Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Chapter 543 Killing the Pig

Chapter 543 Killing the Pig

"Uncle, the water has boiled. Can we start now? We are almost here!" Su Yongyuan was eager to try with the rope in hand.

"Hey, let's do it first. Kill one pig first. Your eldest niece said she wanted to cook the second pig, but I haven't done it either. I'll kill two pigs in the morning and finish off one in the afternoon after dinner."

There were so many people and the pig was being slaughtered, Mr. Su was so happy that he couldn't stop smiling all morning.

Su Yongyuan rolled up his sleeves and said, "It's done. Just let Xiaoqing tell you how to do it. She has many ideas. If she says it, it will definitely be done."

This morning, the pig's braying resounded throughout the village. Many people gathered outside, looking at the pig being pushed down. Their eyes were full of envy, but most of them were happy.

After the first pig was slaughtered, two people were left to scald and shave the pig, while the remaining people went to kill the second pig.

After killing the pig, carry it to the gate and start to slowly burn it. You can't use firewood, you can only use pine hair, and slowly burn it with the help of the wind. One side will be blackened and then turned over.

Half of the first pig was kept in the kitchen and had to be sent to my uncle's house in the afternoon. The other half was divided among the villagers.

Fatty meat costs 18 cents per catty, lean meat costs 15 cents, pork belly costs 17 cents, and everything in Su Ziling's family only costs 13 cents per catty.

After hearing this price, everyone will naturally buy a pound of toothpaste.

This year, I am working in the workshop and my family is much more comfortable. Naturally, everyone wants to reward themselves. After all, the price is still very cost-effective.

The first pig was distributed like this, and there were still a few people who didn't buy it. Thinking that there were two more pigs to come, Su Ziling asked everyone to go back first and come back to buy in the afternoon.

I was busy until noon (11:00-13:00), when the second fire-roasted pig was completely taken care of.

After being burned and then scraped and washed, the whole pig is golden.

The air was filled with the fragrance of pork. Su Ziling had two pounds of pork skin and rib meat cut off first.

The pork skin is used to mix with the ears, and the rib meat is cut into small strips to be mixed with pickled vegetables.

Su Ziling prepared a particularly rich meal for this lunch. She made bone soup and added a radish to it. She also killed one of the rabbits she bought that day and made a double pepper rabbit.

Almost no one wanted pig offal, so Su Ziling fried a bowl of pork liver, a bowl of stir-fried kidneys, braised pork, stir-fried sour mustard seeds, boiled a pot of white meat slices, and fried a pot of radish root and bad pepper. Fried pork.

In the end, she was afraid that it would be too greasy, so she took out another bowl of pickled vegetables and specially cut the tenderloin and fried it.

The table was full of meat, which made several people salivate. Mr. Su was also very happy. He went back to the house and took out his wine.

"Come on, come on, use your chopsticks." Su's father asked them to use their chopsticks.

"Let's try this fire-roasted pork mixed with pickled vegetables and this fire-roasted skin. It's my first time to eat it." Su's father couldn't help but take a bite first.

He was so greedy when he saw the golden color when he was just shaving and washing it.

They are all members of the family, so Su Yongyuan and the others were naturally not polite, "Xiao Qing's cooking skills are so good. Every time I eat her cooking, whatever I eat when I go home feels almost boring."

"Take the vermicelli as an example. It is quite comfortable to eat this year. My dear, the vermicelli is stewed with some meat. The taste is delicious. No wonder those people like to eat it. If I am rich in the future, I will eat it every day. eat!"

"Yes, yes, the roasted skin is chewy and the more you chew it, the more fragrant it becomes. It tastes even better when paired with the folded ear root. It's not greasy at all."

"But when it comes to Zheergen, thanks to this girl Xiaoqing, we didn't even know we could eat it before. After eating it twice at your house, our family also eats it. We dig some out and bring them back every now and then. That's it. The field ridges were smashed into a state of disarray.”

Speaking of the ridge, everyone burst out laughing.

Mr. Su poured wine for them, "Eat meat, eat meat, eat more meat."