Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Su Wenyuan had been sitting in the yard, neither crying nor making a fuss. When he heard Axiu shouting that the eldest sister was back, he ran very fast and ran out in a swish.

Seeing Liu Guilan's figure in the distance, he pursed his lips and ran towards her.

"Aniang!" The voice was clear and clear, with a hint of grievance.

Like a little firecracker, he rushed directly to Liu Guilan, hugging her legs, "Auntie, why did you come back?"

Liu Guilan knelt down and picked him up, "What's wrong? Do you miss my grandma?"

"Yes." Su Wenyuan nodded obediently.

"I'm at home with my grandma today, are you obedient? You're not crying, are you?" Liu Guilan wiped the tears from his eyes and teased him.

"No, Yuanyuan is obedient. Mom, let me tell you, Tai Nai made me a delicious dish today, and also fried me an egg, which smelled like lard. Sister Axiu and I each had one. "

Su Wenyuan hugged Liu Guilan's neck tightly with both hands, and kept talking without stopping.

"Really? Why are you still crying when you've already eaten fried eggs? Are you ashamed?"

Liu Guilan still had Su Ziling's things in her backpack, so she carried Su Wenyuan into Lao Su's house.

"You're back? Wash your hands and get ready to eat!" Mother Su came out of the kitchen and took their things.

Su Ziling took a sip of water, "Mom, what did you cook?"

Mother Su was putting things away when she heard her words. The voice came from the kitchen, "There are scrambled eggs with wild tomatoes, cold tofu, a gray vegetable, a folded ear root, and a soybean flour paste. You have it in the morning." No matter how you eat it, I don’t know how to cook it, so I just didn’t cook it.”

Soybean flour milk is made from pea flour. Boil water in a pot, add a little salt and pepper, dilute the finely ground pea flour with cold water first, so that it is not easy to clump. After the water boils, slowly add the diluted soybean flour water. Pour it down and stir it while pouring it. After the water boils, you can take it out of the pot.

This kind of soy flour milk is no worse than soy milk, it even tastes better. At least Su Ziling prefers pea flour milk.

Su Ziling heard that it was almost all cold dishes, and there was nothing wrong with eating it this way, but today Liu Guilan and his wife just helped carry the load, and she bought meat.

Thinking of this, she said to Su's mother: "Auntie, help me light the fire, and I'll cook some hot dishes."

"Okay." Mother Su responded and went to light the fire.

In summer, the weather is hot and everything tastes bad, so their family prefers cold dishes, which are refreshing and appetizing and go well with meals.

Su Ziling cut a piece of pork belly, then went to the jar and took out a bowl of pickled vegetables. The pickled vegetables were fried with pork belly, and best served with rice.

She also cut the jelly she made in the morning into strips and ate it cold.

When all the dishes were served, Su Zimu had already arranged the stools, bowls and chopsticks.

"Zimu, go call your grandpa and they are here for dinner!" Su's mother extinguished the unburned firewood in the stove and said to Su Zimu without looking back.

"Hey!" Su Zimu ran out in a flash.

After a while, people came in one after another. Su Ziling saw that Liu Guilan's family of three were not there, "Where are Aunt Liu and the others?"

Father Su: "I'm back."

Mother Su frowned, "Why didn't you call her?"

"I shouted, but I didn't stop and ran away in a flash."

"I'll shout." Mother Su wiped the water on her hands and stood by the wall, "Guilan, Guilan?"

"Hey, Sister Li, what's wrong?" Liu Guilan responded from the other side of the wall.

"Come over for dinner soon."

"We won't come over. My house is cooking." Liu Guilan refused.

Mother Su's voice became louder again, "Why are you so disobedient? You told me to come to my house to eat in the morning. You are so stubborn. Come here quickly and call the second brother up. My old man has something to do with you." "

Mother Su didn't wait for her to refuse, and then said: "Hurry up, I'm waiting for your home."

After that, he went back to the house.

After a while, Su Guangbai hugged Su Wenyuan and Liu Guilan walked behind. When they saw them, everyone stood up.

"Come and sit, come and sit. I promised to eat here this morning. Why can't I stop screaming when it's time for dinner?" Su A'nai said with a smile.

Liu Guilan: "Aunt, my family is going to your house every day to get food. It's so embarrassing."

"Hey, it's just one meal. What a big deal. Hurry up and use your chopsticks."

Mr. Su was the first to use his chopsticks, "It's a simple meal, a simple meal, there's nothing to entertain, so I'll just make do with it."

Su Guangbai sat next to the old man. He spoke before he spoke, "Uncle, what did Sister Li just say you want to do with us?"

"Eat, let's talk while we eat." The old man looked at Su Ziling, "Qing girl, just tell me."

"It's like this. You have also seen that the amount of tofu sold in my house is relatively large, and the people are divided into two groups. I have to make new food and fry tea, so the manpower in the family is not enough. .”

"I asked Aunt Ji to help me sell tofu, and the salary is ten cents a day. In my county, Erniu and my third aunt are temporarily selling it. I want to ask if you have any intention. If you can, I can work alone. Ten cents a day.”

Ten cents a day, for two people, is twenty cents, a month is six hundred cents, and a year is seven taels and two hundred cents.

The two of them carefully calculated in their hearts, and the more they calculated, the more excited they became, but then thinking of the people they saw today, Liu Guilan backed down.

She hesitated for a long time, then said: "Thank you, Xiaoqing, for being the first to think of my house. I would also like to go, but I am a stupid person, not very good at talking, and..."

Su Ziling understood her concerns, "Let's do this. You guys can help deliver the tofu every day. Just like today, after you deliver it back, you can go up the mountain with my grandpa and the others to collect body odor wood leaves. First, see how to collect them, how much to collect, and then collect them." The work of Ye Zi belongs to you, and the same applies to each of you, ten cents a day, what do you think?"

"This... this..." The two of them looked at each other, the surprise in their eyes could not be concealed. This was simply pie in the sky!

If Su Guangbai went to the dock to work hard, he would not be able to earn so much money in a year.

Now, the couple helps deliver a load of tofu in the morning and collects leaves during the day. They earn more than seven taels of silver in a year, and they don't have to miss the work in the fields.

Isn't this pie in the sky?

The two of them were stunned after being hit, but Liu Guilan still reacted quickly, "Isn't ten coins too much? If not eight coins, eight coins is too much for one day."

Su Ziling smiled and shook her head, "Not much. I'm afraid that more and more tofu will be needed in the future, and your workload will increase. And if my family needs to do other things, I will probably ask you for help."

Liu Guilan responded repeatedly, "You can do whatever you want. After all, we are also paid. If anything happens in the future, you can just say anything. We and I will definitely have nothing to do with each other, just Wen Yuan..."

She looked down at Su Wenyuan, who was humming and eating.

Su A'nai smiled, "I have nothing to do at home, you can leave the child here with me."

"Then why are you so embarrassed to ask you to help take care of the children with the salary from your family..." Liu Guilan's face turned red with anxiety.

"What a big deal. Wen Yuan is already very good. If you put him in the yard, he can play all day long without any trouble. Okay, that's it. Let's eat quickly. If you don't eat, you'll be cold. "

Seeing that they didn't eat meat, Su A'nai took a spoon and divided it from one side. Everyone had the same pickles and meat.

The sour and spicy fried pork with pickled vegetables is paired with cornmeal buns, which is fragrant and goes well with rice.