Rebirth and stocking up in the apocalypse, I have tens of thousands of supplies for the world

Of course, you have to look at the direction, otherwise you will eat garbage.

Hua Ningyao tied a rope to the window and observed the wind direction every day to pick a good time to push the garbage out.

Fortunately, she was in no man's land, otherwise it would be embarrassing if the garbage hit someone.

People can also see how well she eats, including beef, chicken, vegetables, American ginseng, and tonics.

Ever since she experienced how good the body-tonifying medicine was in the previous world, she basically drank it once every two days.

In addition, it was freezing outside, so I didn't get angry or anything. It's also possible that in the north, it's not easy for people to get angry.

After all, she seemed to have never heard people in the north complain about being hot-tempered, but it was drier here.

Sometimes she has to use a humidifier to spray water, otherwise no matter how much cream she puts on, it won't work.

Hua Ningyao decided to follow the video and learn how to make steamed buns. After all, the days were long and a bit boring.

She was going to make mushroom and pork stuffing, added some cabbage, sprinkled some chili powder, and topped it with a spoonful of lard to make it perfect.

One advantage of having space this time was that she happened to meet someone selling lard and watched her fry it with fresh oil.

She immediately bought 20 kilograms. Although she cooks less, sometimes she adds a little lard to cooking or noodles, and the taste is different.

"One pound of flour, plus one packet of yeast powder, how many buns can be made with one pound of flour?"

According to the operation in the video, Hua Ningyao added yeast, sugar and water to the flour, and she also added a spoonful of honey.

Then knead it into a dough, take water out of the water tank, put it into a larger pot, and then put the basin with the dough in it.

The higher the temperature, the easier it will be for the dough to ferment, as mentioned in the video.

But the temperature cannot be too high, so heating with hot water is the best way.

The next step was to chop the stuffing. Although her knife skills were average, chopping took effort and did not require any fancy knife skills.

Chop the cabbage, sprinkle some salt in it, squeeze out the water, then cut the mushrooms and meat, mix in the salt and chili powder, and then chop.

After chopping and adding a spoonful of lard, she took another look at the dough. Well, it probably wasn't risen enough.

She went upstairs, scooped out the water from the fireplace, took advantage of the wind blowing behind her, pulled out a basin of snow water, and quickly poured the hot water out.

He quickly closed the door and the wind changed its direction again. This was Hua Ningyao's recent experience in fighting the wind.

"Huh, in the world of martial arts, only fast ones can't be defeated."

After lighting the incense again and adding charcoal fire, Hua Ningyao returned to the room.

After looking at it, she found that it was not enough, so she picked up the vacuum cleaner and vacuumed the carpet again, and then took the fabric cleaner and washed the carpet again.

When she first chose carpets for the whole house, she bought five of these. If it was outside, she'd better sweep it with a broom.

Change into a pair of cotton mops when you go out. This will keep the blankets in the house in the cleanest condition.

After doing this, the dough has almost risen, and you have to knead it again to make the dough firm.

Then pinch it into balls, then cover it and let it rest for a while, about ten minutes.

Hua Ningyao took out the dough and pressed it into a round piece. Of course, her skills could not make it too round.

But I eat it myself, I don’t care if it looks good or not, it’s just...

No one told her that it was so difficult to pinch the pleats and that it was a rip-off.

She kneaded it for a long time, but couldn't wrap up all the stuffing...

She felt numb, so forget it. She wrapped the dough and then kneaded it flat. Forget it, it was better to make a steamed bun without pleats than to make a bun with a broken belly.

Isn't it just a steamed bun with a dent? It's nothing, nothing.

Since we didn't care about appearance, the buns were ready quickly, and they were all round.

Hua Ningyao laid a layer of paper specially used for making steamed buns on the steamer, and then put the buns on top to steam them one by one.

After setting it up on two levels, she made about 20 steamed buns. She couldn't help but sigh that making steamed buns saves a lot of flour.

It takes about 30 minutes to steam buns? Forget it, steam it for a while longer to avoid undercooking it.

Hua Ningyao randomly found a variety show to watch, and waited until 43 minutes before serving the buns and opening the lid to take a look.

They are all white and fat, although a few are occasionally deformed, but... don't ask for too much, and they don't sell steamed buns, right?

I left two buns and put the rest into the space. I took out another portion of pork belly and chicken soup, put it in the steamer and heated it again.

Although she knows that eating too hot is not good, she just likes to eat hot.

It's easy to take it in and out, and it took a while before it was put into the pot when I bought it, so I'd better heat it up.

Before the soup came out of the pot, Hua Ningyao ate a bun first. She didn't know if it was because she made it herself, but it felt delicious.

After heating it for five minutes, it was already a hot pot. Hua Ningyao brought out the soup. Two buns and a bowl of soup were her dinner.

. . . . . .

The two brothers Qin Lie made the dumplings with great difficulty.

They like corn and pork stuffing and mushroom and pork stuffing the most, so they made mushroom, corn and pork stuffing.

I thought it was very simple, but in fact, it would be good if two pampered young masters could cook cooked meals.

Now they were holding a cooking book, looking at the ratios, etc. The two of them stumbled.

Finally, the dough was kneaded, and then the dough was rolled into a round shape. This... was naturally impossible.

No matter how hard the two of them tried, they couldn't make it round. In the end, Qin Lie took a stainless steel cup and placed it directly on the rolled dough.

The dough buckled in this way will become round, very round.

The two of them made a bag casually. At first they wanted to get some willow leaf dumplings or some flower-shaped dumplings.

The ideal is beautiful, the reality is very skinny, and the bag is terribly ugly.

In the end, the two of them decided that dumplings would be good if they could be closed without opening any seams. Why should they be picky?

So, they made dumplings that each looked different.

"It's good. Let's make dumplings and eat them tonight."

It was my first time to make it, so I had no experience. I added too much flour. It took two people a whole day to make it, and they ate instant noodles for lunch.

In the end, 1000 dumplings were made, all of them looked different, but both of them were very satisfied.

The two of them ate deliciously in the evening. They felt that the dumplings they made tasted different from those outside.

"Huh, brother, I never thought that one day I would make dumplings by myself."

Qin Feng stroked his belly and exhaled, feeling that he was being stretched.

"Well, the dumplings made by myself are very delicious, even better than those made in five-star hotels."

"Then, what are our worth, can we compare to that of the chef?"

Qin Lie felt that after these ten years passed, he would definitely become a chef.