Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Chapter 535 Expanding the Workshop

Chapter 535 Expanding the Workshop

Su Ziling took the broad bean kernels and peeled them with them. The broad bean kernels were easier to peel than the white flowers, so the speed was naturally much faster.

After peeling the broad beans, Su Ziling went back to the house to light a fire. She cut some sausages and bacon and cut them into cubes.

Put a little oil in the pot, when the oil is hot, add ginger and garlic and stir-fry until fragrant, then add the diced sausage and bacon and stir-fry.

Fry the diced sausage and bacon until oil comes out, add a ladle of water and bring to a boil, then add the peeled broad bean kernels and cook.

It would take a while before the broad bean kernels were cooked. She wiped the water on her hands and picked flower petals with Su A Nai and the others.

With so many people, they will have to bring a bowl back to Su Yonghe soon. If they don’t pick up enough, they might not be able to eat enough.

Guessing that the broad bean kernels were almost cooked, she went in with the picked flower petals.

There was a fire in the fire pit. She took out the gong pot and poured the boiling water from the kettle into it. After the water boiled, she put the white flowers in and blanched them.

When the white flowers change color, turn them over twice. Once they are slightly transparent, you can take them out.

She got a basin of cold water and soaked the white flowers in it. She saw that the broad bean kernels were ripe and cracked, grabbed two handfuls of white flowers, squeezed out the water, and put them in to make a cup of tea.

Wait until the broad bean kernels are completely cracked into powder and wrapped in white flowers. Add a little salt and pepper to enhance the flavor and serve. (Bava bean kernel and white flower soup)

"Grandma, the soup is ready, come and have a taste."

"Huzi, call them to come and bring the soup!"

Su Ziling scooped up bowl after bowl and put them on the stove before they could be put on the table.

She gave the order, and the group of greedy cats outside suddenly stood up. Suddenly they remembered that Su A'nai was still sitting, so they squatted back again.

Su A'nai burst into laughter, "Okay, let's go eat."

"Grandma, you go too! Let's go together!"

The younger ones have already run away, but the older ones still don’t forget to hold Su Ah’s arms.

"Okay, okay, you go ahead, I'll take my time."

When Su A Nai and the others came in, the people in front had already brought all the soup to the table.

They did not eat first, but waited obediently aside, smelling the fragrance and swallowing their saliva with greed.

"Okay, let's take it out to eat. There won't be enough room in the house."

It wasn't until Su Ziling said it again that they went to pick it up.

Holding chopsticks, each person took a bowl of soup, sat on the steps or on the threshold, and ate while blowing.

"Grandma, this is yours. I also left a bowl for Uncle Yonghe. I'll call him."

"He just carried it out, it will probably take a while. Wait, you eat first, you have been busy for a long time." Su A'nai stopped her.

It’s not much to cook. It’s not good to just go to the workshop and call someone. What will other people think?

"Okay," Su Ziling also carried a bowl and came to the yard to eat with them.

"How's it going? Is it delicious?"

"It's delicious!" The soup was a bit hot, so they all praised it and ate it, "Sister Ah Qing, we'll go there again tomorrow!"

"Yes, bring two more bags and pick more. I didn't expect these white flowers to be so delicious!"

Su Ziling smiled and said, "If it's delicious, eat more. There's still soup in the pot."

Although there are very few white flowers and broad beans, there are still a few bowls of soup in the pot.

Su Ziling tasted it herself, her eyes narrowed slightly, and she smiled with satisfaction. This soup was really fresh, with the aroma of sausage and bacon, as well as the fragrance of white flowers and broad beans. It tasted particularly refreshing.

Because of the sausage and bacon, plus the white flowers, the soup is simmered to a milky white color, and the broad beans melt in your mouth. They have been boiled to the point of splitting, and when you take one bite, it becomes powdery.

The white flowers have not been soaked in water, so they are slightly bitter. If they are soaked in water for one night, they will not be bitter.

However, the bitter taste was overshadowed by the sausage and bacon.

"Grandma, how does it taste?"

Su A'nai was sitting in the room. "It's delicious." Su A'nai drank two bowls of soup and wiped her mouth.

He said with a smile, "I didn't expect this white flower to be so delicious. Every year after the Lantern Festival, Xiaopingshan is in full bloom with white flowers. Who knew it would be so delicious?"

"Where are you now? I'll give you something else to try later." As Su Ziling was talking, Su Yonghe entered the courtyard.

"Hey, you came just in time. How about you try my white flower soup?"

Su Yonghe didn't refuse. He put down his backpack and patted the ashes on his hands generously, "Okay, it's better to come early than to come well. I'll try it. If it's delicious, I'll pick it too."

Su Ziling brought him a bowl and said, "How have you been these two days? Are the sweet potatoes you sent here ready?"

"Hmm...it tastes really good," Su Yonghe sat down next to her, "It's okay. Although it's a little small, it's not bad, and it's quite clean after washing. The flour extraction rate is worse than what we grow. point."

"There is a lot of rain there, the temperature is much lower than in our village, the sweetness cannot keep up, and the flour extraction rate is naturally much lower."

Su Ziling thought of these issues when she went to those villages. Even though they were only separated by a few mountains, the temperatures were indeed very different.

"By the way, I asked about it, and there are quite a lot of fungi there. I plan to build another workshop before the peas can be harvested."

"Build a workshop? To produce fungus paste?" Su Yonghe raised his head and glanced at her.

"Well, the rain seems to be okay this year. Not counting our village, Sangshuping and Liushugou will send mushrooms here. They sent them last year and they will definitely send them again this year."

"The nearby villages spread the word to ten or hundreds, and they will probably be sent here. Plus the villages I visited two days ago, the production volume this year is estimated to be five or six times that of last year."

Su Yonghe nodded, "Okay, just tell me what you need me to do."

After saying this, he laughed out loud, "No wonder Lao Wangtou's family has been busy again in the past two days. It turns out that the jars were burned in advance."

"Ang, I told them the other day that they have to prepare in advance. In some places, the fungus appears early, so you have to prepare in advance, otherwise you may not be able to make it in time."

Su Ziling finished the bowl and stopped eating. She looked at Su Yonghe's bowl that was almost bottomed out and said, "There's still more in the pot. Take it yourself."

"If you tell me, I won't be polite! But to be honest, it's really delicious, but I guess the bacon and sausage deserve more of the credit."

Su Yonghe said with a smile.

"When we finish work later, come over and bring a bowl back and eat it cold. The cold food tastes different."

Su Ziling put down the bowl, and the two of them talked about each other. Su Ziling was mostly talking, and Su Yonghe occasionally interjected?