Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

The next morning, Su's mother and her family got up early to cook. When the fire was lit, several aunts and uncles also came.

That is, helping to light the fire, heat up the dishes and so on.

Because there were a lot of leftovers from yesterday, most of them could be eaten just by heating them up, so there was no need to cut the meat and cook the vegetables again.

However, seeing that there were so many people and there was room for two tables, Su Ziling took out some radishes and fried a bowl of pickled radish and pork.

The pickled radish has a crisp texture. Even before you eat it, the sour aroma makes your mouth water immediately.

The sour and spicy pickled radish can be used to stir-fry meat. It not only goes well with rice, but the radish can also help relieve greasiness.

When he was pickling the pork ribs yesterday, there was still a bowl of pickled pork ribs from last year in the jar, so Su Ziling simply put it under the steamer and stewed it.

We slaughtered two pigs this year and didn't keep any ribs. We made two jars full of pickled ribs from the two pigs, which will be enough to eat for the whole year next year.

After breakfast, several uncles and aunts helped wash all the pots and pans inside and out.

After washing, put it upside down in the yard to dry. Put it away after it’s dry and you’ll use it again next year.

After finishing all these, everyone sat together and chatted until the sun rose, and then the aunts and uncles got up to go home.

Thinking that there were still many dishes that had not been heated up, Su's mother scooped a few bowls of each and gave them to the aunts and uncles to take back.

Although they were leftovers, they were all food they had never eaten before, and they were meat dishes with a lot of oil. At first, the aunts and uncles were embarrassed to take them.

The men couldn't stand the shoving and pulling back and forth. The third uncle took a sip of wine, his face flushed, and he frowned unhappily, "Just take it if it's given to you. We're all family, why are you still trying to pull each other around? This isn't someone else's family. Just take it if your sister-in-law gives it to you."

The two aunts then smiled and took it, looking a little embarrassed, "Look, you killed a pig for the New Year, and we ate it for several days in a row, eating and taking."

Grandma Su and Mother Su smiled and tried to comfort them, "You said it as if you killed us and didn't eat us. We came as a family, and we can't afford to miss a meal."

Several people laughed when they heard this, and after thinking about it carefully, they realized it was true.

Before leaving, the two aunts did not forget to remind the two uncles to go home early.

Firstly, the New Year was coming soon and there were a lot of things to do at home. Another thing was that Su Ziling's family had just slaughtered a pig and had a lot to do. They had been sitting in someone else's house to rest, which only delayed their work.

It was not until noon that the uncles got up and went home.

The day after tomorrow is New Year's Eve. My family members don't think about going to work, and the baba has been pounded, so it seems there is nothing to do. So we just start cleaning the house, inside and out.

I took out the quilt covers and washed them, dried them in the sun today, and put them back up tomorrow. It will be just the right time to spend the New Year in a clean place.

Su Ziling had no say in household affairs as Su's mother and others were in charge. In the end, she took A Xiu to see the tea and oil tea seedlings she had grafted.

There are very few vegetables planted in the vegetable garden behind the house, just two rows of leeks planted by the wall.

There was a small piece of land left next to it for growing kohlrabi, but it was left empty after the kohlrabi was dug.

In other places, Su Ziling set up several seedling beds, which were all used for grafting tea trees and tea oil trees.

During the time she was away from home, Su Zizhong helped take care of the saplings in the vegetable garden, checking them regularly, watering them, and weeding them. The saplings grew very well.

"Sister," Ah Xiu squatted beside her, watched her weeding, and started pulling up the weeds as well.

"Huh? What's wrong?" Su Ziling pulled out a dead sapling.

"What kind of saplings are these?" His face was full of curiosity, but he was still pulling the grass honestly with his hands.

She murmured, "Brother comes to see it every day, once in the morning when he gets up, and once again when he comes back at night. It's very precious, and he won't let any of us in. I thought there were treasures in there, but it turned out to be just some saplings."

Su Ziling was stunned for a moment, then laughed softly. Listening to what Ah Xiu said, she could imagine how carefully Su Zizhong took care of these saplings.

"You said that big brother treasures it very much, so it must be a big treasure," Su Ziling changed the subject, "Is the oily chili pepper we eat at home fragrant?"

Ah Xiu nodded obediently, "It's delicious. The most important thing is that it won't solidify like lard. It has watercress, crushed peanuts and dried meat in it. It tastes especially good when paired with steamed buns or rice."

Speaking of fried chili peppers, she licked her lips greedily.

The one she was talking about was specially made by Su Ziling. A lot of ingredients were added to it. The meat was all lean meat, cut into small pieces, fried dry and added to the chili peppers.

It is delicious when paired with steamed buns, rice or noodles.

The peanuts are crispy, and you can also taste the fragrance of meat grains and watercress.

Ah Xiu and Su Zimu particularly liked to eat it. Su Ziling made two jars of it specially for them in the academy for fear that they would not like it.

"The oil used to fry the chili peppers is the oil extracted from the fruits of the tea trees."

"Ah?" Ah Xiu was a little confused.

After a long while, she nodded solemnly, "It is indeed a treasure, you have to take good care of it."

As she spoke, her voice became much softer, "We have to keep our voices down so no one can hear us."

"Let's go for a walk in the mountains." Seeing that the tea trees were growing well, Su Ziling didn't stay long.

"Ah? You don't want to watch it anymore?" Ah Xiu followed her.

"No need to watch it. I'll take you to the river to catch fish. Do you want to come?"

"Go, go, go." Ah Xiu jumped up and caught up.

Su Ziling grinned. She hadn't eaten fish for two months and was craving for it.

In a blink of an eye, it is the 29th day of the twelfth lunar month, which is New Year's

The Su family courtyard was busy early in the morning. This year was the busiest year in the family. There were new members and newcomers in the family, and Wang Anan was pregnant.

This year's New Year is even more lively, with red lanterns, red couplets, window decorations, etc. everywhere.

Especially the little red lanterns on the trees, which are bright red and exude a strong sense of the New Year.

Kill chickens and ducks, fry fish, and prepare various meat dishes. In the evening, the whole family drinks wine, eats meat, and talks about what they have gained in the past year.

After dinner, Grandma Su took out the money box and distributed red envelopes. The adults received five taels of silver each, and the children like Su Ziling received ten taels each.

"Thank you, grandma!" Su Ziling shook the silver in his hand and smiled particularly sweetly.

Zizheng (00:00).

The sound of firecrackers rang out in unison in the village. In the dark night, the crackling sound of firecrackers seemed particularly pleasant.

Looking at the firecrackers going off in the yard, everyone's face was full of smiles, and the shouts of "Happy New Year" were heard continuously.

After the sound of firecrackers died down, Grandma Su and the others were old, so they went back to the house to rest after celebrating the New Year.

A Xiu was so sleepy that she couldn't open her eyes, but her younger brother Shi Liu was sleeping soundly at this moment.

Everyone went back to the house one after another. The fire in the kitchen was still on. Su Ziling looked at the firewood that was almost burnt out. He was not sleepy anyway, so he just sat down and slowly roasted the firewood.

The village was silent at this time, a biting cold wind was blowing outside the house, and she heard a slight noise outside the door, so she looked out.

The lights in the room were dim, and outside it was pitch black. One could only vaguely see a figure at the door.

At first glance, Su Ziling was shocked.

The person outside the door came in at this time, "Did you get scared?"