Duan Yuanzhou asked the boy to come over in advance yesterday to explain to the shopkeeper of Wangchun Tower.

During the Chinese New Year, there was not much business in Wangchun Tower.

The Dexing Restaurant opposite is very busy, and you can see people coming and going in an endless stream.

On the contrary, the people in Wangchun Tower were so busy swatting flies that they didn't even care about them.

The shopkeeper was thinking that there was no business and he had gone home to celebrate the New Year. However, Duan Yuanzhou's servant ran to him yesterday to inform him that the kitchen was ready and the young master was coming to have dinner.

The shopkeeper came back from home in a hurry and was waiting for Duan Yuanzhou in the restaurant early.

Look at the sun, it's almost noon, and there's no one in sight.

Just when I was worried, I saw a carriage stopped at the door, and the shopkeeper rushed to greet it.

When he opened the curtain, he saw a strange woman.

The visitor was dressed as a maid, and when she met the shopkeeper, she showed her arrogance.

The shopkeeper was a little disappointed to see that it was not his boss, but he still stepped forward to greet him.

"Girl, do you want to reserve a table? The environment of our restaurant is quiet and elegant, and the chef in the kitchen can customize it exclusively. Come to us to give you the best service."

The shopkeeper came forward to greet him.

It's not that he wants to attract customers, it's mainly that the business in the store is too slow, so that when the owner comes to take a look later, the difference will be too obvious compared with the opposite.

The maid wearing a yellow-bottomed floral armor looked carefully, "Wangchun Tower? Bad luck! Who will come to Wangchun Tower?"

Then he scolded the coachman: "Are you blind or deaf? The lady asked you to pack the crispy roast duck from Dexing Restaurant!"

After saying that, he asked the coachman to quickly turn the carriage around and head towards the Dexing Building on the opposite side without even giving the shopkeeper a wink.

The smile on the shopkeeper's face froze, and he returned to the counter to swat the flies in disinterest.

I don't know how long I waited, but a simple carriage stopped in front of the restaurant.

This time the shopkeeper was not in a hurry to greet him, but when he took a closer look, he saw that the person who jumped out of the carriage was not his boss.

The shopkeeper didn't even have time to put down the feather duster and ran out quickly.

Two children came down next after Duan Yuanzhou, and finally Jiang Li.

The shopkeeper was dumbfounded. I haven't seen him for a long time. His boss even has a child this old?

"Have you finished your task?"

Duan Yuanzhou's words brought back the shopkeeper's mind.

"Brother, sister, let's go play."

Jiang Baishu shouted to Jiang Songshu and Jiang Li, pulling Tieniu towards the backyard of the restaurant.

Oh, it turned out that he was not the boss's child, and the shopkeeper's burning desire for gossip was extinguished.

Jiang Li chased after Jiang Baishu and gave Jiang Baishu the snacks prepared for the two of them. He repeatedly told them not to run around or go to the kitchen.

"Tsk?"

Duan Yuanzhou looked impatient when he saw that the shopkeeper didn't know where his soul had wandered.

The shopkeeper hurriedly came to his senses and said, "Get ready, boss, what are we going to do?"

"In such a good season, our restaurant has no business. You salaried people don't worry about getting angry. If I, the owner, don't worry about it, you will all have to drink the northwest wind this time next year!"

Duan Yuanzhou glanced sideways at the shopkeeper and said angrily.

The shopkeeper said quickly, "The kitchen is ready."

Duan Yuanzhou raised his chin and asked this girl to go in.

The shopkeeper looked at the fifteen or sixteen year old girl next to Duan Yuanzhou and thought that this was inappropriate.

But after thinking about it, I still didn’t say anything, as there was no need to make my boss angry again.

Taking Jiang Li to the back kitchen, Jiang Songshu moved the various seasonings he brought to Jiang Li to the back kitchen, and went to help Jiang Li.

The shopkeeper took Jiang Li and his sister to the kitchen and came out.

"Find someone to keep an eye on those two kids, don't let them get away."

On the way here, he heard Jiang Songshu say that his two younger brothers had been lost twice. Duan Yuanzhou felt that he had caused trouble for himself, and agreed to let the two children come, but not to lose them in one trip.

After the shopkeeper told the waiter to serve tea, Duan Yuanzhou ordered him to find someone to look after the child as soon as his butt touched the bench.

After finishing my work, I came to Duan Yuanzhou again to ask what was going on. Could it be that the two brothers were replacing him and the chef Lao Liu?

cant! cant!

Just a yellow-haired girl and a boy.

Duan Yuanzhou didn't hide it, "I don't know if it's a new way of eating. I'll find out later."

Not long after I finished speaking, a spicy and pungent smell came from the kitchen, a rather overbearing smell.

But what's interesting is that the smell is very fragrant, a strong fragrance that can make people drool.

Duan Yuanzhou stood up, hesitated for a moment, and then called the shopkeeper: "Go and see if it's ready?"

"Not that fast?"

Zheng Yuanxu said suspiciously, how could the dishes be prepared so quickly after only a short time?

After muttering, he quickly looked away.

Jiang Songshu came out of the back kitchen carrying a large copper pot. Fortunately, Jiang Songshu was careful enough and didn't knock over the contents of the copper pot.

The shopkeeper quickly got out of the way. After Jiang Songshu passed by, he was followed by the apprentices in the kitchen, the waiters, and even the lady who was washing the dishes. Each of them carried two plates of dishes in his hand and headed towards Duan Yuanzhou's table like water.

vegetable? Isn’t this all still raw?

The shopkeeper quickly followed.

"Why is this dish still raw? How do you eat it?"

The shopkeeper was very puzzled.

Duan Yuanzhou glanced at him with this country bumpkin written all over his face, but he didn't know that he had the same reaction when he first heard what Jiang Li said.

"There are also prepared dipping sauces, bring them over too!"

Jiang Li said to the waiter.

Soon the waiter brought a plate with five or six dishes of dipping sauces on it.

"Shopkeeper, let's sit down and taste it together."

Jiang Li invited.

Zheng Yuanxu looked at the plates of raw meat in front of him, feeling a little embarrassed.

Money is hard to make and shit is hard to eat.

Just eat, where can you find such a leisurely job with lots of money?

Gritting his teeth, Zheng Yuanxu also sat down.

Then he saw Jiang Li pour a plate of meat into the boiling copper pot with red oil soup on the stove.

"Does it need to be cooked?"

The shopkeeper seems to understand a little bit, it is indeed a fresh way to eat, but there is nothing worthy of the boss's fanfare.

After not coming for hundreds of years, someone suddenly informed him that he was ready to receive him.

The meat is cooked plate after plate like this. How long does it take to cook it? By the time it is ready to be eaten, the guests will have already run away.

Zheng Yuanxu's thoughts were wandering, and then a large piece of chopstick meat was stuffed into the bowl.

"Can you eat this?"

The shopkeeper murmured, and after asking, he saw that everyone around him was eating heavily.

"Little Second!"

I don't know when a table of guests came to the restaurant. After watching it from beginning to end, the waiter called over and pointed at Jiang Li's pot and said, "Give us the same thing as them."

It was rare for a customer to come to our house for dinner, and the waiter was a little rusty at work. It took him a while to realize, "That was made by a customer brought by our boss..."

Before he finished speaking, Duan Yuanzhou heard it and immediately stood up.

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