Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

Chapter 514 The hammer for pounding daddy

Chapter 514 The hammer for pounding daddy

"Do you like it like this, or should it be fried a little crispier?" Su Ziling asked her while flipping the broad bean dumplings.

Axiu nodded matter-of-factly, "That's it, crispy on the outside and tender on the inside, delicious!"

Grandma looked very amused, "Do you know what it means to be crispy on the outside and tender on the inside?"

"Ang!" She raised her chin, "Sister, sister, give me a piece of it to taste."

"Okay, okay, I understand, please step away a little, the oil is going to splash out." Su Ziling took a bowl and shoveled two pieces into it, "Okay, take it and eat it with grandma."

"Grandma, try it quickly."

Grandma Su took the bowl with a look of helplessness on her face, "Sister, I can't even fry it for you. You can eat one of them. When your grandpa and the others come back, they will probably finish it."

"I won't eat this anymore." Axiu blew on the broad bean dumplings gently, trying to cool them down.

"Leave it for now. Your sister just used the pestle and mortar. It seems she hasn't washed it yet. You can wash it first and then eat it. If you don't wash it now, it won't be easy to wash it if you go out to dry it."

"Hey, okay!" Axiu put down the bowl and ran out to wash the pestle and mortar.

Looking at her back, Grandma smiled and said, "When I heard that there was food, I became more energetic at work. The food is ready. Do you want to bring it out?"

"Put it aside and bake slowly. My grandpa and the others haven't come back yet. My grandpa and the others came back late, but why haven't my eldest brother and the others come back?"

Grandma Su took her dirty basin to the well to wash it. A voice came from outside the house, "I heard you talking about fighting with bamboo last night. I guess you went to chop bamboo or sticks. I heard you say this After all, this shelf is a big project.”

"Chayote is quite easy to grow, and it doesn't take much effort. It just takes a little effort to grow. By the way, grandma, these broad bean dumplings are fried quite a lot. How about giving a bowl to my two uncles' families?"

Su A'nai stood by the window and took a look, "How are you going to give this? They have two large families. If you give less, I'm afraid it won't be enough. If you give enough food, it won't be enough for three families."

"Yes, we have a lot of family members, so I won't give them away. But I just met my third uncle, so I gave her a pair of rabbits. I'll look at the selection later and try to pick one for their family."

The grandfather and grandson talked about each other, and the aroma in the kitchen continued to overflow. When the wind blew, the entire village could smell the aroma.

There was still some oil in the pan after frying the broad bean dumplings, so Su Ziling fried a piece of water celery.

After finishing the work, warm the vegetables in the pot, and put the broad bean dumplings on the table, frying them in tea, so you don’t have to worry about them solidifying.

Over there, Axiu finished washing the pestle and mortar, rushed into the kitchen, finished the broad bean dumplings in a few mouthfuls, and then ran to feed the pigs.

Mother Su and the others hadn't come back yet, so Su Ziling carried two buckets and soaked the rice and glutinous rice that would be used tomorrow. Soak them overnight and then steam them tomorrow.

Moreover, pounding the rice cake is a big project, and it is also a strenuous task. The whole family must be present, otherwise I might not be able to knead it out.

"Hey, what delicious food did you cook today? I smelled the aroma while we were still on the road. I wasn't even hungry at first, but my stomach growled as soon as I smelled the aroma."

As soon as Su's father entered the door, his voice spread throughout the courtyard.

"Today is the broad bean feast, eat all the broad beans." Su A'nai stood by the door and replied with a smile.

"That's incredible, one broad bean has seven farts. If you eat this broad bean, what will the smell of this small courtyard be like?" Mr. Su's voice came soon after, causing everyone to laugh.

"Huh? You guys came back together today, just in time to prepare the meal." Looking at Su Zizhong and the others who were following behind, Su Ziling turned around and went back to the house to prepare the meal.

"Your eldest brother and the others went to cut some bundles of bamboo, and then went to the mountains to cut some sticks. After some delay, they came back together." Mother Su went into the house and took a drink of water, and took the basin to fill the pot with hot water. Wash your face.

"My grandma was right. I'm still thinking about why no one came back when dinner time came."

Su Ziling smiled and lifted the gong pot rice down. As soon as the lid of the pot was opened, the aroma inside filled his nostrils.

On top of the rice is dark red pork blood sausage. After peeling off the blood sausage, there is another layer of bacon. Underneath the bacon is oily white rice. There are some green embellishments in the white rice. (Bava beans, peas, sausage and gong pot rice)

Su Ziling took a spoon, stirred the rice evenly, each person scooped out a bowl, and placed the rest by the fire pit, where the remaining heat of the charcoal was slowly baking so that the rice would not become mushy or cold.

When Su's father and others came in, Su Ziling had already set the table. Seeing the table full of green, Su's father let out a soft sigh.

"Huh! It's really a broad bean feast!"

On the table were a bowl of broad bean dumplings, a bowl of boiled peas, a bowl of pickled vegetables mixed with broad bean pods, and a bowl of vegetarian fried water celery. Even the staple food was broad bean, peas and sausage rice.

