Reborn as Platycodon, an infinite journey begins from Demon Slayer

"Guest, here comes the next dish. I'm sorry."

The door was gently opened, and the female receptionist from last time was introduced by the second female shopkeeper A Liang.

"Guest, this is fresh sashimi. Cold cuts, perilla noodles, hot spring eggs. Barbecue, cassowary and fresh vegetables on a clay plate."

"There are also fried foods, fried northern squid. Main meal, edamame rice, pickled vegetables. Soup, miso soup. Finally, dessert, mixed fruit jelly."

"All the above menus are here, please take your time and taste the dishes."

After Ah Liang served the dishes and introduced the names of the dishes, he led the other waitresses out of the room, and then closed the door thoughtfully.

"Wow, it's so rich!"

Before Tsuba Maki turned around from the delicious fried corn balls, she was attracted by the many dishes in front of her, especially the huge plate of sashimi that was the most attractive, all freshly baked sashimi.

"Kikyo, this sashimi is so sweet!"

"This fish should be a species unique to the hidden world."

Kikyo stared at being cut into sashimi, picked up a piece of sashimi with chopsticks, dipped it in soy sauce, and put it in his mouth.

"Well, not bad, it melts in your mouth and tastes fresh and sweet."

Hidden World also has good ingredients, but compared to the ingredients in Gourmet Prisoner, even the cheapest ingredients can't compare, let alone the high-end ingredients inside.

Of course, that is for those who have eaten food from captives, but for Tsuba Aoi, it is already a rare delicacy. I did not see the intoxicated expression on her face now.

Next comes the cold noodles, served in a chilled bowl, with noodles made from shiso, Tenjinya’s unique hot spring eggs, and a special sauce. Several flavors come one after another in your mouth. Come.

Next is the main dish of this banquet, which is cassowary and fresh vegetables on a clay pot.

Cassowary is a specialty of the land of ghosts. It is said that if heated on a clay plate, the chicken will become tender and delicious.

Grilled with a variety of fresh vegetables is the main feature of this dish, and its deliciousness attracts many tourists.

Tsuba Maki picked up a piece of chicken thigh, dipped it in vinegar, orange soy sauce and white radish puree, then put it into her mouth and started chewing.

"Well, it's delicious. The gravy inside is so full. Not only does it not have a fishy smell, it also retains the fresh aroma of chicken."

"This fried squid is also very good. The meat is juicy and the crispy coating makes it crispy and chewy."

Followed by edamame rice, pickled vegetables and miso soup.

The edamame is paired with rice, and some crushed seaweed and some sesame seeds are added. After one bite, the salty taste of the edamame, plus seaweed and sesame seeds, tinctured with rice, is really a delicious dish.

The last dessert is the mixed fruit jelly, which is filled with the pulp of mandarin orange, watermelon and peach. It has a very cute appearance.

You can taste the flavors of three fruits in one bite, and the craftsmanship makes it really hard to stop.

After taking a sip of tea brewed by the female receptionist, Tsuba Maki was still a bit unsatisfied, "Happy time always passes quickly..."

"That's easy. If you still want to eat next time, I'll just bring you another meal."

"No, no, you're lucky to have it once. Next time I make money, I'll treat you."

"Okay, then I'll look forward to it first."

Later, after a full meal, Kikyo and Tsuba Maki went for a walk in the courtyard. They enjoyed the cherry blossoms at dusk and chatted.

The two of them walked and came to Tsuba Mokui's annex. Seeing that the annex didn't have a name yet, Kikyo turned to look at Tsuba Mokui and asked, "Does your annex not have a name yet?"

Tsuba Mokui shook her head, "I haven't thought about it yet..."

She glanced at Platycodon, the dusk sky, and the peerless beauty of Platycodon standing there, suddenly inspired Tsuba Maki.

"If you have it...it's called Xiyan."

"Xi Yan, what a good name."

Kikyo vaguely remembered that the original name of this annex was Xiyan.

"Okay, to celebrate, I'll make dessert!"

"Really, I want to eat the dessert made by Kikyo!"

"Xiao Kui, didn't you just eat the food cooked by Yan Tu? Can you still eat it?"

"Of course, dessert is for another stomach."

"Okay, look at me!"

Half an hour later, Kikyo served several desserts.

"Ah, it's Miss Aoi!"

A little kappa, no bigger than the palm of your hand, ran over. He looked like a round and cute mascot. He was the most representative weak and harmless monster.

"Ah, little one, I was wondering why I couldn't see you today. It turns out you are in the store!"

"Well, I was sleeping just now, and then I woke up from hunger."

The little boy climbed up according to Tsuba Mokui's hand and came to sit on his shoulder. This was his exclusive place.

"Miss Aoi, don't you have any cucumbers?"

"Ah! I forgot to replenish the ingredients!"

"Ah! I'm going to be hungry today!"

The little one looked at Aoi Tsuba with his round eyes.

"Okay, little one, Xiaokui was dragged by me to do things today, so she would forget. This little cucumber is my compensation."

Kikyo smiled and took out a few cucumbers and put them on the bar. The little one quickly got off Tsuba Mokui's shoulders, trotted over, picked up the cucumbers and started chewing them.

"Squeak, squeak, so delicious, so delicious, then I forgive you." The little one said while nibbling on the cucumber.