"

Jiang Li said doubtfully.

"Shopkeeper Li said it wasn't just for their family, it was booked together with several surrounding restaurants."

The reservations are all made by Shopkeeper Li. As for the price Shopkeeper Li gives to other restaurants, they don't care.

"Then you have to quickly ask Brother Chen if he has any pork? If you want it tomorrow, you have to tell Brother Chen now so that it can be prepared for us in advance."

Jiang Li pondered for a moment and said.

Jiang Songshu took two mouthfuls of rice and didn't care about anything else. He led the carriage out of the house and rushed to Pork Chen's house.

Pork Chen built a new house this year. There is no need to set up a stall during the Chinese New Year. There will be no business again until at least the Lantern Festival. Finally, he can rest at home for a few days. The Chen family is happy and happy.

By this time, every household had finished their meal, and they had the luxury of lighting oil lamps during the Chinese New Year instead of going to bed early.

After dinner, Pork Chen’s wife was calling the children to take a bath and go to bed.

The warm atmosphere was quickly interrupted by a knock on the door outside.

The wife was taking the child to take a bath, and Pork Chen hurried to open the door.

I was muttering to myself who else would come to the door so late at night.

As soon as I opened the door, I saw, "A Song, happy New Year. What's wrong with coming here so late?"

Pork Chen said hello warmly and invited Jiang Songshu to come inside and sit down.

Jiang Songshu waved his hand. He was so anxious that his hair was blown into a mess.

"Don't go in, Uncle Chen. I'm disturbing you by coming so late. That's what it looks like!"

Jiang Songshu took the time to clearly explain the quantity of pork he wanted to Pork Chen.

"You're in a bit of a hurry, okay, I'll go take a look early tomorrow morning."

Pork Chen promised to give Jiang Songshu a trip.

In a hurry to close the city gate, Jiang Songshuduo said nothing and hurriedly left.

Kankan finally left the city and went home at the last moment when the city gate was about to close.

In real terms, the Jiang family only had one day of rest and then had to work again.

After returning to his original schedule, Jiang Li woke Jiang Youli up early in the morning and asked him to go pull the pork back with him.

Jiang Songshu came back in a hurry yesterday and took a shower again. It was already very late when he could go to bed after finishing his work, so Jiang Li went out without waking him up.

By the time Jiang Li and Jiang Youli pulled the pork back, it was already three poles high.

Zhao and others were not idle at home. They were going to braise the meat again. Braised meat took a long time and required firewood. Before Jiang Li and the others came back, Mr. Jiang asked everyone to go up the mountain to collect firewood.

When the pork arrives, some people are responsible for washing it, while others are responsible for marinating it.

Nearly 500 kilograms of pork have to be cleaned, which is also a big project. Once the washing is completed, the previous batch of marinated pork can also be put into the pot.

The Jiang family was busy working in full swing, and at this moment someone came to the door again.

"Jianhu is in urgent need, Ah Li. The hot pot base ingredients you fried yesterday are almost used up. You have to hurry up and fry some more for us."

Duan Yuanzhou, who was originally frightened by the savage woman and the ferocious strong man in the remote countryside and swore he would never come again, was still forced to come.

Jiang Li had just finished his work, washed his hands, wiped them, and then clasped his hands and said, "It's okay to stir-fry the hot pot base, but it's time to talk about the money, right?"

A sly smile flashed across Jiang Li's face. The reason why he didn't mention it yesterday was to see what kind of hot business he could bring. In this way, he would be more confident when negotiating the price with Duan Yuanzhou.

Duan Yuanzhou expected this to be the case and was very happy, "Then you can set a price. How much can you sell us the hot pot base recipe?"

"You provide the venue, personnel, and ingredients, and I provide the recipe. Originally it was 50/50, but after thinking about it, 50/50 is a bit inappropriate. Let's do it like this, we'll get 30/70, I'll get 30/70, you'll get 70/70, but I have one condition. .”

Jiang Li pretended to think, but in fact he had already thought about it.

"What conditions?"

Duan Yuanzhou asked. In fact, he was not unable to accept fifty-fifty points.

After all, everyone has seen how bad the restaurant business was before. Even during the Chinese New Year, when it was so easy to take orders and banquets, the restaurant was empty. You can imagine how bad the business was in normal times.

Originally, he had no idea and couldn't think of a way to change it. Now that others have already delivered it to his door, he just follows his example. Based on the business in the past two days, 50-50 will not be worse than the previous one.

Jiang Li continued: "Our braised pork will be sold in your restaurant, and we can still get a 30-70 split from the sale, but it's just 30-70 between you and me. What do you think?"