Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Chapter 519 Green Vegetable and Bean Curd

Chapter 519 Green Vegetable and Bean Curd

As soon as the sun set, Su Ziling took back the wilted vegetables, filled a basin of water and began to rub and wash the vegetable leaves.

"Auntie, please make dinner tonight, I'll make the tofu."

"Okay, tell me how to steam the stinky tofu." Mother Su just came back from work.

Thinking of going to the county tomorrow, and fearing that Su Ziling would be too busy, Mr. Su asked her to come back early to see if there was anything she needed help with.

"I'll help you put the condiments." Su Ziling simply helped put the condiments, "There's no need to cook other dishes. Just steam the stinky tofu, and the rest will be served cold. Pick up the tattered potatoes over there. Bring one over, wash it and put it in the steamer to cook. When the rice is done, it will rake it up and we will eat it."

"Okay, I understand, you can go and do your work." Su Ziling has arranged the dishes, and Su's mother only needs to make a fire to steam the rice.

Seeing Su's mother take action, Su Ziling went out to do her work.

After washing the vegetable leaves, wring out the water, take a basin that has not been dipped in oil, put pepper noodles, salt, pepper noodles, star anise powder, fennel powder, etc. into it and mix well.

Dip the tofu in white wine, then wrap it with a layer of seasoning, evenly on all sides, then put it in vegetable leaves, wrap the tofu tightly, and put it in a jar.

Use white wine to sterilize the jar in advance. Spread a handful of seasonings on a layer, a layer of vegetable leaves and tofu, and a layer of seasonings. After the jar is filled, fill the top layer with two vegetable leaves, sprinkle with a layer of white wine, and finally Seal the altar with water.

Tofu can be eaten in about half a month, but if you want the leaves to be fully mature, you need to marinate it for another month.

The marinated tofu is watery and brighter in color, and the taste is very different from ordinary pickled tofu.

When the vegetable leaves mature, they are transparent yellow and sour. When eating, you can tear them into strips with your hands and go best with white porridge.

The rest of the tofu is as simple as dipping it in white wine, wrapping it in seasonings, putting it in a jar, and finally sealing it with water. This spicy tofu can be eaten in half a month.

The taste is delicate and dense, melting in your mouth, numb and spicy, spicy and slightly sour.

After marinating the tofu, the sky had darkened. Mr. Su and the others had returned from work. Mother Su's rice was ready, and she simply heated up a few dishes.

"Xiaoqing, are you okay over there? The food is ready, you can eat."

"That's enough." Su Ziling washed the handle and tried to move the jar in, but it didn't move.

"I'll do it." Su Zizhong came behind her at some point and raised his hand to pick up her collar. She could feel his strength and Su Ziling was already lifted aside.

Su Ziling touched her neck and muttered, feeling more energetic.

Seeing that Su Zizhong had already entered the house, she followed him, "Put it over there, with the other jars. The jar outside also needs to be moved."

Su Zizhong said nothing and just nodded.

Seeing someone moving the jar, Su Ziling ignored it and took a look at the dishes on the table. There were seven or eight dishes and a bowl of hot water, coriander and egg soup.

"Auntie, where are the potatoes I asked you to steam just now?"

"I've picked it up. Do you want to eat it tonight?" Mother Su pointed to the basin on the side.

"Eat it. I'll make a new one tomorrow. It's just a potato. It doesn't take much trouble."

Seeing her peeling the skin, Axiu also came over to help peel it off.

Mother Su found an empty bowl and said, "Move to the side and I'll peel it off with you."

"Auntie, please help me peel some garlic, cut some shredded ginger and red pepper, and wash some Lao Mian coriander and Zheer root. It will come in handy later."

There were not many potatoes, so I only cooked a bowl of them, and they were cooked very well, so peeling them was not troublesome.

Su Mu's ingredients were ready over there, and they had finished peeling them.

Take out the small pestle and mortar, clean it, put the shredded ginger, red pepper and garlic into it and pound it into pieces, then add the potato after grinding it into pieces.

Mash the potatoes and season them. Add the chopped Lao Burmese coriander, chopped ear root, salt, pepper, and a little soy sauce.

After the seasonings are put in, pound the potatoes until they are dense and elastic and ready to be scooped out.

Potatoes pounded in this way are more delicious than fried and boiled potatoes. They have a fresh taste and are not greasy. They are particularly delicious with rice.

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Early the next morning, the sky was overcast and foggy, and it looked like it was going to rain.

"Hurry up and eat. Get ready to go after eating. It looks like it's going to rain today."

Mother Su got up very early today and prepared the meal early.

There was a lot of rice left last night. She smelled it and without searching it, she directly mixed it with water and cooked it into porridge.

Add some preserved eggs, green vegetables and the like to it, and it tastes just like the usual porridge.

We were thinking about going into the city and were afraid of rain, so we just had a few bites and then went to change clothes and prepare to set off.

Mother Su took out her coir raincoat, bamboo leaf hat, and umbrella and said, "I'll take these with me later in case it rains on the road," thinking that they would pick out vermicelli.

This thing is expensive, so it can't be exposed to rain. If it gets wet, it's probably going to be ruined if it weighs several hundred kilograms.

Thinking of this, she frowned, "No, I have to borrow a few more raincoats. What if it rains halfway? You all should go faster."

She urged her father and son as she walked out. They were all outside the gate and could still hear her muttering.

She was very fast. As soon as Su Ziling and the others took the vermicelli to the yard, Su's mother was already back, panting.

"Why isn't it better yet? Hurry up, the rain is coming."

Five hundred kilograms of vermicelli were picked by Su's father Su, the old man, and Su Zizhong with twenty-four people. Su Ziling was responsible for carrying the New Year's goods for others.

More than 20 kilograms of vermicelli, plus dried vegetables and other bits and pieces, and her backpack was also very heavy.

Mother Su put the coir raincoat into their load and stuck it, "I borrowed a few coir raincoats. When it rains, I wrap the vermicelli. If you want, there are bamboo leaf hats here, so you can wear a bamboo leaf hat."

Their bamboo leaf hats are very big, and the upper body of the person will basically not get wet when wearing them. They are no different from oil-paper umbrellas.

"Have you got your things? Once you've got them, let's leave as soon as possible." Mother Su said, looking at the sky from time to time, for fear that the rain would suddenly come.

"Okay, okay, mom, don't worry, I think the rain won't come for a while."

Su Ziling put her backpack on her back and took her umbrella, and she didn't forget to remind them, "Please collect all the things in the yard. We won't be drying them today. We are not at home. If it really rains, you won't be able to collect them."

"Let's just filter the powder over there in the workshop. We won't make the vermicelli for now. We'll make it later when the weather is good."

"It's done, it's done, we know, you can leave quickly."

Under Su's mother's urging, the five of them set foot on the road into the city.

I told Old Man Li in advance that I was going to the city today. The couple got up early and ate. They pulled the cows out in the yard and waited for Su Ziling and the others to arrive.

"Uncle Li, are you at home?"

When they heard Su Ziling's voice, Old Man Li and his wife were warming themselves by the fire in the kitchen. Aunt Li pushed his arm and said, "I'm calling you. I guess Qing Yatou is here. Go and have a look."

"Uncle Li, Aunt Li?"