Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

At Wei time (13:00-15:00), Grandpa Su and his friends finally came back.

Hearing the door open, Su Ziling hurried out to help lead the cow, "Why are you here?"

Seeing Lu Yan carrying two full baskets of corn with a relaxed look on his face, Su Ziling asked.

"I've finished what I was doing and have nothing to do for the time being, so I came over here," he put the corn down and walked over to pick up the rack.

He glanced at Shen Xingye who was sitting steadily next to him, "Why don't you come over and give me a hand?"

"Oh." Shen Xingye stood up obediently, but he was still talking in a shameless tone, "Can't you bear to see me idle? I'm just sitting there for a while, but you have to call me. If I say anything more, I don't believe that you can't handle this situation by yourself."

Seeing that he was really going to do it, Old Master Su was frightened, "No, no, County Magistrate, let us do it, you go to the side and have a rest."

"Well, with the door closed, there is no need for a county magistrate. Grandpa, please go to the side and I will do it."

Shen Xingye waved his hand and spoke nonchalantly.

Lu Yan also smiled and said, "Grandpa, you go and take a rest over there. Let him come. He's here to eat for free today. If he doesn't do some work, he'll be embarrassed to eat."

Shen Xingye curled his lips, "You're talking as if you're not here to eat for free. Go forward or backward?"

He had never held this thing before, so naturally he didn't understand it.

"Go forward, hold the rack below with your hands." Lu Yan said with a laugh, "Who taught you to hold the rack and walk behind? This is because the cow is docile. If it had a bad temper, it would kick you directly if you walked behind it."

Seeing that they were carrying the big beef, Su Zizhong and Twenty went to carry the calf.

After carrying the rack, they also removed the saddles, led the cows aside, fed them some salt water, and then gave them the sweet potato vines and sweet potato residue that had been soaked in the morning.

"Grandpa, wash your hands and get ready for dinner."

Su Ziling fetched two basins of water for them to wash their hands, and then went into the house to serve the food.

There were so many people today that one table couldn't accommodate them all, so she moved a bamboo table from the utility room.

Lu Yan turned around and saw her struggling to squeeze out of the door. He walked to her side in two or three steps and easily lifted the table out with one hand. "Why didn't you call for help if you couldn't take it out?"

Su Ziling breathed a sigh of relief, "It's not heavy, I just didn't turn around, give it to me."

Lu Yan quickened his pace and walked in front of her in two steps, "Where should I put it?"

Su Ziling: "..."

"It's by the well. I need to wash it. It's been a while since I used it. It's all dusty."

Lu Yan nodded, "Okay, I'll wash it, you go ahead and do your work."

The conversation between the two was very ordinary, but in Shen Xingye's eyes, it was just a knock, a knock.

He sat next to Grandma Su and shook her hand excitedly, "Grandma, Grandma, did you see that? They get along pretty well, right?"

Su A Nai: "..."

He has such a strong sense of boundaries, keeping strangers and men away, so how can he tell that they are getting along well?

Thinking of his identity, Grandma Su replied halfheartedly, "Well... yes, it's good."

Lu Yan took a handful of corn husks and was about to fetch water when he saw ice jelly in the bucket. He turned his head and looked towards the kitchen, "Should I take out the ice jelly in the bucket? I need to fetch water to wash the table."

"Oh, yes." Su Ziling took out a basin and said, "Pour it in. It's too hot. I made you some ice powder to cool you down." While holding the ice powder, she did not forget to remind him, "Remember to wash the bucket."

"Oh, I see."

Su Ziling first divided the food into two portions. They sat at the big table, and the small table was for Lu Yan, Shen Xingye and the other three.

Su Ziling thought that if they sat together with everyone, Father Su and the others would not know where to put their chopsticks. Instead of everyone not eating well, it would be better to let them sit alone.

Fortunately, the four of them knew each other and it was just right for them to sit at the same table.

She put a lot of effort into today's meal. Considering that Shen Xingye and Lu Yan were both there, she cooked a few more meat dishes.

The staple food is steamed white rice. I didn’t finish the steamed buns from the morning, so I put them on the rice to heat them up.

She took the cured pork ribs off the beam and cooked them, cut a few bitter melons into them, and cooked them until they were soft. There was salt in the ribs, so she just sprinkled some chopped green onions on them and didn't need to add any oil or salt.

When she went for a stroll with Shen Xingye, she told Su's mother that she wanted to eat sweet potato tips. So, when Grandpa Su and his family came back for the second time, they brought some back.

I didn't pick much, just enough to stir-fry two plates. It was hot, and I couldn't keep them long. If I picked too many, they would wilt, and they would no longer be fresh. So I just picked enough for one meal, and I could pick more from the field when I wanted to eat more.

She blanched the sweet potato tips lightly in water, and took them out as soon as they changed color. She added a little salt while blanching, so that the sweet potato tips would be extra green after being blanched.

When the oil is hot, add minced garlic and dried chili peppers, stir-fry until fragrant, then add the sweet potato tips and stir-fry together. Finally, sprinkle a little salt when serving.

She also went to the workshop and brought back a handful of agaricus and fried them a bowl of agaricus with green and red peppers. Shen Xingye and Su's father all liked to eat this mushroom very much.

But after hearing Su Ziling say that it was poisonous and they didn't know how to deal with it, Shen Xingye didn't make it on his own. The few times he ate green-handed food were when Su Ziling was around.

She is also worried about others firing her.

Just today, as soon as she entered the kitchen, Shen Xingye said that he wanted to eat green onion.

There was too little meat and vegetables, so she cut a piece of sausage and put it under the steamer to cook. When the rice was cooked, the sausage was also cooked.

I cut a piece of bacon and took out some fern root powder, and made a bowl of fern cake fried with bacon.

Dried chili peppers and wild onions were added. Maybe because he hadn’t eaten them for a while, Su Ziling was craving for them when they were being fried.

The weather was too hot, so she scooped out a bowl of pickled vegetables, fried a bowl of peanuts in oil, and ate them together with the pickled vegetables.

The sour and spicy taste, the crispness of the pickled vegetables, and the crispy fragrance of the peanuts make this an indispensable cold dish in summer.

Thinking that Shen Xingye liked to eat pickled bracken, she took out another bowl and also took out the green vegetables wrapped in tofu that she hadn't eaten for a few days.

After being pickled for a long time, the vegetables have turned into a transparent yellow. The tofu wrapped in peppers is bright in color with a faint sour aroma. When you scrape open the peppers, the tofu inside also turns from white to beige.

There were eight dishes and one soup. She had just divided the dishes and Lu Yan's table was also washed. After washing it, he shook off the water and only brought it in when he felt that there was no dripping water.

"Do you need help?"

Since he had already taken the initiative to speak, Su Ziling naturally would not be polite with him, "Please help me bring the dishes to the table. The dishes are double portions, one bowl for each table."

Lu Yan didn't say anything. He rolled up his sleeves and was about to start working when Su's mother and Wang Anan came in. "Oh, how can I let you do it? Xiao Lu, you sit next to me. We can do it here."

Su's mother pushed him aside, and she and Wang Anan brought the dishes to the table. After setting the table, they went to the utility room to get a stool.

Su Ziling took a bowl and started to scoop ice jelly, "Mother, you can call my grandfather and the others to come over for dinner."