Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

The rice cooked by Su A'nai is very simple. The staple food is still corn paste, but some rice is added to it. She also steams some extra sweet potatoes to make sure everyone is not full.

The dish is cold gray vegetables, which I saw on the roadside when I just came back.

There is a piece of land there, divided into three and four quarters. I don’t know whose family it belongs to. The seeds from other people’s houses have sprouted. This piece of land is still wild and full of wild vegetables and weeds.

There happened to be a piece of gray cabbage. Su Ziling went to pinch a handful and came back and told Su A'nai to blanch it and just dip it in the water she made and eat it cold.

The taste of gray vegetables is super good, very tender, and much more delicious than cabbages. It can be used in soups, stir-fries, or cold salads.

Everyone in the family likes to eat the folded ear root. Su Ziling and the others dug it out on a rainy day and finished it. They dug again yesterday and dug a basket full. While digging, they met Liu Guilan, who was also digging.

Mix a full pot of folded ear root, add coriander, garlic oil, pepper, and soy sauce. It tastes great.

There is also a bowl of soup. Su'a milk is made with purslane and prunes. It is very delicious and has the unique fragrance of prunes.

Although there are only two dishes and one soup, the portion made by Su Ah Nai is large enough for the whole family to eat.

Su Ah Nai: "I originally wanted to follow Qing'er's approach of making vermicelli and make a bowl of vermicelli to mix and eat, but I don't know how to do it. There are only so many dishes tonight, so just make do with it."

Su Ziling pursed her lips and smiled, "When I find time to make more, I will dry it and leave it for you. You can make it directly if you want to eat or cook. I will buy some pork tomorrow and then go to the fields. Chop a cabbage, and let’s eat some pork stewed with vermicelli, the taste is so delicious.”

"Okay, okay, you've got some time to spare, look at how much work you've done for yourself."

Mr. Su took a sip of the soup and asked, "If you want to make tea, I will help you set up the stove tomorrow, but do you have to buy a new pot?"

"Let's wait a little longer," Su Ziling thought for a while and said, "I don't know what's going on in the market, so I won't sell it for now. I'll wait until tomorrow to see if the tea forest is still there and whether it has an owner before deciding."

"That's right. If it's been taken over or gone, buying a pot will be in vain." Mr. Su nodded.

Su A'nai: "We don't have much oil at home. I think I need to buy some."

Su Ziling: "I know Grandma, I would have bought it even if you didn't tell me. I want to go to the mountain col to try selling sweet potato flour. The sweet potato flour whistle needs meat. I have to buy the meat first when I go to breakfast tomorrow."

Ever since they started making tofu at home, Su Mu, Su A Nai, and the others were reluctant to use oil when cooking. They were cooking and making eggs, so the oil went out very quickly.

Like before, when making soup, you would use chopsticks to dip a little bit of oil into it, but now you just put a small piece directly in. What's more, if Su Ziling cooks, she will use more oil.

I also particularly like scrambled eggs, fried wild garlic and wild tomatoes. I used to have enough oil for a year, but now I almost finish it in a month.

"Don't forget, there's a happy event coming to that house in a few days, and he promised to make two hundred bowls of tofu." Mother Su reminded.

The corner of Su Ziling's mouth twitched, "Mommy, thank you for remembering, I almost forgot."

"It's okay, we can do it now, Aunt Three can also mix the seasonings, Xiaoqing can just do her thing, don't worry about this." Su Zizhong answered.

Su’s mother mentioned, “I also need to buy some salt, we don’t have much at home.”

"Okay, I'll note it down." Su Ziling nodded in agreement.

After the meal, everyone washed up and went back to their rooms to sleep. Thinking of the tea leaves hanging under the eaves and the sweet potato powder that had been collected, the smile on Su Ziling's face gradually widened.

so good!

Everything is developing in a good direction, and it will be much easier when the debt is paid off at the end of the month.

When the time comes, the third aunt and the others will be asked to sell tofu. Su Zizhong and Ji Yunchu will still sell tofu in Su Shan'ao. She will take them to sell sweet potato noodles for a few days to see. When Ji Yunchu has learned how to do it, he can let them start their own stalls.

And she can concentrate on frying tea leaves. By the end of the month, the fungi will probably be out. When the time comes, she can pick up the fungi, which will also be a lot of money.

The more Su Ziling thought about it, the more excited she became. She tossed and turned in bed and couldn't fall asleep. She didn't know when she fell asleep. When she woke up, she only remembered that her dream was full of endless mushrooms, which were all over the mountains and plains.

When she got up, everyone was already making tofu, and Su Ziling was once again the last one to get up.

In fact, she didn't sleep in. She also got up earlier and earlier day by day, but she still couldn't get up earlier than her family members.

She went to check the tea leaves first. They were almost dry. The sun had now reached the gate. She moved the dustpan out and exposed it in the sun. She planned to dry it and put it back in when she set off later.

Pretend?

Su Ziling was stunned, "Grandpa, how are you going to dress up the tea later?"

Mr. Su: "It can be put in bamboo tubes. I have a few bamboo tubes cut from dragon bamboo at home. I think two will be enough."

Su Ziling breathed a sigh of relief, "That's fine. I was still thinking that if I put it in a cloth bag, it would probably break a lot."

She grabbed a handful of tea leaves in her hand. She said she would make tea for the old man last night, but she forgot about it after eating.

There was boiling water on the fire pit. She poured some water to wash up, and then went to make tea for Mr. Su.

She just looked at the texture of the tea leaves. It was pretty good. It was beyond her expectation. Good quality tea leaves could be crushed with a gentle squeeze of hands, while poor quality tea leaves were on the contrary, not easy to break.

She put the tea leaves in a bowl and poured boiling water into it. The boiling water was slowly poured in, and the aroma of tea began to overflow. The tea leaves undulated with the water and scattered in all directions. It was seen that their shape was complete and there were no broken residues.

After brewing, the soup color is bright, the leaf base is fresh, and the concentration is high. The soup color is not dull and turbid, and the leaf base is thin. From all circumstances, the tea this time is of high quality.

"Grandpa, come and try the tea I made for you." The joy in her voice was so strong that Mother Su could hear it even as she was cooking. She turned to look at her, "How's it going?"

"It's very successful. I think it can be sold for a good price." Su Ziling smiled.

She went to scoop out a bowl of noodles and said, "Grandma, call me when you're done cooking. My grandma seems to want to eat noodles. Let's make something different today."

"Row."

Su's father and the others had made the tofu and Su's rice had just finished cooking. Su Ziling was still making sweet potato noodles.

She originally wanted to make sweet potato jelly, but then she thought about it and couldn't wait to eat it, so she made vermicelli instead. It's the same when mixed with vermicelli.

Blanch some gray vegetables, cut some folded ear roots, crush the leftover fried peanuts and add them to it, and mix it into another spicy and sour appetizer.

The whole family loved it.

She also made sweet potato jelly, which can be left to set and eaten in the evening.