Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

When Su Zizhong and his friends arrived home, Su Ziling and his friends were no longer at home.

In the morning, Su Ziling was in charge of frying tea leaves while his mother prepared breakfast. After breakfast, Li Dazhui and his wife went back. Su Ziling took out the contract and discussed it with Grandpa Su and the others.

"What do you say this is?" Old Master Su knew a few words, but he knew the word "contract".

Looking at the contract in his hand, his face turned red with excitement, and his hand holding the contract began to tremble slightly.

"This is the contract for the mountain. It's stamped with the official seal. There's no mistake about it." Su Ziling pointed to the big official seal.

"I know it's a contract. How many acres do you think it is?"

Mr. Su opened her hand, fearing that she would accidentally poke a hole in the contract.

"One hundred acres." She spoke so calmly that everyone felt it was unreal.

"One, one hundred acres? So many!" Such a hilltop would cost several hundred taels of silver.

Old Master Su was just halfway through his joy when he suddenly realized, "Oh, that's right, several hundred taels of silver, why would the government just give it away like that?"

"Why did the government suddenly give us a mountain? Is there some conspiracy?"

I was hit by a pie that fell from the sky. I felt a little dizzy at first, but now the more I think about it, the more I feel something is wrong.

"You only know that the nearby villages were damaged by the pesticide some time ago, but you don't know that most of our Nanning Prefecture, two states and fourteen counties were damaged. Our pesticide is very effective and has helped everyone, so the government gave us rewards."

For fear of scaring everyone, Su Ziling did not say that this was from Shangjing, and that Lu Yan had personally helped to get it. He had to drag Shen Xingye out to take the blame.

"Does that mean these 100 acres belong to us?"

Seeing Su Ziling nod, Grandpa Su's eyes were a little warm, "Okay, okay, that's good, this year, plant more tea oil trees, and then plant the whole mountain."

Everyone knows the benefits of tea oil trees. Now when it comes to planting tea oil trees, they are even more enthusiastic than Su Ziling.

Lu Yan took the opportunity to say that his one hundred acres could be divided together. Of course, no one agreed, because this was one hundred acres, not one acre.

Finally, he had no choice but to use the same argument he had used to convince Su Ziling, "Okay, then we'll give you the money." In the end, the one hundred acres were finally included with Su Ziling's.

When choosing the mountain, everyone argued for a long time. Su's mother and others thought that they should choose a better one, but Su Ziling wanted to plant tea oil trees.

Old Master Su hesitated for a long time, and finally chose the one planted with tea oil trees next to the mountain next to their home.

After choosing the mountain and signing the contract, Lu Yan went into the county. Of course, he did not leave empty-handed.

Su Ziling naturally would not let go of this free labor. The two people who came with him that day came out from nowhere.

Su Ziling thought that they were quite busy at that time and couldn't leave, so he asked them to help take the mushroom jam that was to be delivered to the county the next day.

By August, the potato trees in the field had turned yellow. The whole family went out to dig for a whole day and dug up all the potatoes in the field by the river.

The fruits are of good size and have many fruits. Compared with the ones dug during the days when Su Zizhong and his wife got married, they are more mature now.

This small acre of land produced more than a thousand kilograms of potatoes, which made Grandpa Su and his family very happy.

Who would have thought that potatoes would have such a high yield? They thought that at most they would produce 400 to 500 kilograms, after all, there were only a few seeds when they were planted.

Who would have thought that when they dug, one nest after another, the potatoes would not only be of uniform size, but also come in large quantities.

The old Su family never closed their mouths that day, and even Su Ziling was extremely happy. Although the output was less than half of that of modern times, she was already very satisfied.

I think I still need to make more manure and plant more next year. Then I can sell the seeds to everyone and let them plant more.

After bringing the potatoes home, I placed them on the doorstep to dry for two days. When the soil on the surface of the potatoes had dried, I started sorting them.

Keep the very small ones for yourself, take the rotten ones aside and eat them first, put the large ones that are not rotten separately, and put the ones of even size in a separate pile.

That night, the Su family's meal consisted of potato, sausage and bacon stewed with rice, green pepper and potato shreds, fried potato chips, wolf tooth potatoes, and boiled potatoes.

Wolf tooth potatoes and fried potato chips are particularly popular. Wolf tooth potatoes are added with chopped mint and chopped watercress. After frying, chili oil is added and mixed evenly. It tastes spicy and makes people want to eat more.

She cut the fried potato chips very thinly and didn't put much oil in the pan. She fried the potato chips thinly and finally sprinkled them with salt and pepper. They tasted like potato chips, fragrant and crispy.

Peel the boiled potatoes and put them in a mortar and pestle. Add onions, ginger, garlic, old Burmese coriander and chopped red pepper. Sprinkle with salt and start pounding vigorously.

Pound the potatoes into a thick paste that is still a little bit sticky. The potato paste pounded in this way will have a dense texture, a fresh taste, and a different flavor.

After this potato feast, the whole family was conquered by it and completely fell in love with potatoes, especially Grandpa Su, who is thinking of reclaiming some more land this year so that he can plant more.

By mid-August, the ice jelly fruits in the mountains by the roadside had turned yellow, and it was the annual season for harvesting ice jelly fruits. This time, without Su Ziling's instruction, everyone consciously carried their backpacks and sacks to pick the ice jelly fruits.

The ice powder fruits that Su Ziling's family scattered on the wasteland can now be harvested. Probably because they were not well managed and the plants were too dense, the fruits were not particularly good, but several sacks of fruit were still harvested.

Now that she has more money, the price of ice fruit has increased. Apart from her own village, people from other villages know that she collects it, so they all pick it and send it to her.

In a short while, the small yard of the old Su family was filled with ice fruit, the drying rack at the door was filled with peppers, and even the drying rack in the yard was filled with tea leaves and dried mushrooms.

This meant there was no place to dry the ice fruit, so Grandpa Su and his father took a day to set up two drying racks and laid out the drying mats that had not been used for a long time.

The road outside the yard was lined with drying racks, covered with red peppers and yellow ice fruit.

The drying racks in the yard are also filled with winnowing baskets and dried mushrooms. Some of these mushrooms are buckwheat mushrooms that have not been blanched. They are dried and kept for making mushroom hotpot in winter.

One part is the blanched chicken butt mushrooms and trumpet mushrooms. Just blanch these two kinds of mushrooms in water, then wash them, dry them and store them. When you want to eat them, just put some oil in the pan and fry them directly.

The flesh of these two types of mushrooms is relatively thin, so they are particularly crispy when fried. You can eat them by sprinkling some salt on them. They taste much better than those fried aeruginosa.