Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

The fat intestines can be used directly after being blanched, so Su Ziling went to find the marinade. There was no marinade at home, so she had to piece it together here and there.

Salt, garlic, soy sauce, green onions? No, but with spring onions, it’s not a big problem.

If you don’t have ginger or cloves, then don’t ask for star anise or grass fruit.

Amomum villosum? She seemed to remember there was one at the door, fennel seeds? Just cumin seeds, which seems to work, but no cinnamon and no nutmeg.

Chenpi? I have dried lime peel at home, which seems to be similar to tangerine peel.

In this way, Su Ziling pieced together the seasonings according to the marinated ingredients in her mind.

Put the found marinade into the pot, bring to a boil over high heat, add the sausage and cook for half an hour, so that the sausage is completely soaked in the marinade.

After half an hour, switch to low heat and cook until the sausage is soft and fragrant. Finally, turn off the heat and let the sausage and soup cool.

This method is simple, but it requires a bit of seasoning.

"Sister, what are you cooking? It smells so good!" Axiu came over after smelling the smell, followed by a little tail, Su Wenyuan.

He didn't dare to come in, so he stood by the door and watched.

Su Ziling ruffled her hair, "You have the sharpest nose."

She took out a piece of fat sausage from the soaking basin, cut it into two pieces, and gave one piece to each person.

"Be careful, it's hot."

After Axiu got it, she blew on it and ate it in one bite. Her big eyes narrowed in delight.

"Sister, it smells good!"

Seeing that Su Wenyuan didn't pick it up, Axiu took the sausage and handed it to him, "Eat!"

In just one word, she said it decisively and with great momentum.

Su Wenyuan glanced at Su Ziling, and then took it under Axiu's gaze. He blew it carefully. He was obviously very greedy, but he still didn't want to put it in his mouth.

Su Ziling raised her eyebrows, "What's wrong? Don't you like it?"

Su Wenyuan was stunned, raised his head and looked at her, and said word by word: "I like it, but I want to leave it to my grandma. My great-grandmother has already given me eggs during the day, and I want to leave this meat to my grandma. "

Su Ziling was stunned for a moment and touched his head, "You can eat it yourself. I still have it here. You can just bring it back to your mother-in-law later."

Su Wenyuan was stunned for a moment, then the corners of his lips raised upwards before he ate the piece of sausage.

Axiu looked at him, "Is it delicious?"

Su Wenyuan nodded, "It's delicious." It was so delicious. He had never eaten such delicious meat.

He licked his lips, as if they still smelled like fat intestines.

Su Ziling put in more seasonings and more water, and now there is still a lot of marinade. She plans to use this marinade to make pork stewed vermicelli.

It was just in time to teach Ji Yunchu how to mix and play with the noodles. Thinking that the braised rice was also delicious, she planned to make a dry rice tonight.

I scooped out two bowls of rice, chopped a pot of sweet potatoes, and made another pot of cornmeal bread.

Mix the rice and sweet potatoes, and put the noodles on top.

There was still some pork belly bought yesterday. Su Ziling specially saved it to make pork stewed vermicelli. She originally wanted to make pork belly with pickled vegetables, but the meat was gone, so she had to make it next time.

There doesn't seem to be much food at home, and the same ones are the same over and over again.

I dug fresh wild garlic today, and Su Ziling plans to use it to scramble eggs, mix it with a tofu that never gets tired of eating, and add it with pork stewed vermicelli, which seems to be almost ready.

There is no need to beat the soup. When she cooked the rice, she drained the rice soup and it was very thick.

Thinking of the child in Ji Yunchu's family, she beat another egg and steamed a bowl of custard.

Their family now has no shortage of eggs, because they don’t have to save them to sell, so the five hens at home give birth to three or four every day, which is enough to eat.

She picked up the steamer, washed the pot, and added water. She didn't have dry vermicelli at home, so she had to make sweet potato starch first. She could just add the starch later.

As soon as she poured the water, Ji Yunchu came over with his sister and brother Ji Yunhe.

When they came, Su A'nai was still making clothes, and it was Axiu who opened the door.

"Aunt Ji." When she saw someone, she called him obediently.

Axiu is really becoming more and more lively. She used to be quiet and hid behind Bai Wei, not daring to look up at anyone.

Things are different now. She has gained some weight and can shout when meeting people. The most obvious thing is that she no longer keeps looking for Bai Wei, but also plays with Su Wenyuan.

"Hey, Axiu is so good. Where are your grandma and sister?" Ji Yunchu held Ji Yuanzhi, while Ji Yunhe held a jar of soy sauce.

"My grandma is making clothes, and my sister is cooking."

Hearing the noise, Su A'nai came out and said, "Yun Chu is here?"

"Auntie."

"Xiao Qing is in the kitchen," Su A'nai shouted towards the kitchen, "Xiao Qing, Xiao Qing."

"Grandma, I heard it." Su Ziling was cutting meat, "Let Aunt Ji come in."

Several people entered the kitchen. Su Ziling first looked at Ji Yunhe and said, "Ah He, you haven't come to play with me for a long time."

Ji Yunhe smiled and put the soy sauce on the table, "I'm here, do you need help?"

"You hug your brother, I have something to talk to your mother-in-law." The water in the pot was boiling, but she did not mix the powder, but kept waiting for Ji Yunchu to come over.

Ji Yunchu released Ji Yuanzhi to her and said, "Go outside and play for a while. Don't come in unless I call you."

"Oh." She didn't ask why, she hugged her brother and went out.

Su Ziling smiled and said, "It's nothing. There's no need to be so cautious."

Ji Yunchu said nothing, "Do you want seasoning now?"

"Yes, I'm just waiting for you to come." Su Ziling took the powder from the basin and began to explain to her in detail how much powder, how much water, how to polish it, etc., in great detail.

"It's okay, I'll get you some more dry powder to try."

Because she thought she still had to get started, she didn't mix too much and asked Ji Yunchu to mix it alone. The total amount of powder was just right.

I have to praise that Ji Yunchu is really talented and smart. He worked a little bit, but it did not affect the leakage of fans. It would be better if he did it a few more times.

After taking out the vermicelli, she started to stew the vermicelli. The cabbage was chopped yesterday, and today she used wild vegetables, so the cabbage was not eaten yet.

Fry the pork belly until both sides are golden brown. Leave the oil in the pan and saute the onion, ginger, garlic and dried chili until fragrant. Add the cabbage and stir-fry together. Finally, add the meat, add the marinade and a ladle of water, add salt, soy sauce, and water. After opening, put the vermicelli in and add a few drops of lime juice.

Bring to a boil over high heat and simmer over low heat, sprinkle with chopped green onion and it's ready to serve.

She cooked a large amount, thinking that there would be many people, so she cooked a large pot. As soon as it was taken out of the pot, Su's father and others came back over there.

Each of the five people in the group picked up a load of leaves. Including the harvest in the morning, there was basically enough for tomorrow.

Thinking that Su Zimu and Bai Wei hadn't come back yet, Su Ziling warmed up the vegetables in the pot.

The air was filled with a strong aroma of vegetables. Liu Guilan knew that their rice was ready. After putting down her things, she wiped her sweat and said, "Aunt, Xiaoqing, let's go back to feed the chickens first and come back later." Busy."

Su A'nai hurriedly came out, "The food is ready, let's eat here."