In addition to these, Su Ziling also fished out half a bowl of spicy peppers, half a bowl of pickled vegetables, and half a bowl of kohlrabi roots.

These cured pickles are sour and spicy, and they go best with cured pork rice. Eating them together not only goes well with the meal but also relieves fatigue.

The dinner was too rich, including braised rice with broad bean kernels and sausages, broad bean dumplings, and pickles made by Su Ziling.

Mr. Su sighed while drinking tea. Nowadays, life is getting better and better. In the past, he didn't get such treatment even during holidays.

Early the next morning, after breakfast, except Su Zizhong who went to set up a stall, everyone else stayed at home to pound dada.

Su Ziling took out the two steamers at home. The big steamer was used to steam more rice, and the small steamer was used to steam glutinous rice.

Their rice was still steaming in the pot, and the third uncle and the others had already knocked on the door.

"Xiaoqing, Xiaoqing, open the door."

"Hey! Here we come!" Su Ziling couldn't use her hands and was loosening the rice. She shouted to Su Zimu beside her, "Er Niu, go and open the door. Third Uncle and the others are here."

As soon as the door opened, the two families filed in.

Su Yongyuan carried two steamers, followed by a large group of people.

"Third uncle, fourth uncle, Uncle A Yuan...you are here!"

Su Zimu called people around.

"Hey, here we are. I didn't want to finish the work early. I was mainly afraid of running into your family, so I got up a little early." The two uncles came towards the kitchen with smiles.

"Xiaoqing, is your family okay?"

"Third uncle, are you here?" Su Ziling smiled, "No, the rice has just been cooked, why are you so early?"

"It's fine if it's not ready. We'll pound ours first. We don't have much. We're not afraid that the three families' food will be cooked at the same time. Your family's food will be more. If you wait for a long time, it will be difficult to pound the food when it's cold, so we came in advance. ”

"Hey, you guys pound it first. My lard hasn't melted much yet. I think it's almost done by the time I knead the cakes." Su Ziling scooped up two bowls of lard and steamed it on top of the rice.

If you don't want to keep your hands dirty, lard is indispensable.

While the rice was steaming, a few people went out to the yard to pound the rice cake.

When they came out, Su Yongyuan and the others were already wiping the pestle and mortar. They had washed the pestle and mortar last night, but they wiped it again with a rag because they were afraid of dust.

Take a little lard and smear the inner wall of the pestle and mortar, and finally pour the hot rice into it. Two people pound one nest, and the two nests are pounded at the same time.

Beating the rice cake is a laborious job, and it was fine at the beginning. Later, the rice cake became more sticky and sticky, and the rice cake became more sticky.

It's very sticky, so it takes a lot of effort. Fortunately, there are many people, so you can pound it alternately.

While the man was pounding the cake, Mother Su and the others moved the table out, wiped it clean, and prepared to knead the cake for a while.

"Xiaoqing, has the lard melted? It's almost ready here?" Mother Su asked as she looked at the gradually cooked daddy.

"Almost, I'll take it out."

When the lard was taken out, there was already a litter over there. Father Su and the others took out a lump. Mother Su and the others put a little oil on their hands and on the table. They took the cake and started kneading it vigorously.

Suddenly, the small courtyard was very lively.

There was the sound of heavy objects being pounded, and there was also the laughter of women talking while kneading.

The two uncles didn't make much at home, and they only had enough to knead three or four times, barely enough to eat on the second and third days of the Lunar New Year.

They pounded the food very quickly. They didn't pound the bait cubes, and they didn't even have rice cakes. They just had a few rice cake hammers, and it only took half an hour to knead the food.

Looking at the fat and white daddy hammer, the two uncles were laughing from ear to ear.

"I can eat Baba silk this year. I haven't eaten it in several years. This year, it's thanks to Xiaoqing. She earns some money from selling tofu. Usually her uncles also work in the workshop. In addition, She collected those weird things and sold them for some money, so her life became more relaxed. "

"By the way, do you have some spinach and garlic seedlings at home? You can cook shredded dumplings to eat during the Chinese New Year. If you don't have any, you can go to my field to pull them out. I've also grown so many vegetables this year that I can't finish them all." The fourth uncle started by entering the yard. The corners of his mouth never came down, they were always raised high.

The corners of his eyes and eyebrows were wrinkled with laughter.

"Yes, yes, we have also grown some. By the way, speaking of eating shredded dada, I will cut a piece of tofu blood sausage for you and cook it together. This shredded daddy will not taste authentic without the tofu sausage."

Grandma Su said and looked at Su's mother, "Peilan, remember to cut some tofu intestines for your third aunt and the others later."

On the day she made it, Su Ziling thought that when the tofu sausage was cooked, she would cut off a piece for her family to taste, but she was so busy that she forgot about it.

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I paid 10,000 more, and I promised to reward that treasure two days ago with more, and I paid back! As expected from today, there will be two more chapters tonight.