Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Chapter 529 Shredded Radish and Breast Meat

Chapter 529 Shredded Radish and Breast Meat

Seeing that everyone had left, Su Ziling went back to the house to cook pork head.

Last time I bought a pig's head, Su Ah Nai took one look at it and said it was too little, so she went to buy another one. After buying it, she burned the pig's head in the fire until it was black and then soaked it in hot water.

Scrub it slowly with straw. After the black skin is washed clean, the golden pig skin is exposed.

Split the pig's head in the middle. The bones are split but the skin underneath is still connected. Remove the brains. Clean the pig's head and rub it with white wine, salt and pepper.

After it is marinated, it is pressed with stones for two days, then hung over the fire pond and smoked slowly.

On the New Year's Day, take it out, wash it, add water and simmer it slowly for three or four hours until the bones can fall off.

Peel off the pork head meat and cut it into large pieces. Then take out the shredded radish that was dried earlier and pour it into a large basin. Tear the shredded radish a little bit, sprinkle a little bit of the meat soup, and then add fried noodles, salt, and pepper in turn. , pepper, grass fruit powder and star anise powder.

After mixing well, add the peeled pork head and mix again. The white radish shreds will turn red, and even the golden pork head will change color. (Shredded radish and bream meat)

The strong fragrance of radish collides with the pork head meat, making people salivate just by smelling it.

Su Ziling took a taste and found that the taste was just right. She found a dustpan and covered it with dust to avoid dust falling inside.

The shredded radish and bream meat after mixing well cannot be put into the jar immediately. It needs to be left to dry overnight.

"Has the mixture been mixed?" Su A'nai was sitting by the fire pit, with a few pieces of cake on the pot needle. The skin was browned, bulging into a bag, and then split. (baked cake)

After the cake cracked, Su A'nai turned it over again and continued to bake the other side.

"Well, okay, just install the jar tomorrow morning." Su Ziling had just stood up, and Bai Wei had already taken the wash basin and poured a basin of hot water for her to wash her hands.

Su Ziling grabbed a handful of plant ashes and started scrubbing them with oil. Looking at her dusty hands, she thought that she had to take the time to go up the mountain to find the soapberry.

Then it will be much more convenient to wash hands, dishes and clothes.

Su A'nai patted the stool next to her, "When it's done, come over and warm yourself by the fire. The weather changes at any time."

There was still sun when Su Mu and the others set out in the morning, but soon after they left it became cloudy. In winter, the sun disappears and the temperature drops sharply.

"I'm not cold, grandma. I've also had a fire here." Su Ziling has been busy on the stove. There is a fire here, but it's not cold at all.

"What should we eat tonight? I think it's almost time."

"I baked two cakes. Come over and eat. Let's make dinner later. I'm not hungry anyway. Your third uncle and the others haven't come back yet, so I don't know if everything went well."

Su A'nai took out the baked cake and handed a piece to Bai Wei. The rest was put in the bowl for whoever eats it to take.

"Okay, wait until they come back. By the way, grandma, why didn't you see my grandpa?" Su Ziling wiped the water on her hands and took a piece of cake.

When you bite into it, you can clearly hear the crunching sound, crispy on the outside and tender on the inside, full of rice fragrance.

"Your grandpa? Don't worry about him. I guess he might be at your third uncle's or fourth uncle's house. As soon as your mother and the others left the house, he dropped by the house."

"On weekdays, he is too busy to visit us. If he is free during the two days of Chinese New Year, let him go and call him back when the meal is ready."

Su Ziling stood up while nibbling on the cake, took a bowl, and turned over a piece of fermented bean curd that had just been pickled two days ago.

Su A'nai glanced at her and said, "It's just been marinated. I guess it's not even tasty anymore."

"It's okay. This cake feels a bit bland when eaten with bare mouth. Try brushing some fermented bean curd on it." Su Ziling grinned, mashed up the bean curd with chopsticks, picked a little and rubbed it on the surface of the cake.

"Well, grandma, you guys should try it too. Add some fermented bean curd and it tastes just right."

The three of them sat by the fire pit, roasting cakes and eating. They chatted for a while, mainly Su Ziling and Qing Jiu. Su A'nai interjected from time to time, and Bai Wei was listening.

In the afternoon, Su Zizhong and the others were not back yet, but Twenty and Eighteen were back.

The door was always open during the Chinese New Year, so the two of them started shouting as soon as they entered the yard.

"Girl, girl, come on!"

"Shiba and the others are back." Su A'nai laughed, "I'm calling you, go ahead."

Su Ziling and Qing Jiu got up, and as soon as they walked out of the kitchen door, they saw the two people standing in the yard having fun.

"Girl, look!"

I saw Shiba carrying a lot of things in his hands, including a rabbit, a pheasant, and two bamboo rats.

At Twenty's feet was a large bundle of winter bamboo shoots.

They didn't bring backpacks or sacks, so they just broke them up and tied them up with straw.

"Oh! It's a good harvest!" Su Ziling raised her eyebrows, "Let's eat the shredded pancake tonight, and stew the bamboo rats tomorrow. Let's dry the pheasants and rabbits after we pack them out, and then take them out to eat when you're hungry."

"Sure! I'll clean it up!" Shiba responded cheerfully, carrying the pheasants to the well.

He often does this and knows where the basin is and where the dung basket is.

He threw the pheasant into the basin and went into the house to get boiling water. "Su A'nai, is there any boiling water?"

"Yes, yes, yes, the water in this pot is just boiling water. Check to see if it's enough. I'll boil it if it's not enough." Su A'nai hadn't gotten up to fetch the water yet.

Shiba reached out and picked it up, "I'll do it, Grandma." He opened the lid of the pot and took a look, "That's enough, just a pheasant, not much."

"Did you catch pheasants again?"

"Yes, I went for a walk. It's winter, and pheasants don't like to wander around, so I caught one, but there were also two bamboo rats and rabbits." Shiba said with a smile.

"Hey, there are quite a lot of things, but it's the Chinese New Year, so you should have a good rest, why can't you still be idle?"

Farmers like them are busy all year round, so they only have two days off during the Chinese New Year.

"We can't sit still even if we're not tired. We just like to go for a walk in the mountains." After Shiba poured the boiling water, he fetched a pot of cold water from the well and put it back on the fire pit to burn.

Over there, Twenty carried the bamboo shoots to the kitchen, and Su A'nai and the others sat by the fire and peeled them slowly.

It was getting dark and Su Zizhong and the others still hadn't come back. Su A'nai and Bai Wei both had a bit of worry on their faces.

The others didn't come back, but Mr. Su did come back, smelling of alcohol and a bit tipsy.

Su A'nai supported him while complaining, "How much have you drunk? Are you so drunk?"

"I'm not drunk!" Mr. Su tried his best to open his eyes, took off Grandma Su's hand, and staggered towards their house.

Su A'nai followed, chattering all the way, "There is no wine at home or what? Go to someone else's house and drink like this, make other people laugh, and think they didn't give you wine at home."

"Who can laugh? The people I drank at Lao San's house were all my brothers, and no one said anything."

The two of them entered the room, and the sound came intermittently. Su Ziling stood up and made a cup of honey water for Su A'nai.

"Grandma, how are you?"

Grandma Su waved her hand, "It's okay, it's okay, give it to me. You go and cook. Just iron a bowl of rice cakes. Your eldest brother and the others don't know if they will come back, so don't cook theirs. Wait. They can cook it again when they come back.”