Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

"No, no, he'll be fine after a nap. Why don't you make some sobering soup? You guys should go to bed quickly. You'll be busy tomorrow." Su A'nai hurriedly spoke out, fearing that Su Ziling would cook it after she finished speaking.

It was so dark along the way that I couldn't see anything clearly. I took these few steps based on my feeling. Su Ziling frowned and said, "Er Niu, bring over the oil lamp."

"No, I can see it." Su A'nai was a little stubborn.

"Oh," Su Ziling said lightly. I refused to be stubborn with her, "Grandma, I can't see it."

After sending Grandma Su back to her room, she left the oil lamp with her. Mr. Su had a drink tonight, but he was afraid that he would have to wake up at night or feel uncomfortable.

Lying on the bed, Su Ziling sighed. There was only one oil lamp at home, and she couldn't bear to light it. She thought about going up to the mountain to pick up some rosin some other day, and then come back to make some, which would be much more convenient at night.

Xu went to see the cattle during the day. That night, Su Ziling dreamed that she was herding cattle, driving a large group of fat and strong cattle all over the hillside.

Not only that, she also saw a lot of fungi, which were everywhere in the mountains and fields, and she couldn't even pick them all up.

She laughed while picking it up, and finally...

She woke up laughing.

As soon as she opened her eyes, she saw Su's mother sitting beside her bed with a worried face. She was relieved to see her wake up.

Su Ziling was startled. When she opened her eyes, she saw her mother's enlarged face.

She rubbed her eyes, "Aniang, what are you doing?"

Mother Su: "I still want to ask you, what are you doing? When I woke up in the morning, I heard you laughing non-stop, and I couldn't wake you up. What's wrong, did you pick up money in your dream?"

Su Ziling: "..."

Isn't it just picking up money? The fungi all over the ground, the large herd of cows...

She patted her face to wake herself up, "I dreamed of going up the mountain to pick up mushrooms. I was so happy."

Mother Su stood up and said, "Well, I see it. The whole family has been woken up by your laughter this morning. Get up and wash your face."

"Oh, I see."

After Su's mother left, she wrapped the quilt tightly, rolled to a place against the wall, and squinted for a while.

Didn't fall asleep and finally got up.

As soon as I went out, I obviously felt that the temperature was a bit low today. Usually at this time, the sun was already shining on the top of the mountain opposite, but I didn't see it today.

There are also more clouds in the sky. Unlike the past few days, the sky is endless blue.

Mr. Su was also looking at the sky, "I guess it's going to rain in the next few days. Let's pick the tea leaves before the rain comes."

"Okay." Su Ziling nodded, "Grandpa, do you have a headache? Let me make you a bowl of hangover soup?"

Mr. Su waved his hand, "No, I had two extra drinks with your third uncle and fourth uncle last night. It's not easy for them either. Please help us if you can."

Su Ziling: "I know. When Uncle A-Yuan sent you back last night, I told him that we collect sweet potatoes for three cents and two pounds. I guess they can sell a lot of them. I'll invite them over when making flour. If you help me, I’ll pay you.”

"As long as you said it, take your time. We have just paid off our debts. If we can, we can help, but if we can't..." He paused, "If you can't help, there's nothing we can do."

"Xiaoqing, what's in your bowl?" Mother Su asked, standing at the door of the kitchen holding the bowl.

"Do you want more? If you don't want it, I'll dump it."

"No, you want more." Su Ziling hurriedly ran over to stop her, took the bowl and put it on the table, fearing that Su's mother would overturn it if she was too late, "Auntie, go make tofu with my father and the others. I'll wash your face." Come cook!”

"Okay!" When she heard that Su Ziling was about to cook, she took off her apron a little faster.

There is an inexplicable feeling that I want to escape from here.

"I washed the fat sausage last night with your third aunt. It's delicious, but it's also very difficult to wash. I boiled it, put it in a bucket and hung it in the well for you."

"I know, it'll be over soon."

You have to cook the food first, and let Su Zizhong finish the meal and go out to the stall first.

She took out the purslane and prunes and soaked them, and then made braised pork with plums and vegetables. She had been thinking about it for a long time.

The staple food is still old rice, sweet potato, cornmeal and glutinous rice. The cornmeal glutinous rice accounts for the majority and the aged rice is the least. This can be regarded as the Sanhe rice she invented.

But I feel really full after eating this, and I can't stand being hungry.

While the rice was cooking, she put the pork belly in the gong pot and cooked it for three minutes, then took it out, drained the water, pierced the skin, smeared it with soy sauce, poured oil into the pot, heated it to 50% and turned the pork skin toward the rice. Next, put the meat into the pot and fry.

Fry until both sides are golden, take out and place in cold water. Fry the plum vegetables first, leave oil in the pot, add dried chili peppers, onions, ginger and garlic and sauté until fragrant. Then pour in the dried plum vegetables and stir-fry until fragrant. Serve out.

Wash the pot, add water to the pot, cut the pork belly into thick slices, rub the meat evenly with soy sauce, pepper, grass fruit powder, and sugar, put it on the bottom of the bowl, and pour in the fried pickles.

Put the bowl in the pot, and then put the steamer in the pot. When the rice is cooked, the pickled vegetables and pork will just come out of the pot.

After putting the pork with pickles and vegetables in the pot, Su Ziling remembered that the gallinopsis mushrooms hadn't been steamed yet. She went to get a few more eggs, broke them and steamed them with the gallinopsis mushrooms. She simply added salt and mixed them with the mushrooms. A small piece of lard.

After mixing, put the chicken fir in the steamer. The eggs will cook quickly, so it will take about the same time as the rice.

There were meat, eggs, and rice soup, so Su Ziling didn't plan to make hot dishes. She simply mixed a piece of fenugreek root, washed a bowl of uneaten wild tomatoes, and cut them into cold dishes.

Seeing that the chicken and steamed eggs were already cooked, Su Ziling picked at the rice with chopsticks to loosen it a little. The sweet potatoes were already soft and the cornmeal dumplings were already cooked, so she took out the rice.

As soon as the steamer is pulled out of the pot, the aroma of the pork belly with pickled vegetables wafts out from the bottom of the pot, and the air is filled with thick meat fillings.

When Su Zimu smelled this smell, he knew that Su Ziling was making delicious food again. He said to Axiu on the side: "Axiu, go and see what delicious food Sister A has made."

When Axiu heard this, her eyes were bright. She stood up and ran into the room, "Sister!"

Su Ziling turned around and saw her standing by the stove, looking at the meat on the stove with bright eyes.

His eyes were shining, his mouth was smacking, and he kept swallowing saliva.

"What's wrong? Are you hungry?"

Axiu nodded.

"Then you go ask Grandma and the others to come over for dinner."

Su Ziling put the food on the table and didn't see Mother Su or the others coming in. She just thought about braising the meat and sausages. When Mr. Su and the others brought back the tofu, they estimated that the meat would be braised and they would be ready to go pick tea leaves.