Shenhao: Ten times the rebate at the beginning, spending money on beautiful women will also get crit

Fang Wenlin was puzzled by Xu Changfeng's attentive attitude. He patted Xu Changfeng on the shoulder and said:

"Boss Xu, relax. My brother Fan is the most approachable person."

After hearing what Fang Wenlin said, Xu Changfeng not only did not feel relieved, but became even more afraid.

He wouldn't dare to act rashly with a big shot of Ye Fan's level, especially since he had been so rude before.

Xu Changfeng smiled awkwardly and welcomed the few people to their seats.

He specifically asked the restaurant staff to choose a seat with the best view, and because the order was given early, all kinds of food from Qingzui Ju were served before Ye Fan's table had sat down for long, or even started to order.

Peking duck, Dongpo pork, Buddha jumps over the wall, and Longjing shrimp were served first.

Looking at these delicious dishes, Fang Wenlin's eyes brightened.

"Brother Fan, you are so impressive today! These are all the signature dishes of Qingzui Ju. I didn't expect that Boss Xu would serve us all of them in the first round?"

"I feel like I'm going to have a feast today!"

Fang Wenlin quickly called on Ye Fan and Shen Aoning to pick up their chopsticks, and he himself could no longer hold back and was the first to pick up the food.

Ye Fan couldn't help but laugh at his good brother.

From the past to now, there has been no change at all, and the love of eating is still exactly the same.

"Take your time to eat. No one will snatch it from you."

Fang Wenlin smiled embarrassedly. In just a few minutes, he had already rolled several roast duck rolls filled with green onions, cucumbers, roast duck and sauce.

Although Qingzuiju is not very famous, and Xu Changfeng himself is afraid of the bigwigs in the industry, he is still serious about running the catering business.

We invite top chefs to develop and improve our dishes.

Take the Beijing roast duck for example, the skin of the duck is a shiny, oily reddish-brown color.

The roasted duck skin, which is free of moisture and only has fat, is so crispy that it seems to fall apart as soon as you put it in your mouth, but it doesn't seem greasy at all.

The lotus leaf pancake is even more exquisite. It is not a packaged frozen product at all. It is prepared by hand by the chef.

The lotus leaf pancake crust is as thin as a cicada's wing, yet tough and unbreakable.

Add evenly and finely chopped green onion and cucumber shreds and arrange them together with the roast duck slices, and then top it with a sweet noodle sauce that is full of flavor but not too salty or greasy.

The taste is layered one on top of another, and the experience it brings to the taste buds is truly amazing.

Shen Aoning was pleasantly surprised: "Wow, this Peking duck is really delicious!"

Ye Fan also thought it was quite good after trying it.

No wonder Fang Wenlin, such a good eater, brought him here.

Moreover, the cooking skills of the chefs here have obviously improved a lot compared to the last time he came. It should be that Xu Changfeng made a new upgrade to Qingzuiju after listening to suggestions at the industry exchange meeting.

The three of them ate some roast duck, and their mouths inevitably needed some soup to moisten the taste.

After drinking some tea, Fang Wenlin immediately started eating the steaming Buddha Jumps Over the Wall.

The soup was brown with yellow in color, and its thickness showed that the chef had been cooking it for a long time. Its rich aroma wafted through the air, prompting Fang Wenlin to scoop himself a large spoonful immediately.

The mellow and rich soup flows over the tip of your tongue, and the aromas of various ingredients rush out to prove their existence, but they do not collide with each other, but blend into a unique aroma.

“This soup is so delicious!”

After tasting the soup, Fang Wenlin couldn't wait to eat the ingredients inside.