Whose farming family has the male protagonist giving three piglets as a gift at the beginning?
Chapter 634 Giving birth
As June approached, the rain gradually increased, and the mushrooms grew like crazy. As the saying goes, the heavier the rain, the more mushrooms there are.
Many people braved the rain, wearing hats and straw raincoats, and went up the mountain to pick mushrooms. Even the rain could not stop them.
There is a steady supply of mushrooms delivered every day, which means that the workshop never has a single day of rest.
After all, most of the workers are locals, and they can't work on rainy days, so everyone is happy to earn more money by opening the workshop.
Moreover, Su Ziling gave them extra subsidies every month, saying it was overtime pay, which made the already passionate people even more motivated.
They worked more seriously because they knew that the little land they cultivated was only enough to pay taxes at the end of the year, and they still couldn't eat enough or wear warm clothes, and they were still very tired.
Things are different now. After learning new planting methods from Su Ziling, farming has become easier and the yield has increased. More importantly, each of them can get a salary of 700 to 800 wen per month, sometimes even as high as one or two wen.
If there are many workers coming into the house, they can even earn one or two taels. In a year, excluding those who work on the land, one person can earn more than ten taels just by working. If there are many people in the family, it can be even more.
Like my third and fourth uncles, the men help out in the sweet potato workshop, the two aunts and their aunt work in the mushroom workshop, and some aunts help look after the stalls in the valley.
For a family like theirs, except for a little time spent on planting, harvesting and weeding, the rest of the time is spent in the workshop.
The family's meals, chickens, ducks, and pork are basically taken care of by the children.
They even did most of the weeding and were too busy to handle it. They asked their family to take two days off. Since there were so many of them, the whole family could finish the work in one or two days.
At the end of the year, according to conservative estimates, each family could earn sixty or seventy taels.
With this in mind, everyone worked very hard, thinking that they couldn't let the workshop go bankrupt, otherwise where would they earn the money?
You won't be able to find a job outside that pays this much and is close to home.
On June 5, at the hour of Mao (00:7-00:), Bai Wei launched the attack.
Su Chuanbai was woken up by her slapping him. When he opened his eyes, he saw Bai Wei sweating profusely, with her hands tightly grasping the sheets on both sides.
He was confused for a moment, but his mind reminded him to knock on the door and call for help.
This is what Su's mother told him, and she repeated it in his ear several times every day, telling him to knock on her door or call her if anything happened.
Su Chuanbai didn't have time to put on his coat or shoes. He stumbled out of the door and banged the door next door.
Qing Jiu woke up very quickly. As soon as she opened the door, she saw Su Chuanbai, who looked anxious. "Aunt San started the war?"
Without waiting for his answer, Su's mother woke up behind him and put on her coat while walking.
There was a shortage of accommodation in the restaurant, so Su's mother and Qing Jiu lived in one room, while Su Yongan, Li Zelan and Shi Ba lived in another room.
As soon as Su's mother walked into the room and took a look, she knew that she was about to give birth. She arranged for Li Zelan to boil water, and asked Qing Jiu to call a midwife and Shi Ba to call a doctor.
Everything was arranged in an orderly manner. She was really experienced in this matter. After all, she had given birth to two children. She was even busy when Bai Wei gave birth to A Xiu. So she was not too panicked at the moment.
The doctor and the midwife came very quickly. The midwife had been arranged long ago. In the past, it was not always possible to hire her, but now the conditions are better. As long as enough money is paid, it is possible to hire one.
With the midwife and the doctor, Su's mother felt less stressed. The baby was well taken care of, and since she saw the doctor regularly, the delivery went particularly smoothly.
The operation started at the Mao hour, and the child was born at the Chen hour. He was a big fat boy weighing six kilograms.
Su Yongan was very thoughtful and gave the matchmaker a big red envelope, which made her very happy, and he also gave the doctor some gifts.
As soon as the money was received, the doctor's complexion improved a lot. He also mentioned that her voice loss was acquired rather than congenital, and he had a medicine that might be tried after the child was weaned.
As soon as these words came out, everyone was very happy and agreed with the doctor to go back next year to get medicine, as it would not work this year and they had to take care of this fat boy first.
Seeing that mother and child were safe, Su's mother then remembered to ask Eighteen to run back home and report the good news.
When Shi Ba arrived home, only Grandma Su was at home. Others were setting up stalls or going into the mountains.
"It's born?" Grandma Su was shocked and stood there.
"It's born, a big fat boy weighing six pounds. Where are the girls? We have to tell them." Eighteen looked around. He hadn't been back for half a year, and there had been quite a lot of changes.
The house in particular looked like it had been simply renovated.
"Xiaoqing has gone into the mountains. Please sit for a while. I'll prepare everything. She will be back to prepare lunch soon. It won't take long."
Grandma Su went into the house to prepare some things, such as eggs. They had told the villagers half a month in advance that they had to save them for their family to eat during Bai Wei's confinement.
The same went for the old hens. They had two of their own and also asked their third uncle for two more.
Thinking of collecting eggs, Grandma Su called Su Yonghe over and asked him to help collect the eggs.
The hens can be caught next time, let’s send their two over today.
When Su Ziling came back, he saw Grandma Su sorting out a lot of things and putting them under the eaves. "Grandma, what are you doing? Are you moving?"
"Your third aunt gave birth to a big fat boy. I just want to pack my things so that you can go out later."
Grandma Su packed her clothes and looked up at her. "Have you finished picking the tea leaves?"
"We've picked all the tea leaves. There weren't many on those old tea trees to begin with, so we picked all the tea leaves in just one morning."
She wiped the sweat from her forehead and said, "Then I'll ask Aunt Liu to come over and help cook. I'll fry the tea leaves. Fortunately, there are only two or three pots. After frying, we'll go into the city. I may not be able to come back tonight, so I'll come back tomorrow morning."
"Go, go," Grandma Su was so busy that she didn't even raise her head. She was always calculating whether there was anything missing.
Su Ziling went to the workshop and called Liu Guilan over to help with cooking. She just had to find the ingredients and be responsible for cooking.
"By the way, didn't you make sweet white wine again? Did you finish it?"
Grandma Su suddenly asked.
"Okay, it's in the cupboard. We made a lot this time, so you can scoop some out. You can't eat it all if you take it over. It will go bad in two days."
Sweet white wine dumplings and sweet white wine eggs have been sold in the valley. They sell quite well because they are cheap, delicious and available in large quantities. Su Ziling makes them every few days.
"Okay, then I'll scoop out a basin and put it in the basket for you. Be careful not to spill it when you carry it."
After she finished speaking, she continued to work. Only then did Su Ziling remember to ask, "Grandma, who came back to report the news?"
"Eighteen, that kid, he seems to have gone to the workshop. He just left."
After saying that, Grandma Su began to murmur softly again, "Clothes, shoes, eggs, chickens, white wine, and what else... I have to take a closer look."
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