Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Axiu ran over from Bai Wei, held Su Ziling's hand, shook it gently, and looked at her with bright eyes, "Sister, eldest sister, what are you eating?"

Seeing this, Su Ziling smiled, raised her hand and pinched her nose, "You little greedy cat."

Mr. Su did not hesitate for a long time. He took a sip of barley tea and said, "Let's do it. Give it a try. Let's plant a little more this year. Then we can open up some fields. As for letting everyone plant it..."

He hesitated for a moment, "It depends on them. Even if you don't mention them, they will plant a lot."

Su Ziling nodded. Indeed, sweet potatoes are relatively high-yielding, easy to survive, and filling. Basically every household will grow a lot of them.

After speaking, Mr. Su took another sip of barley tea. He seemed to have fallen in love with barley tea recently. He used to drink cold water. Su Ziling refused to listen no matter what he said. The old man insisted on saying that well water is cool.

Ever since she made barley tea, everyone in the family has basically fallen in love with barley tea and even stopped looking at the well water.

Su Ziling thought that she would go up the mountain another day to see where the tea trees were. They would sprout after the rain.

Su Zizhong stood up and said, "Want to get some sweet potatoes?"

Su Ziling nodded.

"I'll go ahead and take how much?" he asked.

Su Ziling hesitated for a while, then reported a number, "Two baskets!"

Two baskets weigh about a hundred kilograms.

After she said two baskets, Su Zizhong took the basket and went to pack the sweet potatoes, while Su Ziling raised his eyes and looked around to see how the family members would react.

After all, sweet potatoes were their family's main food in the past. During this period, they sold tofu in exchange for some whole grains, and she bought some buckwheat noodles, so they ate less sweet potatoes.

Now she opened her mouth to eat a hundred kilograms of sweet potatoes. She had better give it a try first. She thought they would complain, but she didn't expect,

Su Ah Nai: "Is it enough? It's not enough to fill another basket. The sweet potatoes have sprouted even if they are left there. It's good to eat them."

Mr. Su nodded, "You can make more, there are still a lot of sweet potatoes anyway."

Father Su stood up directly and went to get the basket, "Then I'll decorate it."

Su's mother: "Qing'er, what do you need to do? Wash or peel?"

Su Ziling: "..."

Everyone looked at her. She was stunned for a moment, then the corners of her lips raised, "Grandma, aren't you afraid that I won't succeed and it will be wasted?"

Su A'nai patted her hand and said, "How could it be wasted? This sweet potato can be eaten no matter how it is cooked. Even if it gets spoiled, it's okay. It can also be used to feed chickens."

Hearing what she said, Su Ziling smiled and let go to do it, "Wash it first, then cut it into small pieces, and finally grind it in the mill."

That's right, Su Ziling wants to sell sweet potato noodles. Small sweet potato noodles are very useful. They can be used to make vermicelli or sweet potato skins. Whether they are making dry vermicelli or selling hot and sour noodles, they are both good choices.

Moreover, sweet potatoes are easy to survive and have high yields, so it is perfect to use them.

"Okay!" Just do it. Su's mother rolled up her sleeves, found two large basins and placed them by the door waiting to be washed. Bai Wei went to get a kitchen knife, a cutting board and a dustpan, and then directly put them in the dustpan. Chop.

Father Su and Su Zizhong brought out two baskets of sweet potatoes. There was actually not much mud on the sweet potatoes, so they were quickly cleaned by rubbing them with corn husks.

Suddenly, there was a lively scene in the kitchen. Those washing sweet potatoes were washing sweet potatoes, and those chopping sweet potatoes were chopping sweet potatoes. Father Su and the others went to wash the stone mill.

The stone mill at home is larger than that of ordinary people. Mr. Su made this one himself, and the grinding teeth are deeper than ordinary ones. When Su A'nai was grinding beans, she complained more than once that it was not easy to use and too stupid. One person is too weak to operate it, but I didn't expect it to be just right for grinding sweet potatoes.

Thanks to the large number of people in the family, everyone divided the work and cooperated, and the entire assembly line was completed unexpectedly quickly.

After the sweet potatoes were ground, Su Ziling was responsible for filtering them, and the filtered water was set aside to settle.

She didn't waste the sweet potato residue, so she collected it. She planned to beat two eggs at night and add some buckwheat flour to make a pancake.

Within an hour, the work was over, and everyone returned to the fire pit. Su Zimu's fingers were red from the cold, and he stretched out his hands to heat them on the fire.

"Sister, is this all right? How do you want to eat this? Just like making white tofu, do you put it in a pot and cook it?"

Everyone was also curious. They all ate sweet potatoes boiled, steamed, or roasted. They really couldn't think of how to eat sweet potatoes like hers that were ground without residue but only water.

Su Ziling: "It's not good yet. It needs to settle overnight. The water will be changed and the powder will be washed tomorrow morning. I'll probably be able to eat it at noon tomorrow."

"What about the sweet potato dregs? Do you want it?" Mother Su asked. She would feel bad if she didn't want the pot of dregs. After all, it was all food.

"Yes, beat two eggs at night, add some buckwheat noodles and cut up a handful of wild garlic, and we can use it to make pancakes." Su Ziling said.

When they heard the eggs, Su Zimu and Axiu's eyes lit up.

They really haven't eaten eggs much. Although they have eaten meat twice in the past two days, they are still a little greedy for eggs.

"The scrambled eggs with wild garlic are delicious." Axiu smacked her lips, like a greedy cat.

The scrambled eggs with wild garlic was the same one Su Ziling made last time, and the whole family loved it.

"There are many ways to eat wild garlic. It tastes good cold or pickled. Of course, fried meat and eggs are even better," Su Zimu said.

Of course, he got a look from Mother Su, "You are a pig addict. Is there anything you don't want to eat?"

Su Zimu: "..."

Why am I always the one who's hurt?

He turned his eyes to Su Zizhong for help, and Su Zizhong added a piece of firewood to the fire pit, "There are quite a lot of wild garlic over there at Xiaopotou, and no one is digging it. They are bigger."

"How old?" Su Ziling said, her eyes widened with light.

This was the first time Su Zizhong saw her like this. He was stunned and pointed with his index finger, "It's almost as big as a finger."

"Then let's find some time to dig more. The leaves can be used for frying or making condiments. We can wash the fruits and use them to pickle the weeds. They are crispy, sour and spicy, and can be eaten with rice. ”

Just hearing what she said made everyone's mouths start to water.

Su Zizhong nodded, "Okay, let's dig it again after we stop selling tofu that day."

Lobster head (picture)