After a flash marriage, I found out that my husband is a billionaire CEO

The morning's work was pretty easy. When lunch time came, Shu Yan took his meal card and prepared to have a meal on the 44th floor.

At this time, the intercom phone rang.

She picked up the answer, and it was Ji Lingchuan's voice: "Go to the private room and order for me food for four people. I'll be down later."

"Ah good……"

Shu Yan hung up the phone and felt strange.

Shouldn't it be his personal secretary's job to order food for him? She should be mainly responsible for the work.

However, since he asked her to do it, she would do it well.

When she arrived at the restaurant on the 44th floor, she went straight to the president's private room.

"Isn't this Secretary Shu? Are you back?"

A passing cook saw her and greeted her.

Shu Yan nodded, "Well, I just came back today."

Seeing her entering the private room, the cook followed and asked, "Will Mr. Ji come down for dinner soon?"

"Correct!"

"Still the usual taste?"

Your usual taste?

Shu Yan felt a little unable to keep up with the rhythm.

Ji Lingchuan had come down to eat from time to time before, but there didn't seem to be any fixed taste.

"What does he usually eat?" Shu Yan asked curiously.

The cook replied: "Mr. Ji's food this month has been very spicy, spicy and salty, so I always serve him Hunan cuisine."

"Hunan cuisine?"

Shu Yan was surprised. Ji Lingchuan's taste was relatively light before, so why did it suddenly become heavy?

"Yes! Secretary Gu also likes to eat things like fried cured beef with white pepper, burnt local chicken, and five-spice beef offal in a dry pot. Only Assistant He wants something different from them. Assistant He said those dishes are too salty and too salty. It’s spicy.”

Shu Yan thought for a while, "Then let's serve it as usual first! Then add some light dishes."

"it is good!"

The cook responded, and soon someone came over to spread the plates and set the tableware.

There are also some condiments on the table, including pepper, chili powder, cumin powder, soy sauce and salt.

The cook serves the soup first. Today's soup is fish in sour soup, slightly spicy.

Then there are fried bacon with small bamboo shoots, small farm fish and shrimp, Xiang flavor tripe and grandma's dishes.

The vegetables and shredded potatoes in vinegar were lighter. In order to cater to He Zhou's taste, Shu Yan specially ordered snail and mustard soup and beef with smooth eggs for one person.

When the dishes were served, she received the news that Ji Lingchuan was coming downstairs, so she packed the soup for him in advance.

But before pretending, she had a small taste.

So salty!

"Master, is this soup always so salty?" Shu Yan was confused. She had tasted Hunan cuisine in the company restaurant before, and the saltiness was quite appropriate.

But today's soup was several degrees saltier than what she had eaten before.

The cook explained helplessly: "It was Mr. Ji's request. Before, we added the regular amount of salt. Mr. Ji tasted it for a few times and said it had no taste, so he kept adding more. In the end, Secretary Gu said he couldn't add more salt, so he stopped. Come down. Later, we kept the saltiness at this level and served Mr. Ji. Mr. Ji didn’t say anything."

Shu Yan was silent and then remembered something.

When Ji Lingchuan first knew that she was his wife, she once cooked noodles for him and accidentally added too much salt, but he didn't taste it.

Later she found out that he had lost his sense of salty taste.

So until now, his problem is still gone?

"Okay, I understand. Master, go ahead and do your work! I will call you if necessary."

"it is good."

The cook left. He knew that Ji Lingchuan didn't like them standing behind him while he was eating.

After he closed the door, Shu Yan immediately picked up the seasoning jar filled with salt and sprinkled it into Ji Lingchuan's soup bowl.

Even Gu Yuting's was not spared, both of them sprinkled the same amount.

After doing it, Ji Lingchuan happened to walk in.

"Mr. Ji." Shu Yan smiled formulaically, "I asked the chef to serve today's dishes as you normally would."

Ji Lingchuan glanced at her lightly. The red areas were all Hunan cuisine.

He nodded and sat down in his seat.

Shu Yan also drank pickled fish soup like them, but her soup didn't add so much salt.

Everyone took their seats one by one, and Ji Lingchuan was already drinking soup.

Gu Yuting sat next to him and took a spoonful of it.

The next second, there was a sound of "puff", and all the soup she had just swallowed was spurted out.

"It's so salty! Why is it so salty? Where's the master?" Gu Yuting looked very unhappy.

But Ji Lingchuan frowned and asked, "Is it salty? I don't think so."

Gu Yuting: "..."

Shu Yan looked at her and then at Ji Lingchuan. Although he felt guilty for Gu Yuting, he followed Ji Lingchuan and said, "I... don't think it's salty either."

Gu Yuting? ? ?

Is there something wrong with her sense of taste?

Seeing that they all said it was not salty, Gu Yuting did not dare to call the cook again.

He silently took another sip of the bowl of soup, but his expression still didn't calm down, so he simply stopped drinking it.

Shu Yan looked at Ji Lingchuan from time to time and saw that he actually finished the bowl of soup and then started to eat other dishes.

"Mr. Ji." Suddenly, she called him.

Ji Lingchuan looked up at her.

"When did you start eating spicy food?" She remembered that Ji Lingchuan didn't eat spicy food before.

Ji Lingchuan replied with a normal expression: "People's tastes always change, and the same goes for liking someone."

With a double entendre, it was Shu Yan's turn to be silent.

He Zhou glanced at them, lowered his head and ate his food silently.

However, Gu Yuting was there to help add: "I have been eating spicy food for a long time, Mr. Ji, and I can also eat abnormally spicy food! Even better than me!"

Seeing her admiration, Shu Yan couldn't admire her anymore.

He only lost the saltiness before, but now, has he also lost the spiciness?

When he was still in Cangwu a few days ago, she only saw that he ate less and didn't notice anything else unusual.

She even almost forgot that he lost his sense of taste.

"Are you going to serve dessert later? Dessert after dinner. I wonder what kind of dessert Mr. Ji likes to eat recently?" Shu Yan asked again.

But it was Gu Yuting who answered her: "Anything is fine! It seems that the kitchen supplies different desserts every day."

"Okay. Then I'll give you the instructions."

After getting up, she opened the door and walked out of the private room. She saw the cook standing not far outside the door.

Seeing her, the cook nodded and smiled, "Secretary Shu, what else do you need?"

Shu Yan closed the door and then said to the cook: "We'll serve desserts later. For Mr. Ji's portion, add more sugar, or pour condensed milk directly on top."

"Ok."

"Another serving of kiwi lemon juice, the one without sugar. Give this to Mr. Ji. For the others, you can add sugar."

"Okay, do you need anything else?"

Shu Yan thought about it again and felt that it would be okay to give him a taste of the bitter taste later, "Then let's do this first!"

"okay!"

The cook said, picking up the tablet and explaining.

Shu Yan returned to the private room and said to everyone, "I'll ask the cook to serve desserts and juice."

"Thank you!" Gu Yuting smiled sweetly and got close to her again, "In the future, Sister Shu Yan will work with me, and I will finally feel less lonely!"

Shu Yan was only thinking about Ji Lingchuan, but he didn't respond much to her words.

It wasn't until the cook brought in the desserts and juices she had just ordered that her eyes were firmly locked on Ji Lingchuan again.