Traveling through Conan: Buying Poirot Cafe at the beginning
Chapter 138 Teaching Concubine Yingli to Cook
Kogoro didn't explain much, and Kameda Masako confessed.
"Stop talking, Shinji, don't continue talking. I already know your thoughts very well. I'm really sorry. I deliberately committed such perjury. I have no idea about this key."
"Mr. Mori is right, Hirasawa Tsuyoshi was indeed killed by me."
Kameda stood up, not daring to look at Usami, lowered his head and whispered. Usami Shinji looked at his ex-wife stupidly.
"He didn't even remember who I was. He was drinking in my shop at the time. I asked him if he looked familiar to me? But he looked at me very playfully and couldn't even remember that my child died in him. In hand."
Kogoro stood in the witness position, with his hands in his pockets, looking back at the two people who were controlled by the police on duty in the court.
"We can all see the love you and your wife have for each other. But it is a fact that she committed a crime. If you really love your wife, you should let her make up for her sins. When she is released from prison, help her once again stand up."
Yang Ming was shocked when he looked at the high-spirited Kogoro. Is this still the Kogoro he remembered?
The judge looked at Kameda Masako who pleaded guilty and made a brief announcement before ending today's meeting.
In the court corridor, Yang Ming stood with Fei Yingli and others.
"Wow~ Dad, you were so handsome just now."
Xiaolan's face was full of excitement and she held Kogoro's hand. Fei Yingli also looked at Kogoro with admiration.
Conan and Yang Ming looked at each other and smiled.
At this time, prosecutor Reiko Kujo walked out of the court and came to Fei Yingri.
"I really won over you today and resigned myself to it. And this is the first time that a witness has reversed the outcome of the entire lawsuit. It's really impressive."
Kujo Reiko is wearing a light blue uniform, while Fei Eri is wearing a dark purple casual suit.
"Yes, this is also the first time I have relied on witnesses to win a case."
Fei Yingli is very humble. Although she won the lawsuit today, the result is not worthy of celebration.
"I'll see you in court when I get the chance."
Kujo Reiko was smiling, as if the outcome of the case didn't matter.
"You have to be merciful when the time comes."
"Each each other."
The two of them were polite, and Reiko Kujo left with her secretary.
Reiko Kujo walked in front and said with a smile, "I hope that the lawyer can create a more brilliant winning streak."
When the secretary behind him heard this, he wondered: "Oh? Why is this?"
"No one can let her taste failure before I do."
Fei Yingli turned to look at Kogoro and said affectionately: "Husband, thank you so much today."
Kogoro scratched his head and looked at Yang Ming.
"If you want to thank me, just thank Yang Ming. He found the key clues in this case."
"Really? Isn't Yang Ming a chef? How can he still solve the case?"
Fei Ying looked at Yang Ming in confusion. Is the chef just pretending? His true identity is actually a detective?
"Hahaha, I'm just very observant. I'm not a detective."
Fei Yingli nodded and suddenly remembered something.
"Okay! To celebrate the victory, I will personally cook for everyone today!"
When Kogoro heard this, his expression suddenly changed. He had tasted his wife's craftsmanship. Conan and Xiaolan also resisted.
For someone who can boil noodles, don't expect that she can make delicious dishes.
"This is possible. I'll be there to help. I believe it won't be a big problem."
Just kidding, Yang Ming is the top chef in the world, and he still has an apprentice who can't mentor him?
To put it bluntly, with Yang Ming's guidance, a pig can learn to make pork stewed vermicelli.
After hearing Yang Ming's words, the expressions of Kogoro and others improved. After all, they still have great trust in Yang Ming's cooking skills.
In this way, everyone returned to the Mori Office and started preparing dinner.
Xiaolan and Conan were responsible for buying groceries, while Yang Ming was cooking the staple food in the house, three-color flower rolls, a Chinese specialty dish.
In fact, they are steamed buns, made with flour, corn flour, and purple sweet potato flour. The final image is of three colors coming together.
Kogoro was watching TV in the room, while Feiying was wearing an apron at the door of the kitchen, ready to show off her skills.
At this time, Xiaolan and Conan came in, carrying a lot of ingredients in their hands. Beef, cabbage, cucumber, potatoes, etc.
In order to speed up the progress, Yang Ming and Fei Yingli prepared the dishes together. Yang Ming is responsible for cutting vegetables, while she is responsible for washing vegetables.
Xiaolan looked at Fei Yingli who was busy in the kitchen, and then at Kogoro who was watching TV in the living room. I haven't seen anything like this for a long time.
Tonight I am going to make a dish of beef stir-fried with green onions, and my favorite spicy and sour shredded potatoes, boiled cabbage, cucumber and scrambled eggs.
There is also a tomato and egg soup. The cuisine tonight is very simple. The main reason is to teach Fei Yingli how to cook and take her to experience it.
One meat, three vegetables and one soup, this is a dinner for a normal family, and it can be considered a very rich meal.
Yang Ming heated up the oil in a pot and Fei Yingli added the eggs when the oil was hot. Yang Ming turned down the heat so that the eggs would not burn.
As a top chef, you have to control the heat very accurately. Only in this way can you make five-star cuisine.
Fei Yingli took a shovel and stir-fried in the pot. After about a minute, Yang Ming turned off the fire.
Fei Yingli was stunned. The eggs in the pot had just started to turn white. Why was the fire turned off here?
"Continue to stir-fry and use the remaining heat of the pot."
Yang Ming gave a brief explanation, Fei Yingli was also very obedient, and the eggs were cooked after a while. Put it into the bowl prepared by Yang Ming.
Immediately afterwards, Yang Ming did not intend to clean the pot, but directly put the chopped tomatoes into the pot and turned on the high heat to simmer.
Soon the pot began to crackle, and the tomatoes were softened by the high heat.
The water in the tomatoes itself was immediately evaporated, and Fei Yingli looked at Yang Ming hurriedly.
"Don't panic, just pour some water."
Yang Ming finally figured out that Fei Yingli didn't know how to cook and didn't understand such a simple truth.
Just like kneading noodles, if you add too much water, add noodles; if you add too much noodles, add water.
The tomatoes were all soft. Yang Ming pointed to the scrambled eggs, asked Fei Yingli to put them in, and then continued to stir fry.
Another minute passed. Yang Ming put a small spoonful of salt and MSG into it, stir-fried it twice and then turned off the heat.
In this way, the dish of scrambled eggs with tomatoes is completed.
Although it looks very simple, it took Fei Yingli, a novice in the kitchen, twenty minutes to make just one dish of scrambled eggs with tomatoes.
During this period, Kogoro came over more than once to urge us to eat. According to this method, we have to wait until dawn tomorrow until all the dishes are finished.
Yang Ming took over the position of chef, and within another fifteen minutes, all the dishes were out of the oven.
Yang Ming shouted towards the living room: "It's done, ready for dinner."
Kogoro, who had been hungry for a long time, immediately walked into the kitchen to help serve the bowls.
Yang Ming also brought his special three-color flower roll to the dining table.
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